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Tamarind Rice Paste - Tamil Style Puliyodharai Recipe | Pulikachal with Secret Podi | Pulisadam
Puliyodharai rice is an authentic & a traditional favourite among South Indians. It is a tangy rice speckled with various spices, lentils, nuts and aromatic curry leaves.
SUBSCRIBE HERE: bit.ly/2J4WqkQ
👉 Detailed Recipe: www.masalakorb.com/tamarind-rice-or-puliyodharai-recipe/
👉For more recipes please visit: www.masalakorb.com/
#puliyodharai #pulihora #prasadamrecipe
🌺Ingredients🌺
For the spice Powder:
1 tbsp Oil
15 Dry Red Chillies
½ Cup Chana Dal
¼ Cup Urad Dal
½ tsp Fenugreek Seeds
½ Cup Coriander Seeds
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind paste:
¼ Cup Chana Dal Soaked in hot water for 10 minutes
3 Cups Thick Tamarind Juice Extracted from 150 grams Tamarind
8 Green Chillies Slit in half
1 tbsp Oil
½ tsp Turmeric Powder
2 tsp Salt Adjust to your taste
2 tsp Jaggery/Sugar
All of the Spice powder prepared above
For the seasoning:
4 tbsp Oil
¼ tsp Fenugreek Seeds
1 tsp Mustard Seeds
2 tbsp Chana Dal
1 tbsp Urad Dal
5 Dry Red Chillies
10 Cashew Nuts
½ Cup Peanuts
½ tsp Asafoetida
Handful of Curry Leaves
For the Tamarind rice:
2 Cups Cooked Rice Sona Masoori rice
1 tbsp Oil
½ tsp Turmeric Powder
2 to 3 tbsp of the above prepared tamarind paste
Salt only if necessary check after mixing the paste & add
🌺My Tips🌺
👉 You can adjust spice levels with the tamarind paste or you can reduce or increase dry red chillies in the spice powder preparation or green chillies in the tamarind paste preparation.
👉 The tamarind paste can be stored for 3 to 4 weeks in the refrigerator and used when required. You can store even longer by increasing the quantity of oil.
👉 You can prepare the seasoning for the whole paste or in small quantities as and when you make the tamarind rice. The seasoning quantity given above is for the whole paste.
👉 It takes at least 30 minutes for the rice to imbibe all the flavours after combining with the mixture. Give that time before serving.
🌺-------------------------------------------------------------------------------------------------------------------------------🌺
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🌺----------------------------------------------------------------------------------------------------------------------------🌺
🙏 Thank you for watching this video! Give it a try and give your feedback in the comment section. Enjoy!!😍
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👉For more recipes visit my blog: www.masalakorb.com/
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ความคิดเห็น

  • @Southfoods
    @Southfoods 8 วันที่ผ่านมา

    💯👌👌👌🫶🫶

  • @ashok.talwar
    @ashok.talwar 8 วันที่ผ่านมา

    Very nice recipe ❤❤❤❤😊 I will surely make it 🎉😊😊😊😊

  • @anyagodwin5197
    @anyagodwin5197 10 วันที่ผ่านมา

    Thank you so much ☺️ I’m amazed how this works for flattening my tummy. And it’s so delicious. I add a splash of rice milk at the end. Wishing you well from New Zealand 🌺

  • @m.j1177
    @m.j1177 12 วันที่ผ่านมา

    Can we make and store decoction

  • @katdadi1
    @katdadi1 หลายเดือนก่อน

    Does homemade rice flour break? I had a lobster bisque that was thick to the very last spoon full and the chef said they used grinder rice.

  • @kaymiddlebrooks7901
    @kaymiddlebrooks7901 หลายเดือนก่อน

    How often can I drink this tumeric tea?

