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No Menu Cooking
United States
เข้าร่วมเมื่อ 9 พ.ค. 2019
Welcome to "No Menu Cooking" where I do a lot of cooking and sharing my recipes. Most of my recipes are easy and a great place for beginners that want to learn how to cook easy tasty food.
Please check out my other food channel "Yummology Smoked Everything" and "The Sandwich King".
Please check out my other food channel "Yummology Smoked Everything" and "The Sandwich King".
I used Tang to make a this tasty fried chicken! My Tasty Test Recipes
I wanted to see what would happen if I used Tang to make a fried chicken that is sweet like "orange chicken" with a little bit of heat.
มุมมอง: 36
วีดีโอ
How to make tender beef shanks
มุมมอง 1095 หลายเดือนก่อน
This is a easy and very tasty beef shank recipe that will make your tough beef shanks nice and tender.
Turkey Meatball Soup Easy soup recipe budget friendly
มุมมอง 565 หลายเดือนก่อน
This is such a easy and tasty turkey meatball soup that anyone can make. I used: 2 bags of already cooked turkey meatballs. 1 bag of small carrots. 1 bundle of kale. Minced garlic 1 medium onion. Chicken flavored bullion or chicken broth. 6 quarts of water. About 8 medium potatoes.
Smoked flavor no grill needed Baked pork shoulder recipe
มุมมอง 1067 หลายเดือนก่อน
This is a easy recipe for baked pork shoulder using Kinder's seasoning that will make your meat taste like it was smoked on a grill.
Easy Chicken & Rice Recipe
มุมมอง 1329 หลายเดือนก่อน
This is the best chicken and rice recipe that I have ever had and in my opinion it is the best recipe on TH-cam. All you need is: 5 chicken breasts 1 container of Sweet n Spicy Honey Mustard Dressing (Wishbone brand) 1 container of Frank's Red Hot This Sauce Buffalo and Ranch 1 about 4 cups of mushrooms...your choice. 1 bunch of green onions 2 cups of long grain white rice (more if you love ric...
Easy pork and rice recipe that anyone can cook (tough meat made tender)
มุมมอง 63ปีที่แล้ว
Easy pork and rice recipe that anyone can cook (tough meat made tender)
How to braise a tough top round roast "Choice" of beef to make braised beef tacos.
มุมมอง 2.6Kปีที่แล้ว
How to braise a tough top round roast "Choice" of beef to make braised beef tacos.
Chicken Fajitas the easy and fast 30 minute dinner recipe
มุมมอง 383ปีที่แล้ว
Chicken Fajitas the easy and fast 30 minute dinner recipe
Trying Diablo Lump Charcoal - Kinder's Butchers All Purpose - Searing Pork Blade Steaks Weber Test
มุมมอง 212ปีที่แล้ว
Trying Diablo Lump Charcoal - Kinder's Butchers All Purpose - Searing Pork Blade Steaks Weber Test
Easy Tasty Smoked chicken wings with 2 Kinder's seasonings and 2 Kinder's sauces.
มุมมอง 462ปีที่แล้ว
Easy Tasty Smoked chicken wings with 2 Kinder's seasonings and 2 Kinder's sauces.
