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Thanks Zoe

Thank you so much

Thanks for your feedback. Lovely to hear that its done like this elsewhere. It's incredible to watch as the oil catches the flames and combusts into an inferno. 😎

That would be so awesome. Next trip, we'll set it up.

Thank you

Hey Brian, thank you for your encouragement and feedback.

Thank you for your encouraging feedback. Enjoy! 👏

It's really worth visiting when the proteas are in bloom. 👌🏼

It is a lovely trail. The entire region is breathtaking, but these mountains are special.

100% 👍🏼👌🏼🇿🇦

Thank you.

Thanks Johan, 100% respect. 👍🏼

Agree 100% 👍🏼

Sorry about that. I had a lot of trouble with wind noise over my voice.

@OutdoorEco That's cool enjoy your videos . The amount of time you get the pot together and the video. Takes time I just wanted to add that so that you aware of that. Not everyone is always honest 🙂

You guys do an amazing potjie too. Will have to do this with the Barnard's and Cloete families. 👊🏼

Going to have to do this again with your family 💛

Thanks Roy. It's my new favourite. I'd add a glass of white wine after adding the chicken back in to the pot. Will try this next time. Also add chilies/cayenne pepper to your preference.

Thanks Steve, pap would be great. I need to try a pap recipe soon. My friends are great at making it, so I usually rely on them 😀

Thanks @cookingbird, really appreciate your feedback. 👌

Hey Marchelle. How are you and your lovely family? Miss you guys too. We must plan a trip that way sometime soon to visit. 👍🏼🙏🏼

You make me jealous I can't wait to be home S. A it's good for the whole family 😊

It's always good to come home. 🙌🏽 🇿🇦 Safe travels, and thanks for the feedback. 👊🏼

Thank you. Wow, Nevada - we hope to visit one day. Let us know how it goes. 👍🏼

I like this challenge - the Pollo Guisado sounds amazing. Going to give it a try. Thanks for your feedback 👍🏼

@@OutdoorEco Only a pleasure

I have made the Pollo Guisado and loved it. One of the best chicken potjies 👌🏼 by far. Thanks for recommending it. th-cam.com/video/-VCmc3CIrzM/w-d-xo.htmlsi=SnF8RTokxpJN2RYZ

It seems to be a trend. If SAN parks are operating the trails, they are normally quite good and maintain them well. You should get the community together and speak to the local Government to find out what they plan to do. It's in the interest of tourism to have the trails open - and to find a win-win solution. Thanks for your feedback and update on this. 👍🏼

Ndoda, the only spices we used here were salt, pepper, and mixed herb & garlic.

Hi Sibella. It can be made without meat, a good vegetable potjie, and bread. I must look at doing a vegetarian potjie in the future. Thanks for your feedback. 👍🏽

Graham, that sounds interesting. I haven't tried pork before. Going to put it on my list of potjies to try. Thank you!👍

Hey Leon. 100% - and the beauty of a potjie is the leftovers the next day. Cabbage on top is also a great option. I've just had to cook 5 potjies at once for a function and the cabbage on top was a hit. 👍🏼

Thanks Mark & Gini 👍🏼

Definitely worth visiting. Storms is one of our families favourite places.

You're welcome!

Thanks for your suggestions Sonia, I agree with you - especially about mushy veggies. Spiced/herb bread also a good one to try. 👏🏼

Thank you Amanda. 👍🏽

Hey AJ. You can download it from our blog or at this link: outdooreco.com/wp-content/uploads/2021/10/Baby-Marrow-and-Feta-Soup-Recipe.pdf Enjoy!

@@OutdoorEco Thank you kindly

That looks nice. I'm going to make it. Thanks for great video.

It's a pleasure - enjoy

Awesome, thank you.

Hey Jaco. You could put some herbs in, like a garlic and herb mix, but we didn't want to overpower the lamb flavour. The vegetables give it a rich flavour also. For chicken - the spices and curries are awesome. I would have added chillies if the kids ate them ☺🌶🌶 but alas. Enjoy and let us know what you prefer. I'm always looking to try something new.