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I always come back to this recipe every year. My Mom says “thats how you make it”. Thanks for the share.

Great idea and perfect wrap!

My mouth is watering brother! I have pulled an all nighter, and I have nothing in my house to eat😂 I love the whole ham and bean soup idea and I love any soup idea, but I think this would be awesome if you added some carrots and potatoes as well ! Maybe I’m just hungry because I want some split pea soup right now😂🤙🏽🎄

When you hit that metal spatula on the rim of the pot at the end of stirring the onions, it looked like you chipped off some porcelain in the food. Around 3:23 be careful.

Looks good. I went and got some

🤯

This a dope channel man!! Love seeing how u makimg each food dish! Easy to watch!

That thing is huge!

Is there a reason you dont start out with the biggest pot?

I enjoy me some Rudy’s. Is it the best? No. Is it cheap? No. Is it consistent throughout the southwest? Yes. It’s pretty darn alright. It’s like a big tall refreshing glass of room temperature water on a hot day.

i read this as 'Masala' ... im glad i was wrong

After the stall amd wrap it works good to throw it in a propane grill or oven and stop using pellets.... Save the tasty smokeless for somthimg else. Great video otherwise. 😃

That looks fantastic. Thanks man.

This soup looks wonderful! Thank you for the recipe...💛

Lasagna is just spaghetti with cheese. 😊

Just watching in 2024. 😂 What a great idea. I bet the gravy and the crust picked up some smoke taste.

That is pork slirloin the end of the loin closest to the back leg..that piece of meat is probably the worst cut on a pig.. I’m a butcher. This is misinformation..

Looks super tasty and the video is very well done. Thanks for sharing. I was curious what the reasoning was for steaming the cabbage before it goes in the broth was, it seems like it would have plenty of time to cook when you mix it all together in and cook it for 40 minutes. It seems like it would speed up the cooking time to skip that step. This is not a criticism at all more just curiosity about your process.

Looks soooooo good ....... I am definitely going to prepare this soup!!! I sure appreciate you young Man!!!

Kirkland Brand Sweet Mesquite Seasoning is an awesome rub! My buddies and I love the stuff. Like you said it works on everything! The only problem is that my local Costcos don't stock it anymore. Spread the word so they bring it back.

Totally F'ed up a good piece of beef!

Youd get a better sear if you did it before you added the onion, garlic and wine.

He cooked that on the grill 1st you can see the grill marks

😋🤤🤤 How did you cooked the pork belly?

you should definitely say "that's right" and "but hey" more often

You made pot roast not London broil

Very underrated seasoning thank you for making a video about it

My favorite ❤️

Nice

Did you use your pullman bread loaf pan to make it! 😃

I just bought a couple to try out your method!! Awesome

The latter is anti-union and the former is unionized. So there's that!

Great video, which do you prefer?

I have just come on TH-cam to find out how to make smooth mashed potatoes without a blender. I’m so glad I came across your video. I am going to try this! Much love from the UK!

That looks fantastic

Bean soup has always been one of my favourites, your right never throw out the ham bone. And in my case I have been known to poach the ham bone from my Mom. Course I always bring her back some of the soup. 😁!!!

Going to try to make a brisket out of it. DONE MADE EXCELLENT STEAKS 🥩🥩 OUT OF IT > But i had to tenderize it 1st, to make it tender. I can see the fat working, cause the London Broil is dry like. There not much juices in it.. What is a brisket made of? MOSTLY FAT

It actually only takes a little over 5 minutes. The chicken is precooked

When you said you had 3 channels that was a confirmation for me that I can do it. I want to make 3 shows on my channel to include a cooking show. Thank you for your advice ❤

Oh myyyy...best recipe ive found yet...tysm sir 😋

Just cook the potatoes and show us how quit talking so mucn

How do you make the water thick and white?

Great video man! I have my eye of round on the traeger as we speak, coming along nicely. Looking forward to dinner tonight for Mother’s Day 2024. Cheers from Edmonton Alberta 🇨🇦!

excellent cook sir. i do mine similar. first i stab it with a multi pin/knife tenderizer thingy. salt/dry brine overnight. season with fresh pepper same as you but i also add montreal steak seasoning. at the wrap i add some tallow. granted not as good as brisket but damn good enough for the price difference. nice job. cheers.

Big ups to Henderson! I’m going to buy some of this lump charcoal tomorrow

I concur about equipment! Great information! Thank you!!

That’s a thick smoke ring , I’m watching this while sitting down wind from my pellet smoker with a roast cooking in it!!!!😁😁😁

Anybody that tells you you can't get a good smoke ring out of a pellet machine is just jealous because of all the extra work that goes in to using a stick burner! This looks amazing! Been doing BBQ for around 20 years now and have never thought to try this, but I will now!

Who does there meat to 190 degrees. Should only be 135 nice medium rare

I just smoked a top round on my traeger following your video and it came out amazing. Thank you!