  • @jbmirza22
    @jbmirza22 หลายเดือนก่อน

    Tried twice with the method but my rice get burnt in the last pressure cooker step ? Help me out here

    • @jemmaa6332
      @jemmaa6332 หลายเดือนก่อน

      Adjust water , if it’s getting burnt add 1/2 cup more water

  • @TheyoungDon-nx3mu
    @TheyoungDon-nx3mu 2 หลายเดือนก่อน

    😎

  • @CAMVIN
    @CAMVIN 2 หลายเดือนก่อน

    Mam ,how long can we store this ??? Is Storage has to be done in fridge ( since milk is added) or can be kept outside????

  • @volvof12able
    @volvof12able 2 หลายเดือนก่อน

    Very very nice ,,, heck of alot of salt though.

  • @qamarunnisa5531
    @qamarunnisa5531 2 หลายเดือนก่อน

    How can u squeeze lemon over milk 😊

  • @dishamulki6970
    @dishamulki6970 2 หลายเดือนก่อน

    How many modaks can be prepared with this measurements?

  • @BhavamCreations
    @BhavamCreations 2 หลายเดือนก่อน

    nice

  • @anubishnoi9591
    @anubishnoi9591 2 หลายเดือนก่อน

    Jese aapne btaya same mene usi process se kia sb but mere nh bna rice flour etna fine aapk jese bna wese pta ni ku

  • @shekharpatil5325
    @shekharpatil5325 2 หลายเดือนก่อน

    Good 👍

  • @ShrutiPrasadshah
    @ShrutiPrasadshah 3 หลายเดือนก่อน

    Janamastmi

  • @Christina-212
    @Christina-212 3 หลายเดือนก่อน

    Thanks for sharing! 💐🙏🏾! Can I also add apple cider vinegar?

  • @riturajtugnait3910
    @riturajtugnait3910 3 หลายเดือนก่อน

    Lovely looking idli. How long to steam the millet idli ?

  • @stevethea5250
    @stevethea5250 4 หลายเดือนก่อน

    1:00 1:57 2:20

  • @ramapanchwagh7673
    @ramapanchwagh7673 4 หลายเดือนก่อน

    Is it alled vrat ke chawal?

  • @geetamandavia7864
    @geetamandavia7864 4 หลายเดือนก่อน

    Nice

  • @leenapatel1674
    @leenapatel1674 4 หลายเดือนก่อน

    How does it support weather? Could you please elaborate on weather conditions and home gardening in Germany?

  • @mytartanbahrain
    @mytartanbahrain 5 หลายเดือนก่อน

    Looks wonderful ❤❤❤

  • @gurunakkina4505
    @gurunakkina4505 5 หลายเดือนก่อน

    Available for kids

  • @dianadavies104
    @dianadavies104 5 หลายเดือนก่อน

    I always have green smoothies religiously for my breakfast for 2 years now, exactly the same as this. I am adding almond nuts, 1 tsp of chia seeds, and Granola. not lying these greens boost my immune systems, I working in early childhood where all virus always linger around in any season. I only had flu once a year and it only took 5 days until I recovered. Whilst my college always gets flu twice a month, got covid, grateful I not get any. touch wood

  • @sni2544
    @sni2544 5 หลายเดือนก่อน

    Hi, is this vanilla custard powder?

  • @qamarunnisa5531
    @qamarunnisa5531 6 หลายเดือนก่อน

    What the he'll lemon in milk ?

  • @-kingofsaiyannappa-9057
    @-kingofsaiyannappa-9057 6 หลายเดือนก่อน

    Can I substitute that coconut oil with palm oil????

  • @lorette2443
    @lorette2443 6 หลายเดือนก่อน

    Why didn't you roll the poori with the roller 🤔

  • @johnkramer745
    @johnkramer745 6 หลายเดือนก่อน

    To say that i LOVE Podi would be an understatement.. I have been banned from 3 Andrha Mess(es) in my local area for the simple fact that i eat almost 1.5 cups of Podi in 1 meal (Rice and ghee).. i offered to pay for the podi alone but they dont make it in such huge batches :D Solution -- i started making my own but it is never that good.. This recipe looks very good though.. Question -- would you suggest that one can include Tuur (Arhar) daal in it as well? I usually include that too (not sure if i am making a mistake though). Bang up job on the podi video btw.. More Power to you!!

