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Cooking with Mark & Oreo
United States
เข้าร่วมเมื่อ 12 ธ.ค. 2020
Welcome to Cooking with Mark & Oreo. Subscribe to our channel as I will share some amazing recipes! Everything from desserts, appetizers, side dishes, foods for your next get together, breakfast treats, and incredible dinners.
We do it all with our fur son Oreo, who is by our side every time we are in the kitchen whipping something up delicious, waiting for his chance to try a bite or for something to fall on the floor.
We do it all with our fur son Oreo, who is by our side every time we are in the kitchen whipping something up delicious, waiting for his chance to try a bite or for something to fall on the floor.
Almond Croissant Cookies: A Delightful Fusion of Flaky Pastry and Irresistible Crunch
These almond croissant cookies perfectly capture the essence of a classic almond croissant in a delightful bite-sized form. Enjoy the buttery, flaky pastry combined with the irresistible crunch of almonds and sweet almond filling.
Ingredients
For the almond filling:
2 cups almond flour
3/4 cup granulated sugar
1 large egg
3 tbsp unsalted butter, melted
2 tsp rum (or vanilla extract)
1/2 tsp almond extract
For the cookie dough:
2 sticks unsalted butter, melted
1 cup + 2 tbsp granulated sugar
1/2 cup powdered sugar, plus more for garnishing
1 large egg
1 tsp almond extract
1/2 tsp baking soda
1/2 tsp kosher salt
3 cups all-purpose flour
1 cup sliced almonds
Directions
Make the almond filling :
In a medium bowl, whisk the egg. Using a spatula, mix in the almond flour, sugar, rum, almond extract, and butter. Refrigerate until ready to use.
Make the cookie dough
: In a large bowl, add the butter, sugar, and powdered sugar. Mix with a spatula until combined. Mix in the egg, almond extract, baking soda, and salt until well-combined. Add the flour and stir until no dry spots remain.
Assemble the cookies:
Using a quarter-cup ice cream scoop, portion out the cookie dough into balls and set on a plate or tray. Remove the almond filling from the refrigerator. Take a cookie dough ball and flatten it into a pancake. Using a two-tablespoon cookie scoop, scoop the almond and plop it into the center of the dough pancake. Envelope the cookie dough around the almond filling and roll until smooth. Repeat for all dough balls. Take the sliced almonds and press them into the top of each dough ball. frigerate the cookies until the oven is preheated.
Bake:
Preheat the oven to 350 F with a rack set in the center. Add 8 dough balls to a parchment-lined half-sheet tray. Bake for 14-16 minutes, until the cookies are just turning golden at the edge. Remove from the oven and let cool for 5 minutes. Remove cookies to a plate or wire rack. Dust with powdered sugar. Repeat baking process with remaining cookies.
Recipe courtesy of: Ryan Nordheimer
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Twitter: mark_oreo_cooks
Ingredients
For the almond filling:
2 cups almond flour
3/4 cup granulated sugar
1 large egg
3 tbsp unsalted butter, melted
2 tsp rum (or vanilla extract)
1/2 tsp almond extract
For the cookie dough:
2 sticks unsalted butter, melted
1 cup + 2 tbsp granulated sugar
1/2 cup powdered sugar, plus more for garnishing
1 large egg
1 tsp almond extract
1/2 tsp baking soda
1/2 tsp kosher salt
3 cups all-purpose flour
1 cup sliced almonds
Directions
Make the almond filling :
In a medium bowl, whisk the egg. Using a spatula, mix in the almond flour, sugar, rum, almond extract, and butter. Refrigerate until ready to use.
Make the cookie dough
: In a large bowl, add the butter, sugar, and powdered sugar. Mix with a spatula until combined. Mix in the egg, almond extract, baking soda, and salt until well-combined. Add the flour and stir until no dry spots remain.
Assemble the cookies:
Using a quarter-cup ice cream scoop, portion out the cookie dough into balls and set on a plate or tray. Remove the almond filling from the refrigerator. Take a cookie dough ball and flatten it into a pancake. Using a two-tablespoon cookie scoop, scoop the almond and plop it into the center of the dough pancake. Envelope the cookie dough around the almond filling and roll until smooth. Repeat for all dough balls. Take the sliced almonds and press them into the top of each dough ball. frigerate the cookies until the oven is preheated.