Braised rack of pork in a Dutch Oven recipe
มุมมอง 415ปีที่แล้ว
Braised rack of pork in a Dutch Oven recipe
How to make easy fluffy scrambled eggs | Le Creuset - Descoware
มุมมอง 1.5Kปีที่แล้ว
How to make easy fluffy scrambled eggs | Le Creuset - Descoware
Coconut Shrimp and Boom Boom Shrimp with a Sweet Chili Pineapple Sauce from Whole Foods
มุมมอง 136ปีที่แล้ว
Coconut Shrimp and Boom Boom Shrimp with a Sweet Chili Pineapple Sauce from Whole Foods
Homemade Bread make the best Homemade French Toast recipes
มุมมอง 76ปีที่แล้ว
Homemade Bread make the best Homemade French Toast recipes
Smoked Country Style Boneless Ribs using a Seasoning from Walmart That is so Tasty
มุมมอง 124ปีที่แล้ว
Smoked Country Style Boneless Ribs using a Seasoning from Walmart That is so Tasty
Wrapping Lean Top round roast in fat results | Roti de Boeuf French Style recipe
มุมมอง 426ปีที่แล้ว
Wrapping Lean Top round roast in fat results | Roti de Boeuf French Style recipe
Grilled Santa Maria Style Flank Steak Recipe | Basic and Easy Flank Steak Tacos
มุมมอง 91ปีที่แล้ว
Grilled Santa Maria Style Flank Steak Recipe | Basic and Easy Flank Steak Tacos
A Great Wood for Smoking Petite Sirloin Roast Beef
มุมมอง 86ปีที่แล้ว
A Great Wood for Smoking Petite Sirloin Roast Beef
I found my favorite Starbucks drink for 2022 | Starbucks seasonal iced oat milk macchiato
มุมมอง 43ปีที่แล้ว
I found my favorite Starbucks drink for 2022 | Starbucks seasonal iced oat milk macchiato
Is Metropolitan Market better than Whole Foods | Tacoma Washington Grocery Shopping
มุมมอง 7822 ปีที่แล้ว
Is Metropolitan Market better than Whole Foods | Tacoma Washington Grocery Shopping
The best beef taco meat you will ever make recipe
มุมมอง 602 ปีที่แล้ว
The best beef taco meat you will ever make recipe
The Best Crispy fried chicken n Bacon sandwich ever!
มุมมอง 532 ปีที่แล้ว
The Best Crispy fried chicken n Bacon sandwich ever!
Japanese Milk Bread recipe that even a beginner can make
มุมมอง 842 ปีที่แล้ว
Japanese Milk Bread recipe that even a beginner can make
London Broil Steak method makes beef better and faster than a brisket
มุมมอง 6142 ปีที่แล้ว
London Broil Steak method makes beef better and faster than a brisket
Baked chicken thighs in Marsala Mushroom Bacon sauce | low cost recipes | Cooking on a budget
มุมมอง 1842 ปีที่แล้ว
Baked chicken thighs in Marsala Mushroom Bacon sauce | low cost recipes | Cooking on a budget
Very underrated seasoning thank you for making a video about it
My favorite ❤️
Nice
Did you use your pullman bread loaf pan to make it! 😃
I just bought a couple to try out your method!! Awesome
The latter is anti-union and the former is unionized. So there's that!
Great video, which do you prefer?
Thanks. I prefer the enameled one because it's easier to take care of as far as cleaning and making sure it doesn't get rusty. Thanks for watching my video.
@@NoMenuCooking TY!
I have just come on TH-cam to find out how to make smooth mashed potatoes without a blender. I’m so glad I came across your video. I am going to try this! Much love from the UK!
That looks fantastic
Bean soup has always been one of my favourites, your right never throw out the ham bone. And in my case I have been known to poach the ham bone from my Mom. Course I always bring her back some of the soup. 😁!!!
Going to try to make a brisket out of it. DONE MADE EXCELLENT STEAKS 🥩🥩 OUT OF IT > But i had to tenderize it 1st, to make it tender. I can see the fat working, cause the London Broil is dry like. There not much juices in it.. What is a brisket made of? MOSTLY FAT
It actually only takes a little over 5 minutes. The chicken is precooked
When you said you had 3 channels that was a confirmation for me that I can do it. I want to make 3 shows on my channel to include a cooking show. Thank you for your advice ❤
Oh myyyy...best recipe ive found yet...tysm sir 😋
this looks so good🤤
Thanks. 😊
Just cook the potatoes and show us how quit talking so mucn
You misspelled the word "much". Please try again.
How do you make the water thick and white?
Hi. The starch from the beans break down as they cook and makes the water thicker.
