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MasalaKorb
Germany
เข้าร่วมเมื่อ 28 พ.ย. 2014
Masalakorb is an Indian Food Channel showcasing Simple, Easy and Authentic Indian Recipes.
Bite-sized videos with great food that's just a click away.
I am PADMA VEERANKI, the hands behind all the videos you see on this channel. I will attempt my best in providing informative posts through short, easy to follow videos and walk you through the most basic recipes required in achieving that glorious food you have been craving for.
Join me in this food journey!!
Hope you will enjoy my recipes, do like, share & subscribe for the latest video alerts!!
Please do share your feedback with us!!
HAPPY COOKING !!
Bite-sized videos with great food that's just a click away.
I am PADMA VEERANKI, the hands behind all the videos you see on this channel. I will attempt my best in providing informative posts through short, easy to follow videos and walk you through the most basic recipes required in achieving that glorious food you have been craving for.
Join me in this food journey!!
Hope you will enjoy my recipes, do like, share & subscribe for the latest video alerts!!
Please do share your feedback with us!!
HAPPY COOKING !!
Tamarind Rice Paste - Tamil Style Puliyodharai Recipe | Pulikachal with Secret Podi | Pulisadam
Puliyodharai rice is an authentic & a traditional favourite among South Indians. It is a tangy rice speckled with various spices, lentils, nuts and aromatic curry leaves.
SUBSCRIBE HERE: bit.ly/2J4WqkQ
👉 Detailed Recipe: www.masalakorb.com/tamarind-rice-or-puliyodharai-recipe/
👉For more recipes please visit: www.masalakorb.com/
#puliyodharai #pulihora #prasadamrecipe
🌺Ingredients🌺
For the spice Powder:
1 tbsp Oil
15 Dry Red Chillies
½ Cup Chana Dal
¼ Cup Urad Dal
½ tsp Fenugreek Seeds
½ Cup Coriander Seeds
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind paste:
¼ Cup Chana Dal Soaked in hot water for 10 minutes
3 Cups Thick Tamarind Juice Extracted from 150 grams Tamarind
8 Green Chillies Slit in half
1 tbsp Oil
½ tsp Turmeric Powder
2 tsp Salt Adjust to your taste
2 tsp Jaggery/Sugar
All of the Spice powder prepared above
For the seasoning:
4 tbsp Oil
¼ tsp Fenugreek Seeds
1 tsp Mustard Seeds
2 tbsp Chana Dal
1 tbsp Urad Dal
5 Dry Red Chillies
10 Cashew Nuts
½ Cup Peanuts
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind rice:
2 Cups Cooked Rice Sona Masoori rice
1 tbsp Oil
½ tsp Turmeric Powder
2 to 3 tbsp of the above prepared tamarind paste
Salt only if necessary check after mixing the paste & add
🌺My Tips🌺
👉 You can adjust spice levels with the tamarind paste or you can reduce or increase dry red chillies in the spice powder preparation or green chillies in the tamarind paste preparation.
👉 The tamarind paste can be stored for 3 to 4 weeks in the refrigerator and used when required. You can store even longer by increasing the quantity of oil.
👉 You can prepare the seasoning for the whole paste or in small quantities as and when you make the tamarind rice. The seasoning quantity given above is for the whole paste.
👉 It takes at least 30 minutes for the rice to imbibe all the flavours after combining with the mixture. Give that time before serving.
