Dal Dhokli Recipe
Dal Dhokli is a comforting, one-pot Gujarati and Rajasthani dish made with lentils and spiced wheat flour dumplings. This hearty meal is perfect for lunch or dinner. The recipe starts with preparing a flavorful dal made from toor dal (pigeon peas), tempered with mustard seeds, curry leaves, and aromatic spices like turmeric, cumin, and red chili powder. Tamarind or lemon juice is added for a tangy twist, and jaggery balances the flavors with a touch of sweetness.
Meanwhile, a soft dough is prepared using wheat flour, carom seeds (ajwain), and spices. The dough is rolled out and cut into small diamond-shaped pieces, which are then simmered in the dal until cooked. Garnished with fresh coriander, a drizzle of ghee, and a sprinkle of roasted peanuts, Dal Dhokli is best enjoyed hot, accompanied by papad or a simple pickle.
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