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Metric Coffee
United States
เข้าร่วมเมื่อ 22 ธ.ค. 2020
Metric 10 Year Anniversary Conversation
Conversation between Co-Founders Xavier and Darko as they revisit the rollercoaster ride they call Metric.
มุมมอง: 375
วีดีโอ
Source Code Podcast With Harris Nash
มุมมอง 1972 ปีที่แล้ว
On this episode of Source Code, we sit down for a coffee and chat with Harris Nash. We caught up about the amazing work he has been doing with Honduran coffee farmers, as well as his experience of working on a coffee farm in China. A former Metric employee himself, Harris is full of energy and positivity. We look forward to seeing what adventures are next for him.
Metric Brews: Honduras Alma Pineda
มุมมอง 1652 ปีที่แล้ว
We are excited to celebrate our 5th harvest season of purchasing coffee from Honduran producer, Alma Pineda. Alma’s coffee has become a staff favorite. With radiant acidity and complex sweetness, this washed Paraneima variety lot is demonstrating flavors of Pineapple, Star Anise, and Rose Hips. Brew Recipe: - 45g Coffee - Medium Fine Grind - 600g Brew Water - 100g Dilution - Water Temp: 208F - ...
Metric Brews: Our Most Expensive Coffee To Date
มุมมอง 3732 ปีที่แล้ว
This lot is comprised of the Geisha variety, grown on the famous Elida Estate in Boquete, Panama. The coffee is processed on the estate using a special "Anaerobic Slow Dry" method. The whole coffee cherries are fermented for 120 hours in a tank flushed with co2 before being slowly dried on raised beds for 5 weeks. The resulting cup demonstrates the unmistakable floral flavor of the Geisha varie...
Souce Code Podcast - Selva Coffee
มุมมอง 902 ปีที่แล้ว
Back in February we had the most wonderful visit with our friends @selvacoffee to check in on the harvest and visit the producers that we are now in our third harvest of building relationships with. Just before heading back to Chicago, we were able to sit down with Perry and Marianella to record an episode of Source Code among coffee trees in Tarrazu. In this episode, you will hear each of thei...
Metric X Minor Figures Source Code Podcast W/Jen Apodaca
มุมมอง 392 ปีที่แล้ว
Last December, our team headed out West to take part in the Briterfigures collab with our friends at @minorfigures at the Fellow Playground in San Francisco. This is our second interview which aired live on minorfigures.fm we sat down with Mother Tongue’s Jen Apodaca.
Metric Brews - Honduras La Comunion on the Kalita Wave
มุมมอง 1532 ปีที่แล้ว
We've had some amazing coffees from Honduras and La Comunion is definitely one of them. Follow along Colin to brew this amazingly sweet yet punchy coffee on the Kalita Wave. Recipe: 26g Coffee 420g Water 3:40 Brew Time Have you tried La Comunion yet?
Raro Nansebo Brewing Guide
มุมมอง 3962 ปีที่แล้ว
We are pleased to be on this week's Fellow Drops brewing Raro Nansebo! Dom will walk you through his brew guide. Brew Recipe: - 25g Coffee - Grind one step before 6 (Fellow Ode Grinder) - 440g Water - Water Temp: 212F - Brew Time: 2:30 - 3:00 min 🌍 Origin: Uraga, Guji, Ethiopia 🌞 Process: Natural 🔬 Varietal: JARC Selections, Indigenous Landraces ⛰ Elevation: 2,000 - 2,200 MASL Named one of Gear...
Metric X Minor Figures Source Code Podcast W/Brian Keeffe
มุมมอง 1122 ปีที่แล้ว
New Source Code Video Interview! A few weeks ago, our team headed out West to take part in the Briterfigures collab with our friends at @minorfigures at the Fellow Playground in San Francisco. In our first interview which aired live on minorfigures.fm we sat down with Brian Keeffe- Director of Wholesale for @sightglass to chat all things coffee and Mother Tongue’s Jen Apodaca with her video com...
Kalita Brewing Guide
มุมมอง 3072 ปีที่แล้ว
Christopher is back to brewing, this time a very special coffee from our Modicum Series "Gabriel Castaño Buendia" on the Kalita method. Recipe: Coffee - 19.5g Water - 300g Grind - Medium Fine Hope you enjoy this recipe and subscribe for more!
Aeropress Brewing Guide
มุมมอง 5262 ปีที่แล้ว
Dom is back to bring you a fantastic Aeropress recipe! Today's Recipe: Aeropress Inverted Method 25g Coffee 200g Water 3 Min Steep 200g Water Dilution (adjust to taste)
Decaf Brewing Guide
มุมมอง 1.5K2 ปีที่แล้ว
For the love of Decaf. Today or Roaster & QC Manager Hara talks about his love of decaf and how just because it has undergone a decaf process, doesn’t alway equate to inferior quality product. In the video, Hara gives us his recommend brewing specs for one of the tastiest decafs that we’ve had in eons that yields notes that remind us of the malic acidity of Apple Cider, the sweetness of Caramel...
How do you get the STEAMED CREAMER to float in a decaf like it normally does in regular coffee?
I live right around the corner from the new spot, love to see all the movement over there these days!
Great episode! Y'all did it again!! Nothin' better than that relationship driven coffee : )
Hi @domrod7. I've tried this recipe twice and I wasn't happy with the results. The resulting brew was weak and tea-like. Very little flavor. Slightly acidic. It tasted under-extracted to me. I followed the instructions very carefully using a washed Ethiopian coffee from the Konga District that was about 9 days off roast. The only thing I can think of to change is to grind finer. Any advice you can impart would be appreciated. I don't want to waste good coffee. Thanks!
Hey Christopher thanks for the feedback! You're spot on with the idea of going finer. This recipe worked for a specific coffee of ours but grind size will always be changing depending on region and with Ethiopian coffees the seed density plays a huge part. My recommendation is keep the same parameters but fine up the grind slightly each time you make it. You'll likely find a sweet spot for this coffee that will give you a good idea of how your grinder is calibrated. Once the coffee taste right to you keep that grind number handy and use it as a starting point for other coffees. Happy Brewing! Dom
you're dressed like your water kettle. good recipe! :)
I can not recreate this. My brew times are 4-5 minutes every time. And I’m grinding way coarser than most of my coffees. What does a “1 click below 6” on the ode look like? Anyone know how that compares on an Encore?
Any idea what grind setting would be on a 1Zpresso K-Pro comparable to the mentioned Ode one?
Incredible, I can’t seem to get my brew time under 4min… Guess I’ll try even coarser or make sure my waters boiling on every pour
How would you guys adjust the recipe for a smaller brew?
Find you desired out weight in grams and divide that by 17 but keep the recipe the same
What’s the temperature of your water?
For lighter roasts we tend to go as hot as possible, this case being 212F
You didn't share the grind size, as I could imagine it could be medium to coarse maybe
That is exactly right! Think kosher salt
@@metriccoffee thanks!!! Really helpful
This barista sexy
Dom is great! Cheers from Mexico