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Ferfena
Chile
เข้าร่วมเมื่อ 12 เม.ย. 2018
Hello. My name is Orhan Kocakoc. I was born in Tekirdag in 1989. I have been living in Istanbul since 2008.
If you want to travel like '' Ferfena ''', wellcome to my page.
e-mail : ferlerfena@gmail.com
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drugs are bad dude, you should be a viking and you choose to be a junkie
Got some of them in my yard lol now I got to try this lol
Beautiful cacti! Looks like good medicine!
Thanks guys ❤ When you got the powder what did you do to it to get the drink? Just added hit water?
Too bad her subtitles made no sense in English ,,,interesting video all the same.
¿Cómo hacen la preparación final???? en un jugo o algo así???
Vay amk o kadar amk kelimesiini kullandı ki bizim keko benim de içimden geldi amk kekosu… 😅
How did they consume it
I guess this is as good a forum as any to let people know: Home Depot sells thick, 15" tall San Pedro for $19 each in the cacti area outside. (red carpet rolls out)
Seriously?
@@user-ym5kf4gq5cit’s not illegal to own. It’s the “extraction” process. Other than that, enjoy.
Those are the PC type. Very low in mescaline
Tell me you're german without telling me you're german.
I didn’t think Ed Sheeran would be teaching me how to process psychadelic cacti for consumption
🤣🤣🤣🤣
going costa rica next week
remember kids, you need 30gm dried green flesh for 300mg mescaline assuming 1% concentration in the dried green flesh. irl, its a ballpark figure. who's gonna know what their % concentration is?
Called agriculture. You can get a test kit and test your crop to see its yield
I understand well till the part to make the powder. Now i got the powder but i dont understand how to boild it 10 hs! The water evaporates completely in 10 hs… can you explain me how to decarboxilate the powder and then make a normal tea Without boiling 12 hs please?? Or any method that doesnt take 10 hs boiling… please
Weird. I’ve read so much different stuff about this cacti. No outside peel, whole pieces, cut out just center core, cut out all white flesh, green is most active, whole thing minus skin is active. Etc
WACHUMA!
You mean put them in a mortar, I think to grind. I tried only boiling and reducing the liquid once. tasted aweful. Must try the dried version.
This is a non boiling totally dry method.. Its way easier to consume this way with the dry powder and there is no nausea so its my preferred method. The secret to no nausea is making a bliss ball with cacao and ginger and the powder and then mixing it with your saliva in the mouth for a minute or two before swallowing.
I think it was the way we used it in a cerimony🙏🏽
I never associated Turks with psychedelics. 😄
Honestly should have kept the pups, wasting 2 whole san pedro that could of grown into big cacti in no time, when your chopping san pedros try and keep atleast a cutting or 2
Graffiti and Mescaline? Dope channel bro.
Nice
Does it work without cooking?
Yes
But eating raw cactus isn't exactly ideal I guess lol
Why bother with the spines when your strain it they will all be removed and the heat from the water will make the spines go limp preventing injury fyi
Why is it so important to remove the spikes? I dehydrate at low temp and make tea and strain
Some people don't, they remove themselves when it's boiling anyway, guess yo lower the risk of stabbing yourself with the while preparing
This is a non boiling totally dry method.. Its way easier to consume this way with the dry powder and there is no nausea so its my preferred method. The secret to no nausea is making a bliss ball with cacao and ginger and the powder and then mixing it with your saliva in the mouth for a minute or two before swallowing.
@@awakekiwiAnd how much of the power should one use?
Batılı Şamanların epifiz beziyle alakalı Ayahuasca, Huachuma, İboga, Sananga gibi 3. göz seremonilerini hakkıyla yapıp yönetecek türkiyedeki tek kişi ins.tadaki @shamanin.gunlugu 'dür. Ben onun kadar bilgesini görmedim beni hayatımın en kötü dönemindeyken hiçbir beklentisi olmadan benimle ilgilendi travmamı atlatmamı sağladı
30 g dry pulver for a middel trip in a cup with cold water ?
Why not burn the spikes off instead of digging them out
Any reason you just couldn't eat it small handful of the dried pieces? Instead of having to grind it up into powder?
I meen you have to eat a fair amount , probably why
Yes this is a very common method in Peru. Its called huachuma chips and you can buy them in the market.
How did you make the tea
Antarctica is the driest desert on earth - Atacama is #2.
Benim şamanizmle alakalı özlediğim tek şey arkadaşım oğuz oldu beni hayatımdaki tüm olumsuzluklardan mutsuzluktan asosyallikten kurtardı. Bana şamanizmi öğretti beni tarot falı ustası yaptı tütsüleri, bitkisel iksirleri öğretti. 3. gözümü açtı beni yunanistana götürdü ayahuasca iksiri içirdi bu çocuk hayatımdayken adrenalin hep tavandı. Bana hayatı herşeyi o öğretti ne kadar boş bir hayat sürüyormuşum @shamanin.gunlugu seninle instada karşılaşana kadar çok özledim allah herkese böyle dost versin 😔
San pedro’nun kuzeni yeğeni var mi acaba ayni görünümde ağır merak ediyorum. Alanyada bazı sitelerde görüyorum çalıp uzaklaşmak istiyorum 😅 ama ya benzer bi başka kaktüs ise endişem var sjjs
Sonuç olarak algi kapilarini okudum mantar yedim ilgiliyim fakat internette san pedro adinda satilan kaktüsler ufak bidik boylarda 😢
so how much is 30g in dry form
serious? you don't know how to weigh things on a scale?