  • @Gutfeed
    @Gutfeed 6 หลายเดือนก่อน

    can we make this only with the millet?

  • @calmprn7165
    @calmprn7165 6 หลายเดือนก่อน

    Amazing , thank you

  • @azizakenzhemolda
    @azizakenzhemolda 7 หลายเดือนก่อน

    Can I make tokpokki with this

  • @annmarybui9976
    @annmarybui9976 8 หลายเดือนก่อน

    NO CC TRANSLATE ,NO MANY VIEWS .2 BAD !

  • @narosam
    @narosam 8 หลายเดือนก่อน

    Am I the only one who's watching in 2024??

    • @gopinathmishra1368
      @gopinathmishra1368 8 หลายเดือนก่อน

      Me also

    • @moodygirl152
      @moodygirl152 8 หลายเดือนก่อน

      Me too

    • @naztaetic
      @naztaetic 7 หลายเดือนก่อน

      Nah

    • @TheBSScience
      @TheBSScience 6 หลายเดือนก่อน

      Me too

    • @Belial-t8e
      @Belial-t8e 6 หลายเดือนก่อน

      Ofc not we all learnin

  • @aashumi5vora
    @aashumi5vora 9 หลายเดือนก่อน

    It tastes so good..thank you for your guidance. Can we resuse those 3 tbsp of coffee powder already present in the filter to make another batch?

    • @VK-oc2bx
      @VK-oc2bx 7 หลายเดือนก่อน

      nope. It loses all the essence, flavourful compounds and oils present after the 1st extract. By reusing them, you will achieve a poor, bitter-tasting cup of coffee.

  • @oluwanifemikim1996
    @oluwanifemikim1996 9 หลายเดือนก่อน

    Mine is never smooth

  • @nusratjahanoyshi6090
    @nusratjahanoyshi6090 9 หลายเดือนก่อน

    Ata ki skincare er jonno use kora jabe

  • @RubySmith-d4b
    @RubySmith-d4b 9 หลายเดือนก่อน

    Need the recipe

  • @luigistravino2264
    @luigistravino2264 9 หลายเดือนก่อน

    Can i put rice milk thank you

  • @HninNweOo-l4k
    @HninNweOo-l4k 9 หลายเดือนก่อน

    Thank❤

  • @meenuahuja1577
    @meenuahuja1577 10 หลายเดือนก่อน

    Awesome

  • @Iranam297
    @Iranam297 10 หลายเดือนก่อน

    I will try this for sure. Thank you.

  • @DinaBumagat
    @DinaBumagat 10 หลายเดือนก่อน

    Ma'am how to make turmeric and garlic into powder?

  • @AbdulMamun_Alt
    @AbdulMamun_Alt 10 หลายเดือนก่อน

    How long do I soak da rice for

  • @poonamabbi7448
    @poonamabbi7448 10 หลายเดือนก่อน

    best

  • @pertonellavanzyl823
    @pertonellavanzyl823 10 หลายเดือนก่อน

    Thanks! ❤

  • @mehakyadav4335
    @mehakyadav4335 10 หลายเดือนก่อน

    And what I am doing😩😩 i directly grind raw rice ......and it takes very long time😓😓😓😓

  • @BrianRogers-s2z
    @BrianRogers-s2z ปีที่แล้ว

    BEST

  • @syfnzsays
    @syfnzsays ปีที่แล้ว

    Is it possible to leave out the yoghurt for the Mutton marinade? We're lactose intolerant, and wonder if it will change its taste if we don't put it in :)

    • @AnjanS-rp4qk
      @AnjanS-rp4qk 4 หลายเดือนก่อน

      Use pumpkin seed paste or cashewnut paste. Flavor will be a little different, but will be rich.