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What Is Alfredo? Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel - another classic sauce - Alfredo is best made and eaten straight away. You can use Alfredo for coating broccoli or, most famously, fettuccine. Here, we’re partnering it with pasta and golden crispy chicken breast for a din...

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oft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.

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