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You keep saying boiling. What do you mean? Personally I would T use plastic with food if it’s boiling literally.

Oh my I can’t get past the cross contamination

I've had this vacuum sealer for about 3 years or so now. I've only had to put new gaskets on it. Works great!

6215 Lebsack Shore

64336 McLaughlin Club

8993 Ruthie Locks

4381 Wilford Neck

Will these seal well enough to store leftover oxygen absorbers if I don't use an entire package, until I use them for the next round of food I'm storing?

41516 Cronin Mission

I have about 2-3 jars out of 10 that explode on me. Any insight as to why? I vacuum them for less than 10 seconds. The ones that do not explode seal great. I have tried finger tip tight and less than finger tip tight. Any suggestions?

Our USV32 is not sealing at all. Cleaned, replaced the upper seal bar, replaced the lower seal bar, still nothing. Customer support has not been helpful at all. So, I will ask the world whom view this.

What are those long narrow pouches on your website? Id love to get those for gifts and prepping!

0585 Alia Glen

37330 Bernard Burgs

1418 Deangelo Well

Hello how much is this accessory thanks

Thank you. This unit is absolutely fabulous. ❤

How do you seal out side the chamber I have the uv32.having trouble sealing out side the chamber

With respect, everybody with a brain between their ears knows that a thick plastic vacuum bag that is heat sealed is waterproof. Anybody who doesn’t know that definitely can’t afford a chamber vac. Avid armor could definitely use a digital marketing expert. I’ll tell my digital marketing agency to reach out to y’all. They’ve made me a killing. I know the owner uses avid armor because we hunt frequently and that’s what he uses to seal the meat up with.

No raisins!!!!!!!! Why?????? Just cinnamon 😤

Pagac Radial

Walker Jessica Miller Joseph Clark Jeffrey

Thanks, I was having trouble with bags boiling over. My product was still warm. It is also nice to know that I can instantly seal the bag when liquid starts racing to the front of the chamber.

What setting do you use on your vacuum sealer? Dry or Wet?

Jillian Lake

This is so simple!!! You guys are great

Smoke another one! LOL

Sous vide then deep fry would give a better result than fried with practically no oil

Do the same experiment but add kosher salt!

I love my usvx model I live in an apartment so it’s a great fit but I plan to upgrade when I get a house, I have a question I have a content creator who may be interested and posting a video to his subscribers about this awesome product if you guys are willing to send him a vacuum sealer? It’s a win/win for both sides cause some of his subscribers will purchase this chamber sealer can it can help in sales for you guys? Just a thought can only say yes or no 😊 please say yes

Love this! I've tried cutting larger Food Saver bags into smaller bags, but duh! You've shown me how to do it "smartly"

Going to make this🙏🏽😍 Ty!

@avidarmor There are two wires with yellow connectors. Once disconnected, there is no way to know which black wire to connect to which brown wire. I doubt they are interchangeable so why are they not labeled appropriately?? I have no idea of if I reconnected them correctly because I didn’t label prior to disconnecting.

im surprised at no water , most brines are a 2 to 1 vinegar to water

very cool with your hat on backwards, such a cool guy

I'm a bit confused. The liquor and fruit appears to be boiling during what you called the vacuum and seal step, which would suggest that you are using the infusion function of your Anova chamber vac.

Her live show ,but her hair is messy like she just woke up from her nap and I bought this machine and I use last week and I forgot how to process this machine and now I’m looking up from TH-cam to how to use it,because I had a lot of gardening season.

I bought this in years 22 but I still don’t know how to use it.

5 seconds in, mason jar on its side, imploded my jar

This told me nothing. Please give a class. I have it programmed. I can find almost nothing on how to best use it.

We need to bake about 900 cookies for our wedding. And we need to seal and freeze them months ahead of time so I think this will help us a ton!!

Where can I buy replacement gaskets for this sealer?

Very good information i bought that modle a week ago love it so far.

Why not use the seal button?

That won't last 1 month in the fridge. Do not feed your family that.

I didn't get the avocado with mine. Why not????

You didn’t show us anything with the machine.

Easy enough for the kids

Id change seal time to zero, since you aren't sealing a bag.

whats the advantage of having this model over the USV32?