Welcome to our kitchen! Today, we’re making a delicious fish curry that you’re going to love.
Start by gathering your ingredients: fresh fish fillets, coconut milk, onions, garlic, ginger, and a blend of spices including turmeric, cumin, and coriander.
Heat some oil in a pan, then sauté your chopped onions until they’re golden brown. Add minced garlic and ginger, and let those flavors mingle for a minute.
Next, sprinkle in your spices. The aroma will be incredible! Stir them well to release their full flavor.
Now, pour in the coconut milk and bring it to a gentle simmer. This creamy base is what makes this curry .so rich and comforting.
Carefully add the fish fillets, making sure they’re covered in that luscious sauce. Cook for about ten minutes until the fish is tender and flaky.
For a touch of freshness, finish with some chopped cilantro and a squeeze of lime. Serve your fish curry hot with rice or naan.
And there you have it! A delicious fish curry that’s sure to impress. Thanks for watching! If you enjoyed this recipe, be sure to subscribe to our chan dive into the flavourful world of Indian cuisine. With our mouth -watering fish masala curry recipe .this spicy aromatic curry is a staple of coastal Indian region.made with fresh tender fish piece cooked in a rich blend of spices, herbs and tangy tomatoes.learn how to make this authentic and easy to make dish at home.perfect for serving with rice,roti and Naan.
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