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Very underrated seasoning thank you for making a video about it

My favorite ❤️

Nice

Did you use your pullman bread loaf pan to make it! 😃

I just bought a couple to try out your method!! Awesome

The latter is anti-union and the former is unionized. So there's that!

Great video, which do you prefer?

I have just come on TH-cam to find out how to make smooth mashed potatoes without a blender. I’m so glad I came across your video. I am going to try this! Much love from the UK!

That looks fantastic

Bean soup has always been one of my favourites, your right never throw out the ham bone. And in my case I have been known to poach the ham bone from my Mom. Course I always bring her back some of the soup. 😁!!!

Going to try to make a brisket out of it. DONE MADE EXCELLENT STEAKS 🥩🥩 OUT OF IT > But i had to tenderize it 1st, to make it tender. I can see the fat working, cause the London Broil is dry like. There not much juices in it.. What is a brisket made of? MOSTLY FAT

It actually only takes a little over 5 minutes. The chicken is precooked

When you said you had 3 channels that was a confirmation for me that I can do it. I want to make 3 shows on my channel to include a cooking show. Thank you for your advice ❤

Oh myyyy...best recipe ive found yet...tysm sir 😋

this looks so good🤤

Just cook the potatoes and show us how quit talking so mucn

How do you make the water thick and white?

Great video man! I have my eye of round on the traeger as we speak, coming along nicely. Looking forward to dinner tonight for Mother’s Day 2024. Cheers from Edmonton Alberta 🇨🇦!

excellent cook sir. i do mine similar. first i stab it with a multi pin/knife tenderizer thingy. salt/dry brine overnight. season with fresh pepper same as you but i also add montreal steak seasoning. at the wrap i add some tallow. granted not as good as brisket but damn good enough for the price difference. nice job. cheers.

Big ups to Henderson! I’m going to buy some of this lump charcoal tomorrow

I concur about equipment! Great information! Thank you!!

That’s a thick smoke ring , I’m watching this while sitting down wind from my pellet smoker with a roast cooking in it!!!!😁😁😁

Anybody that tells you you can't get a good smoke ring out of a pellet machine is just jealous because of all the extra work that goes in to using a stick burner! This looks amazing! Been doing BBQ for around 20 years now and have never thought to try this, but I will now!

Who does there meat to 190 degrees. Should only be 135 nice medium rare

I just smoked a top round on my traeger following your video and it came out amazing. Thank you!

Great 👌❤❤❤

Delicious recipe 🤤😋

Pink lemons. Might as well start with "go ahead & grab your gold bar,"

Well Good Saturday Afternoon! NO MENU COOKING BROTHER - I just happened to be answering my amazing subscribers and YOUR SHORT came up! I thought WHAT?? I watched the SHORT & it was so fun, Gpa and I enjoyed your personality, your answering Navajo Grandma, and just your nice compliments. You ROCK, they say. I have enjoyed watching some of your recipes and I will watch now and then and would love to make comments. We don't have a lot of time to cook but when we do WE ENJOY OUR FOOD!! Thank you for including Navajo Grandma. You have a great channel and enjoyed watching!! Hugs from Navajo Grandma and Happy Cookin. Gma

Thanks for the recipe!❤

Yeah, I think this is the best let's go 🚶‍♂️ and see!!!❤!

Next time you use the same bread seasoning and try to bake it and see how it comes out. We need a public wanna to know.😮😮😮❤❤😊

I do mine the same way on my Traeger, with the exception I pour a cup and a half of Apple Juice in the foil. Gives it a whole new profile to work with. It’s fantastic if you haven’t already tried it.

The Kinder’s Blend is great. I’ve used it on steaks, chicken, and scrambled eggs- awesome. It will not disappoint.

Wow!! Outstanding!!! Now you have made me go through my memory banks on recipes on beef shanks. I have one that's tomato based a recipe from the Philippines. It's a beef stew basically with of course tomato sauce, Romano tomatoes, garlic, onions, bell peppers, and potatoes. Spices are salt, pepper, and paprika.

🫶🏼🤪

looks great!

Let me give you your flowers 🌺 now first video I've seen where the meat isn't over cooked and dry your recipe is tonight dinner😅👍🏼

I tried smoking it buy i couldn't keep it lit.

Thanks so much! I love Costco! I'll be going today and getting the Kinders Buttery Garlic today, and will be doing this later! I hope the dollar store has a masher. Now it's a cyclops timer!

I just always cooked em for 15 minutes on the top rack under a broil setting. Eating em at medium rare is the way to go. Perfectly tender and taste is far better.

Thanks for the video and recommendation of seasoning. I just picked this up at Costco but I’ve never used lump charcoal. How well does it do with indirect cooking? I want to get into smoking and I know briquettes are recommended for but all I got is 40 lbs of this at the moment.

Use Butter Instead of *LARD.*

Awesome video, thank you

Poor mans brisket! I'm doing this to my bottom round. My mouth is watering just thinking about it lol

Trying one today on a Santa Maria style grill. Hope it comes out this good

Thank you so much for this recipe! I’ve been searching for a REAL recipe without any cans or fake broth! I’m so excited to try it!

I love Apple for poultry… pecan, maple or hickory for beef.

That just shows one way to cook it not 2