#StreetStyleBreadPakodaByCookingCentre
#BreadPakodaByAishaChoudhary
#BreadPakodaRecipe
#StreetFood
#BreadPakora
#StreetStyleBreadPakodaAtHome
#Simple&TastyBreadPakodaRecipe
#Quick&EasyBreadPakoda
#HowToMakeStreetStyleBreadPakoda
#StreetStyleBreadPakodaBananeKaTarika
#MonsoonSpecialRecipe
#MonsoonSpecialBreadPakoda
#StuffedBreadPakodaRecipe
#RamzanSpecialBreadPakodaRecipe
#AlooBreadPakodaRecipe
Written Recipe for Street Style Bread Pakoda
For Coarse Spices
Ingredients:
•Garlic (Lahsen) 15 Cloves
•Green Chillies (Hari Mirch) 8
•Cumin Seeds (Jeera) 1/2 tsp
•Salt (Namak) 1/2 tbsp or to taste
Directions:
•In Spices mixer, add Garlic, Green Chillies, Cumin Seeds and blend coarse it at the same time and set aside.
For Aloo Mixture
Ingredients:
•Oil 4 tbsp
•Mustard Seeds (Rai) 1 tsp
•Curry Leaves (Kadi Patta) 10
•Coarse Spices
•Turmeric Powder (Haldi Powder) 1 tbsp
• Mashed Potato (Aloo) 1 kg
Directions:
•In a Wok, add Oil, Mustard Seeds and Curry Leaves and Roast for a few Seconds. Add Coarse Spices and Turmeric Powder and Roast for 1 mint. Add Mashed Potato and mix well & cook for 5 mints on high flame and cool down completely.
For Batter
Ingredients:
•Gram Flour (Besan) 1 Cup
•Salt (Namak) 1/2 tsp
•Turmeric Powder (Haldi Powder) 1/2 tsp
•Red Chilli Powder (Lal Mirch Powder) 1/4 tsp
•Water 2 Cup or as required
Directions:
•In a Bowl, Gram Flour, Salt, Turmeric Powder and Red Chilli Powder and mix well. •Add Water and whisk well and rest for 30 mints.
For Fry Pakoda
Ingredients:
•Bread Slice
•Aloo Mixture
•Oil
•Tomato Ketchup
Directions:
•Take a Bread Slice.
•Take filling and spread it on the bread evenly, and cover this filling with another slice of a bread.
•Cut the stuffed bread slice into triangular shape.
•Now dip the slice in besan batter and coat the slice evenly with the besan batter.
•In a hot pan, Heat oil and deep fry on high flame until it gets golden brown.
•Street Style Bread Pakora is ready to serve. •Serve it with tomato ketchup.