Bake:
Preheat the oven to 350 F with a rack set in the center. Add 8 dough balls to a parchment-lined half-sheet tray. Bake for 14-16 minutes, until the cookies are just turning golden at the edge. Remove from the oven and let cool for 5 minutes. Remove cookies to a plate or wire rack. Dust with powdered sugar. Repeat baking process with remaining cookies.
Recipe courtesy of: Ryan Nordheimer
Subscribe & Follow Us!
Instagram: cookingwithmarkandoreo
Twitter: mark_oreo_cooks
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Amazing, I’m gonna make it for new year!
Popeyes does not have relish in it's coleslaw
The pastels I buy from this Cape Verdean restaurant is square shape and very soft crust- I’m obsessed and wanna learn how to make it but I can’t find any recipes for it online. This is thick empanadas?
The crust is thick but i thin out my dough
I believe they make these in the Azores also awesome recipe thanks man
Thank you
little late just made this for my mom she is in hospice, i used your video and i wanted to let you know she loved it ❤
I’m so glad she loved it!!! Been on a break for summer but new videos soon!
Hi, Mark! Question. I'm going to use only beef. Do you ever find the meatballs stick a lot on the baking sheet? Do you grease the sheet at all? Thank you! Hi, Oreo!
I def spray the sheet with cooking spray
Yes. You can grease or use parchment paper
I was so glad so glad to hear you had a husband instead of a wife. You shoulda led with that. Had to subscribe.
Fogo and Brava are my families islands. You saved the day. My daughter has cultural day at school and this recipe is perfect. Thanks for the help!
I’m glad!
Just wanted to give you a super thank you! I was so hurt that a large cold slaw went up to 8.00. Being on a fixed income. It couldn't happen. Now I can have it anytime. It was so good. What do we say: more please! 😂
Fantastic! Thank u
The recipe shows 3/4 cup of melted butter, but you said 1-3/4 cup. Which is correct? These look amazing so I MUST try them! Thank you so much for getting anf sharing this recipe!
3/4 cup. Sorry for confusion
Are we related ? I know the majority of us MA cape Verdeans are lol.
it's possible lol
You really love nuts!
The extra was just for photo
This tastes exactly like the soup I had on Cozumel. I’ve been trying so many different recipes. Thank you!
yw
More videos, for us single CV men❗️🇨🇻👨🍳❤️💯
More coming
Hello,I am a digital marketer. I have three years of experience working in this field in an agency.I have been researching your youtube channel and analysed that you have 80 plus videos in your channel. Your video quality are so good.I really enjoyed it.But due to some specific errors, your channel is not reached to the targeted audience. So that you are not getting viral views, subscriber and likes. If you want, we can discuss about these errors and i can help you to grow your channel. I promise will give you the right advice. I am waiting for your valuable feedback.❤️
Email: cookingwithmarkandoreo@gmail.com
@@cookingwithmarkoreo2280 reply there
@@cookingwithmarkoreo2280 I have messaged you
@@cookingwithmarkoreo2280 I have messaged you
Reply there please ❤@@cookingwithmarkoreo2280
I love egg salad and cannot wait to try this recipe. I’ve always used dill pickles but never thought of putting olives. Lettuce wrap instead of bread is also a great idea (lower carb)!
Let me know how it comes out. :)
Cape Verde 🇨🇻
Oh wow! I am from Cape Verdian descent also! Mom from S Antao, my dad is dutch. Never had the chance to learn it, so i am gratefull for your video! Deus te abencao!😘
That's awesome! This is a super easy recipe to follow!
Super easy! Thank you so much! Will try it soon😊 my husky dog would be amazed😂 your dog is so cute btw❤
Man...I can smell the cinnamon apples.... Looks easy!
Thank you! Super easy!
Dang that looks good!
Thank you!
It’s 10 islands
9 inhabited, lol. But yes I know. :)
Yo this looks so good, going to try to make it😋😋😋
Glad you like it. It is very good!
