วีดีโอ

Nice.. Thank you

does spirulina support good cordycepin production? may i know what was the cordycepin in your fruit bodies?

Great video! Thanks! i’ve been growing cordyceps at room temp (swings between 66-75°f). While you’re right about the yields being less and they’re a but fuzzier, I’m still getting a lot of cordyceps! Great for home growers who just want to grow some for themselves. :)

Great video jake. Thank you for the info. I met you several weeks ago at the spa city farmers market. I appreciate the info.

Bro, I love that you're in the same colors as mushroom substrate

thankyou so much. cordy fridge tek it is

I need to try this . I can’t fit trays in a PC so I wanted to try this method . I have a tub , and 24 jars going now

Cool concept! How did you insulate that container? Just sheets of foam or did you do a vapor barrier as well?

Great video. Can you do a video on your mukitake. bought this from you but trying to figure out how to get more yield on it.

Awesome! Thanks for the uncomplicated explanation ⚛️

Thanks for sharing much appreciated! How are your experiences with cleaning/spore buildup still happy with it?

Thank you!☮️❤️🙏🏻

Wh6 in front of ur flow hood ,everything inside the cooker is sterilized,so But very smart tec Thank u 🙏

Great video doing this soon now that california is cooler. Jeff was telling me he likes 65-67 Fahrenheit. Believe its different depend on the variety anyways great info sir.

Nice tie dye mushrooms brother

If your using 60 ml and 40 ml why not 50 ml 50 ml

How will you ever see green mold with that spirulina in there?

Jakeski!!! love to see it Thanks for sharing

Видео супер . Большое спасибо за работу .

Cordyceps??

What ingridients for cordyceps LC?

use a magic/alcohol marker to mark a spot where you will inoculate through a bag.... it helps alot with knowing where to tape the holes over...

Making a real last of us apokalypse😍🤞 No really i love mushrooms

Real cordyceps and his beneficial funktion is based on a parasitical behavior. Cordiceps is feeded by a worm. Without the worm it is no real working cordyceps. When they search for it they search for cordyceps only with the worm! I make traditional chinese medicine for 15 years now. This cordyceps do not have the same power, it is descriped in TCM.

Please your video on making liquid culture using household materials please 🙏

Why the spirulina? I like the idea. Good vids on general.

Why even grow these?

Thank you for this. One question I have, in relation to LC volume, are you accounting for total hydration by reducing the volume added to rice at the rice cooker stage?

Couldn't you just load the pans up and PC them without pre cooking the substrate as per the Trayless bag tek? What's the advantage of the 2 step process? Thanks.

Great Job!!! And WOW, you make a lot!! May I ask, what are you doing with all of them? Do you sell them? Do you dry them and eat them? I am a budding new mycologist and mushroom grower, with success in my first 3 batches of growing oysters. I am expanding my hobby to include 5 types total, and wanted to throw in some "medicinal" along with edible. I want my hobby to help others out, and maybe bring in some side income to keep bupgrading and re- investing in equipment, etc. These intrigue me, but if I took them to a farmer's market would anyone know what they were and want to buy them from me? Don people order them online from you? P.S. Speaking of which, I just ordered a coffee blend with them in it, and am looking forward to trying them out this week!

Bro can mutate it to infect people 💀

#ProTip you can put your impulse sealer in front of your FFU & use the air exhaust to inflate the bags

Do you test on agar before you do lc

Thank you.

Why are you doing this? What's the purpose or plan for this?

Nice, thanx Update please!

Are you guys watching the last of us.

So you just use rice water and spinurila ?

Thank You

gracias por el video, muy bueno, éxito en tus proyectos y animo!

Do you use brown rice or white rice? Can whole grain rice be used? Which option is the best?

We didn't get a chance to add in the video- Putting down a layer of plastic between the pie tin and the substrate before sterilizing will prevent the mushrooms from digesting the metal. Thanks for watching!