Are we losing the art of cooking like our mothers?
Dr. David Neo, a lecturer in Cultural and Film Studies at Universiti Teknologi MARA (UiTM) and Programme Leader of Intangible Cultural Heritage with UNESCO, delves into this question. In a conversation with Kita director Darren Teoh, he reflects on the rich heritage of Peranakan cuisine and the matriarch's vital role in preserving food culture.
From preparing intricate dishes like nasi ulam, requiring care and precision, to documenting ancestral recipes, his insights highlight the love, effort, and history behind traditional cooking. As modern convenience reshapes family dynamics, how can we ensure these cherished food traditions endure? Every recipe tells a story worth preserving.