Where’s Oreo’s plate? Or is he not a fan of lobster/cod? He seems like more of a steak guy to me. 😂
Yes Oreo is not a seafood fan!!! More a meat and potatoes dog 😂
surprised about adding vegetable oil...popeyes coleslaw really tasty...I'll leave out oil because mayo has oil in it.THANKS for this vid
Yummy recipe
Ina's recipe calls for a 8 inch pan.
I use spring form pan and it works perfectly. Been making this for years
Good luck!
ooooh i cant wait to try these! would adding olive oil change the texture and taste more?
Yes you can! It will be delicious
Try it. Sounds good. Let me know how it comes out!
Just made. Followed the recipe up to the liquor. I didn’t have your brand but I had kaluha. It tastes delicious. Thanks for sharing.
Glad you enjoyed!!!
🇨🇻🇨🇻
Can you please make feijoada 😩😁‼️
You never know! Stay tuned
👌🏾 🇨🇻🇨🇻🇨🇻
❤️
I recently made this and it came out perfectly - extremely easy to make!!!
Love this cake! My go to dessert
unique and amazing. absolutely delicious yummy tasty chocolate chips carrot cake recipe
Thanks a lot!!! Try it out. Super easy to make
Well done mate, I'm gonna actually give it a go in a min 👍🏾
Quick and easy and so good!!! Makes a big tray!
I love-love the video and the recipe! New subscriber😊
Thank u!!! Check out other videos! New ones coming soon
I’m addicted to pistachio muffins from our local grocery store but they’re too sugary sweet. These look a lot better. Will definitely try them. Thanks!
Yes they are!
can you make this without kahlua (for religious reasons)
Yes. There are non alcoholic substitutes and would be just as good! Even something as simple as vanilla extract
@@cookingwithmarkoreo2280 Ok thank you
I was just thinking about you guys....Happy New Year.
Happy new year!!
Looks So Delicious 👍😍
Thank you 😋
Love the recipe but one thing I got to let you know we don't call it empanada we call it pastel Puerto Ricans call it empanada 🥟 respect to all national foods
Thank u. I know. It was to make more viewers understand
Em Cabo Verde chamamos de pastel
@@carloscorreia380 :)
I was making this and the filling and it formed clumps. Can it be salvaged
I have made it for years. Exact recipe had no clumps
Looks amazing. Thanks for the recipe! Your dog is so cute!
Thank you. It’s the best appetizer by far!
I wonder if it would be easier if you took two plastic baggies and put each into a drinking glass and fold the tops of the bags down over the top of the glass. Dump your cream cheese mixture into one bag. Dump your blueberry preserves into the other baggie. Then take your baggies (I like to use the fold top sandwich bags) out of the glasses and move the preserves and cream down low into the baggie and twist the tops of the bags. Then get some scissors and cut off a small corner of the bag and use both bags as piping bags. That way you can squeeze the ingredients into the bowl shaped cookie rather than get your hands too dirty. Would that work?? Can't wait to try these! Thank you!
That’s a great suggestion going to try that next time!
Thank u
Can you make cheeseburgers eggrolls
I will def have some appetizer videos coming during the holiday season so subscribe to see some great fun easy recipes!
Hi I am also Cape Verdean and love love pastels. But I never learned to make them. My aunt was the grand dame of the pastel. She brought them to every party or event. She made them a bit more like Portuguese style where the dough was gently fried so it was soft in middle with a light fried crisp around the edges. Nidia and Duane’s channel sent me here. Yummy. I’m going to make these. My family is from Santo Antāo and my aunt was from Brava.🥰☘️🌺💃🏻your pastels came out looking golden brown like my aunt’s. Not over fried. Thanks for this recipe!🌹 🎉😊
they are delicious. My favorite cape verdean food!
Wow!!!! New Yorker here! Looks amazing! Can’t wait to try this! Oreo is adorable!
Super good and super easy to make! Let me know how it comes out!
you should people how to make cape verden pastel but you was playing with the dog but you didn't wash your hands 😝🤣
Always wash my hands. The videos are edited and spliced together
Did you use american toffee (with nuts) or British/non american toffee (usually nut free)?
I used a heath bar toffee
Why did you add a cup of flour to the cake mix?
That’s what the recipe calls for :)
Thanks for making this beautiful recipe from Ina. You did a great job. I’m making it today!!
How did it come out?