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Do you have a NSW Food Authority License and a Food Safety program? If so, this video is for you. As a licensed food business, you can expect food safety audits. Maintaining a food business licence is a big responsibility. In this video, the NSW Food Authority shares what you can expect from an audit to ensure food safety standards in Australia are met. Food Safety Audits are done regularly to ...

Whether you're a seasoned food industry professional or just starting out, this video is a valuable resource. It explores what to expect when it comes to food business inspections, with key tips so you can get a better result. You will also learn about safe food practices including proper food handling, avoiding contamination, maintaining cleanliness, pest control and more. Food businesses in N...

Did you know cleaning and sanitising are two different things? This short video is a guide for how to keep food business premises clean. Learn how to properly clean and sanitise surfaces and equipment that come into contact with raw food, effectively use a dishwasher, choose the right cleaning products, and avoid bacterial contamination. From countertops and cutting boards to food preparation a...

To borrow a phrase from the customs office, “Don’t be sorry, just declare it!” This short video explains how food businesses can prevent allergic reactions and attacks by properly declaring allergens in their products, both with and without a food label. In the absence of a food label (food items served in a cafe or restaurant), this video outlines how to effectively declare allergens based on ...

In today's food business landscape, understanding and managing food allergies is critical, especially for businesses dealing with high-risk foods and common food allergens. For some people, food allergies are life threatening. Food businesses have to play their part in ensuring consumers’ safety. In this short video, the NSW Food Authority shows you how to be prepared and allergy aware in four ...

This short video shares the cause of 90% of food allergies. Learn about allergens, high-risk foods, and ingredients to improve your allergy awareness. Remember, food safety training is always a priority to ensure staff members are equipped with the right knowledge and tools to prevent life threatening situations. More about food allergies and intolerances: www.foodauthority.nsw.gov.au/retail/al...

Food Safety affects everyone. Learn more about handling and preparing food, and how to avoid food poisoning, with our Four Golden Rules. Why learn about food safety? Whether cooking for yourself or those you care for, it’s important you understand food safety rules to keep everyone safe. More about keeping food safe: www.foodauthority.nsw.gov.au/consumer/keeping-food-safe/key-tips To stay up to...

Do you know when to keep it cool? This four-part series helps consumers learn more about food labels. This video demonstrates the importance of proper food storage and preparation. Food label instructions like “keep refrigerated”, “wash before eating”, and “consume within...”, help us keep our food items fresh and safe at home. More about food labels: www.foodauthority.nsw.gov.au/food-labelling...

Is this still okay to eat? In this video, we explain the important difference between “use by” and “best before.” This four-part video series helps consumers, better understand food labels. Date marks help us know when food is fresh and safe to eat, and when it is not. Food labels exist to keep us safe. And remember, it is illegal to sell food past its use by date. More on food labels: www.food...

Is this healthy and safe for me to eat? Understanding the information on a food label can help you answer that question. Our four-part video series helps consumers better understand food labels. Learn how to compare the nutritional content to better understand the food you consume. The nutrition information panel has information such as how much energy, carbohydrate, sugar, sodium, protein or f...

Learn more about food labels with our four-part video series. Behind the colourful, glossy branding of our favourite snacks or packaged items are the food facts. In this video, we help make sense of the common things on food labels like the ingredients list. Are the ingredients listed in a particular order? How can we tell if there are allergens or additives? Hit play to find out. More on food ...

Meet the Food Safety Warrior, our food safety mascot for kids. In this video, our mascot's sidekick leaves the fridge door open, and we enter the food temperature danger zone where bacteria love to party. Defend against bacteria in your fridge by keeping it cold. Check your fridge temperature is at 5°C or below. Other food safety tips: - Close the fridge door quickly after removing or placing f...

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