i would just core this like a pineapple and be done with it
I got two san pedro I've been growing for 10 years . I purchased a pack of 100 seeds and only 2 sprouted. one is 4 feet tall with massive 3 inch spikes the other is only about 1 foot tall with pups a d massive spikes. why do my san pedro have such long spikes and how to I repot without breaking off the spikes? I was always told the san pedro needed to be 10 plus years old so here he says no it can be young. so I've been waiting patiently for 10 years for my mescaline..😂
If it has three inch long spines it may well be a bridgesii or peruvianus rather than a pachanoi (San Pedro).They're the same family of cactus, Trichocereus, they still have the same active, they just originate from different areas and have some different characteristics like the larger spines. Try looking up some examples by searching something like "Trichocereus cactus species" and compare the traits of yours to images. There are many species and captus/cultivars within the family, so visually it's difficult to nail down exactly but you can likely get at least an idea of which species it is.
Bridgesii genetics have the long spines. Same mescalin content. So many cross hybrids between Paschanoi, Bridgesii and other trichocereus, it is very hard to identify the exact species. Levels of mescalin will vary from one cactus to another.
@@lobstersrs I have a bridgesii, named as Eileen cultivar it has over 3 inch spines on it. One of my favourites. I have many cross hybrids, and some just Pachanoi with no spines. They are amazing and very variable between hybrids. I have a few on my channel
@@andyroo3022 Right on, I have a small example of an Eileen cross at my outdoor spot, IIRC it's Eileen x Lumberjack, it's a looker and a heck of a fast grower, very glaucous. I'm a big fan of spineless Pachs and Scops as well. You're correct, it really is crazy how much variation there can be between different cultivars once you start seeing detail. A lot of people have put a lot of work into genetics in terms of isolating different phenos, it's pretty amazing what people have bred. When I first got interested in cacti I was like "yep, that's a trich" but man, after a few years it still surprises me how many different cultivars I see with interesting traits that I have only heard of in passing, or just hadn't heard of at all. I'll take a look at your channel.
@@andyroo3022 Right on, you've got some nice stuff, sweet little greenhouse. There's a fairly large and thriving subculture around Trich's here in California, but I hear tell there's even more of one down in Australia and the cactus hobby has been more mainstream there than it is here for quite some time as well. You guys also have primo weather for them, and better laws regarding species like Lophs. We have pretty decent weather for them as well, but some areas are great, and others are not so great, of course I'm unlucky enough to be in one of the not so great areas of California for growing them. So I have a lot of my stuff indoors. Grow a lot from seed and sell/trade seedlings every year. It's still not bad here outdoors, but we do get lots of ambient moisture, so bridgesii and more temperamental stuff can tend to get fungal issues, etc. It's next to impossible to get monstrose briudgesii to do well outdoors here. I have a few long-time friends down your way who get growth out of their cacti that just blows my mind. Unfortunately, it's not easy for us to trade cuttings back and forth.
What is an ever age dose of San Pedro powder? If 300-400mg of msc is a average dose then how much powder equals that amount?
Alright, so every single mescaline cactus on the planet is going to have a different amount of mescaline within its body. Some of them have been bred for more pretty flowers, more pretty colors, and other have been bred specifically to produce more Mescaline San Pedro always alot from my experience peyote is packed dense with the molecule
If there is 1% mescaline in 30 g of green, it is 300 milligrams of mescaline. In other words, there are 300 milligrams of mezcaline in 30 grams of powder.
So could you just add 30g of powder into like a protein shake no boiling ?
I love your stickers tysm for them
Birader yok oldun ortadan…
Kardeşim ben hayattayım asıl seni sormalı
Can you put it in an oven to dry ?
a food dehydrater would be better.
abiiiii krallllllllll
bence ılham olmalısın türklere
gene iyisinnnnn
How can you get it dry?
How simple does he have to explain it? How do you get anything in the hot desert to dry? Put it in a bath?
Fico feliz em ver você bem meu amigo!! Saudades de você! Quando vier para o Brasil, avise-me! Você é uma pessoa muito especial, um abraço!
I'd take a vegetable peeler and just take some nice long strips from the plants. Wouldn't even need to take a limb. Take a bunch of strips and then dry ect,ect.
That was VERY obvious to me. Vegetable peeler instead of super fine knife cutting. But there's guys in the comments even asking how you DRY it. I mean I don't know how they're wearing dry clothes...
I don’t get it after drying in. Then what do you boil in water what’s the next step??
10 to 12 hours SIMMERING the powder in water. Although I've seen 6.5 hours. Then the gear comes to the surface of the water like an oil/scum and that's the mesc.
So after you dry it you just eat the skin? Someone please explain
Boil it for 10-12 hours like he says. Simmer it actually. Apparently you can eat the powder but it's nowhere near as powerful like that, so it's wasteful of something that took YEARS to grow.
@@OffGridInvestor not necessarily wasteful if you actually know how to dose it, plus San Pedro is relatively fast growing in comparison to other species. I’d feel differently if this were peyote…
🔥🔥🔥🔥