🌺-------------------------------------------------------------------------------------------------------------------------------🌺
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🌺----------------------------------------------------------------------------------------------------------------------------🌺
🙏 Thank you for watching this video! Give it a try and give your feedback in the comment section. Enjoy!!😍
Please take a moment to like and subscribe to this channel: goo.gl/99Kqy6
👉For more recipes visit my blog: www.masalakorb.com/
🌺-------------------------------Our Social Media Handles-------------------------------🌺
FACEBOOK: Masalakorb/
INSTAGRAM: masalakorb
PINTEREST: www.pinterest.de/padmaveeranki/
TWITTER: padmaveeranki
WEBSITE: www.masalakorb.com/
🌺--------------------Check Out Other Helpful & Related Videos-----------------------🌺
🌺 🌺MASALAKORB PLAYLISTS🌺 🌺
👉FESTIVAL RECIPES PLAYLIST: bit.ly/31zYqfu
👉CHUTNEY RECIPES PLAYLIST: bit.ly/3hC7BRR
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SUBSCRIBE HERE: bit.ly/2J4WqkQ
👉 Detailed Recipe: www.masalakorb.com/tamarind-rice-or-puliyodharai-recipe/
👉For more recipes please visit: www.masalakorb.com/
#puliyodharai #pulihora #prasadamrecipe
🌺Ingredients🌺
For the spice Powder:
1 tbsp Oil
15 Dry Red Chillies
½ Cup Chana Dal
¼ Cup Urad Dal
½ tsp Fenugreek Seeds
½ Cup Coriander Seeds
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind paste:
¼ Cup Chana Dal Soaked in hot water for 10 minutes
3 Cups Thick Tamarind Juice Extracted from 150 grams Tamarind
8 Green Chillies Slit in half
1 tbsp Oil
½ tsp Turmeric Powder
2 tsp Salt Adjust to your taste
2 tsp Jaggery/Sugar
All of the Spice powder prepared above
For the seasoning:
4 tbsp Oil
¼ tsp Fenugreek Seeds
1 tsp Mustard Seeds
2 tbsp Chana Dal
1 tbsp Urad Dal
5 Dry Red Chillies
10 Cashew Nuts
½ Cup Peanuts
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind rice:
2 Cups Cooked Rice Sona Masoori rice
1 tbsp Oil
½ tsp Turmeric Powder
2 to 3 tbsp of the above prepared tamarind paste
Salt only if necessary check after mixing the paste & add
🌺My Tips🌺
👉 You can adjust spice levels with the tamarind paste or you can reduce or increase dry red chillies in the spice powder preparation or green chillies in the tamarind paste preparation.
👉 The tamarind paste can be stored for 3 to 4 weeks in the refrigerator and used when required. You can store even longer by increasing the quantity of oil.
👉 You can prepare the seasoning for the whole paste or in small quantities as and when you make the tamarind rice. The seasoning quantity given above is for the whole paste.
👉 It takes at least 30 minutes for the rice to imbibe all the flavours after combining with the mixture. Give that time before serving.
🌺-------------------------------------------------------------------------------------------------------------------------------🌺
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🌺----------------------------------------------------------------------------------------------------------------------------🌺
🙏 Thank you for watching this video! Give it a try and give your feedback in the comment section. Enjoy!!😍
Please take a moment to like and subscribe to this channel: goo.gl/99Kqy6
👉For more recipes visit my blog: www.masalakorb.com/
🌺-------------------------------Our Social Media Handles-------------------------------🌺
FACEBOOK: Masalakorb/
INSTAGRAM: masalakorb
PINTEREST: www.pinterest.de/padmaveeranki/
TWITTER: padmaveeranki
WEBSITE: www.masalakorb.com/
🌺--------------------Check Out Other Helpful & Related Videos-----------------------🌺
🌺 🌺MASALAKORB PLAYLISTS🌺 🌺
👉FESTIVAL RECIPES PLAYLIST: bit.ly/31zYqfu
👉CHUTNEY RECIPES PLAYLIST: bit.ly/3hC7BRR
👉HEALTHY RECIPES PLAYLIST: bit.ly/3jmi9Fq
👉VEG CURRY RECIPES PLAYLIST: bit.ly/3gI1CKl
👉 RASAM & SAMBAR PLAYLIST bit.ly/2QuHwbx
👉BIRYANI RECIPES PLAYLIST: bit.ly/2EKVmUv
👉BEVERAGES RECIPES PLAYLIST: bit.ly/3hAX1KX
👉SNACK RECIPES PLAYLIST: bit.ly/38OnYHC
👉NORTH INDIAN RECIPES PLAYLIST: bit.ly/2D54VNP
👉INDIAN SWEETS PLAYLIST: bit.ly/3b38yjL
👉ANDHRA RECIPES PLAYLIST: bit.ly/31zrweT
👉BREAKFAST RECIPES PLAYLIST: bit.ly/2BIjt4G
👉LOCKDOWN RECIPES PLAYLIST: bit.ly/2WfS8OR
👉SOUTHI NDIAN RECIPES PLAYLIST: bit.ly/31yUcob
👉DASARA RECIPES PLAYLIST: bit.ly/3b6RpFR
👉DIWALI RECIPES PLAYLIST: bit.ly/2Qweo3W
👉INDIAN BREADS PLAYLIST: bit.ly/32Lbr5h
👉LUNCH BOX RECIPES PLAYLIST: bit.ly/32z5aZZ
👉EGGLESS BAKING PLAYLIST bit.ly/3gxIYok
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Does homemade rice flour break? I had a lobster bisque that was thick to the very last spoon full and the chef said they used grinder rice.
