วีดีโอ

You are wasting time

Aapki recipes ko puri duniya dekhegi, Khal pe zaroor share karein. -----------------------------------

बैकग्राउंड म्यूजिक सुनकर ही समझ गया की tea 🍵 ☕ jabardast बनने वाला है❤❤❤

❤❤❤❤❤❤❤❤❤❤

This doesn’t work out make me waste alo

Ingredients please

Wow 🤩 excellent

Mere pratha kyu nhi pholta hai

Hai valare ishttay sooper dosa chechi

Very nice 👍

Can i use this as a flatbread for kebabs?

Jo Jo online Tajweed k saath Qur'an paak parhna chahta hy like or comment kary

Superb❤

Hello to you!!….question…..can be frozen?? ….how??….how to thawed???…..please reply…..take care….stat safe…be happy❤…..Rebeca …..Canada

Trying

Can't I use ordinary cake wheat flour

I have cake.wheat.floour

Wat is wheat flower

Can we use maida instead of atta

I make these quite a bit. They are easy and delish!

😋🤩

Good idea 👍

No ginger?

Did anyone make it

Is it wheat flour or maida

👌👍🏻👍🏻👍🏻👏👏👏

Mashallah

So easy, thank you

Do we have to put oil in the pan?

This "tea" has waaaaaaay too much sugar

Yummy Recipe 🎉🎉

thanx

Needs fresh ginger

thank you for your recipe 😊 yummy 🍀

Super ma'am 😊

Wow 😮nice 🎉❤yummy recipe ❤❤❤

Mine turned out gummy and chewy

দারুন রেসিপি❤লাইক দিয়ে পাশে আছি❤পাশে থাকবেন❤❤❤

You have to use a cup of self raising flour and 1 tsp baking powder, I also use cup of milk and rest water to form a soft dough, no butter in mixture , make dough into sausage cut into even sized pieces , roll into balls, press out with palm of hand , rolling pin if desired and fry in shallow warm oil, enjoyment always a success❤

Too slow

Wonderful 👍🎉🎉🎉

THANK YOU

Just made this recipe,it didn’t balloon up 😞the only change I made was using parsley opposed to coriander bc I didn’t have any. Nonetheless less they were still tasty

You need to put oil on pan if your pan is not tht good quality and u r not pro in cooking.. otherwise halwa ban jayega

🙏🙏 subtítulos en español.

Is it self-rising flour? I can never get mine with all purpose flour to rise

Дәмді сияқты жасап көру керек екен

Can weake this on normal roti tawa or we need pan only to make this.....???

It's not malkova

Please don't ever do this again.