Great video man! I have my eye of round on the traeger as we speak, coming along nicely. Looking forward to dinner tonight for Mother’s Day 2024. Cheers from Edmonton Alberta 🇨🇦!
excellent cook sir. i do mine similar. first i stab it with a multi pin/knife tenderizer thingy. salt/dry brine overnight. season with fresh pepper same as you but i also add montreal steak seasoning. at the wrap i add some tallow. granted not as good as brisket but damn good enough for the price difference. nice job. cheers.
Thank you
Big ups to Henderson! I’m going to buy some of this lump charcoal tomorrow
I concur about equipment! Great information! Thank you!!
That’s a thick smoke ring , I’m watching this while sitting down wind from my pellet smoker with a roast cooking in it!!!!😁😁😁
Anybody that tells you you can't get a good smoke ring out of a pellet machine is just jealous because of all the extra work that goes in to using a stick burner! This looks amazing! Been doing BBQ for around 20 years now and have never thought to try this, but I will now!
Who does there meat to 190 degrees. Should only be 135 nice medium rare
I just smoked a top round on my traeger following your video and it came out amazing. Thank you!
Great 👌❤❤❤
Delicious recipe 🤤😋
Pink lemons. Might as well start with "go ahead & grab your gold bar,"
Well Good Saturday Afternoon! NO MENU COOKING BROTHER - I just happened to be answering my amazing subscribers and YOUR SHORT came up! I thought WHAT?? I watched the SHORT & it was so fun, Gpa and I enjoyed your personality, your answering Navajo Grandma, and just your nice compliments. You ROCK, they say. I have enjoyed watching some of your recipes and I will watch now and then and would love to make comments. We don't have a lot of time to cook but when we do WE ENJOY OUR FOOD!! Thank you for including Navajo Grandma. You have a great channel and enjoyed watching!! Hugs from Navajo Grandma and Happy Cookin. Gma
Thanks for the recipe!❤
Yeah, I think this is the best let's go 🚶♂️ and see!!!❤!
Next time you use the same bread seasoning and try to bake it and see how it comes out. We need a public wanna to know.😮😮😮❤❤😊
I do mine the same way on my Traeger, with the exception I pour a cup and a half of Apple Juice in the foil. Gives it a whole new profile to work with. It’s fantastic if you haven’t already tried it.
The Kinder’s Blend is great. I’ve used it on steaks, chicken, and scrambled eggs- awesome. It will not disappoint.
Wow!! Outstanding!!! Now you have made me go through my memory banks on recipes on beef shanks. I have one that's tomato based a recipe from the Philippines. It's a beef stew basically with of course tomato sauce, Romano tomatoes, garlic, onions, bell peppers, and potatoes. Spices are salt, pepper, and paprika.
🫶🏼🤪
looks great!
Let me give you your flowers 🌺 now first video I've seen where the meat isn't over cooked and dry your recipe is tonight dinner😅👍🏼
I tried smoking it buy i couldn't keep it lit.
Thanks so much! I love Costco! I'll be going today and getting the Kinders Buttery Garlic today, and will be doing this later! I hope the dollar store has a masher. Now it's a cyclops timer!
I just always cooked em for 15 minutes on the top rack under a broil setting. Eating em at medium rare is the way to go. Perfectly tender and taste is far better.
Thanks for the video and recommendation of seasoning. I just picked this up at Costco but I’ve never used lump charcoal. How well does it do with indirect cooking? I want to get into smoking and I know briquettes are recommended for but all I got is 40 lbs of this at the moment.
Use Butter Instead of *LARD.*
Processed lard is bad pure pork fat is ok
Awesome video, thank you
Poor mans brisket! I'm doing this to my bottom round. My mouth is watering just thinking about it lol
Trying one today on a Santa Maria style grill. Hope it comes out this good
Thank you so much for this recipe! I’ve been searching for a REAL recipe without any cans or fake broth! I’m so excited to try it!
I love Apple for poultry… pecan, maple or hickory for beef.
That just shows one way to cook it not 2
The title says 2 ways to make...as in seasoning them. Thanks for watching.