Spicy, rich and creamy Malaysian style stew made with organic turkey, spices and coconut milk. Rendang is a rich and tender coconut meat stew which is explosively flavorful and it is arguably the most famous dish in Malaysia.
Ingredients
6kg Organic turkey
cooking oil
3 lemongrass
1kg Coconut milk
5 kaffir lime leaves, very finely sliced
2 Turmeric leaves, very finely sliced
2 Tamarind slices
300gm kerisik, toasted coconut
5 pandan leaves
Brown sugar or palm sugar to taste
salt to taste
SPICE PASTE:
2 inch Turmeric
4 nos Fresh chilli
8 nos bird eye chili
6 nos candle nut
10-15 shallots
2 inch galangal
3 lemongrass (white part only)
10 cloves garlic
3 inch ginger
10-12 dried chilies, soaked in warm water and seeded
DRY SPICES
2 tbsp Coriander seeds
1 tbsp Fennel seeds
1 tbsp cumin seeds