How often can I drink this tumeric tea?
Tried twice with the method but my rice get burnt in the last pressure cooker step ? Help me out here
Adjust water , if it’s getting burnt add 1/2 cup more water
😎
Mam ,how long can we store this ??? Is Storage has to be done in fridge ( since milk is added) or can be kept outside????
Very very nice ,,, heck of alot of salt though.
How can u squeeze lemon over milk 😊
How many modaks can be prepared with this measurements?
nice
Jese aapne btaya same mene usi process se kia sb but mere nh bna rice flour etna fine aapk jese bna wese pta ni ku
Good 👍
Janamastmi
Thanks for sharing! 💐🙏🏾! Can I also add apple cider vinegar?
Lovely looking idli. How long to steam the millet idli ?
1:00 1:57 2:20
Is it alled vrat ke chawal?
Nice
How does it support weather? Could you please elaborate on weather conditions and home gardening in Germany?
Looks wonderful ❤❤❤
Available for kids
I always have green smoothies religiously for my breakfast for 2 years now, exactly the same as this. I am adding almond nuts, 1 tsp of chia seeds, and Granola. not lying these greens boost my immune systems, I working in early childhood where all virus always linger around in any season. I only had flu once a year and it only took 5 days until I recovered. Whilst my college always gets flu twice a month, got covid, grateful I not get any. touch wood
Hi, is this vanilla custard powder?
What the he'll lemon in milk ?
Can I substitute that coconut oil with palm oil????
Why didn't you roll the poori with the roller 🤔
To say that i LOVE Podi would be an understatement.. I have been banned from 3 Andrha Mess(es) in my local area for the simple fact that i eat almost 1.5 cups of Podi in 1 meal (Rice and ghee).. i offered to pay for the podi alone but they dont make it in such huge batches :D Solution -- i started making my own but it is never that good.. This recipe looks very good though.. Question -- would you suggest that one can include Tuur (Arhar) daal in it as well? I usually include that too (not sure if i am making a mistake though). Bang up job on the podi video btw.. More Power to you!!
can we make this only with the millet?
Amazing , thank you
Can I make tokpokki with this
NO CC TRANSLATE ,NO MANY VIEWS .2 BAD !
Am I the only one who's watching in 2024??
Me also
Me too
Nah
Me too
Ofc not we all learnin
It tastes so good..thank you for your guidance. Can we resuse those 3 tbsp of coffee powder already present in the filter to make another batch?
nope. It loses all the essence, flavourful compounds and oils present after the 1st extract. By reusing them, you will achieve a poor, bitter-tasting cup of coffee.
Mine is never smooth
Ata ki skincare er jonno use kora jabe
Need the recipe
Can i put rice milk thank you
Thank❤
Awesome
I will try this for sure. Thank you.
Ma'am how to make turmeric and garlic into powder?
How long do I soak da rice for
best
Thanks! ❤
And what I am doing😩😩 i directly grind raw rice ......and it takes very long time😓😓😓😓
BEST
Is it possible to leave out the yoghurt for the Mutton marinade? We're lactose intolerant, and wonder if it will change its taste if we don't put it in :)
Use pumpkin seed paste or cashewnut paste. Flavor will be a little different, but will be rich.
what are you eating when you remove the center? Main nutrients in Karela are in seeds
Best recipe ever! I have made it so many times and now I am a pro🤞😃
I am trying tumeric, pepper, lemon and honey tea now day 2. This far the horrible large amount of phlegm I have had in my nose for more then 2 years have been greatly reduced, I hope it will help decongest my sinuses and tear canals that is totally blocked also because of the phlegm.
maaari bang hindi mahaloan ng red pepper....turmeric lang...