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but baileys doesnt have coffee taste

cos any crean is whipping cream.just whip it,whip it good

and yet hes drinking it but im the same and i love cream.so is heavy cream just double cream???

how much coffee??????

thats what i was thinking nesquick

New subscriber here. Thanks for the great recipes for sardines. I enjoyed your humor too.🎉

I will try this. One thing though, please don’t increase the volume of your background music between dialogue. It’s annoying to have to keep adjusting the volume

😊👍🏻🙏🏻

Its in 440a steel!!! Are you kidding me??? Total junk!

Bit late I know, but I really like the look of this dish😋 I don't have an oven safe pan though, and am wondering if I could use something glass or ceramic?. I have a few casserole dishes, a fairly shallow flan dish and a few different sizes of bowl which might work?

I had no idea fishermen lay eggs.

Thank you. I'm doing this today for Thanksgiving and christmas. Loved this.

Doneness Loveit ; will try Thank's

Showing up for this recipe 2 years late, but wow. Great job. Thanks for this!

Masterpiece.

Looks awesome , I grew up having herring and eggs for breakfast so this hits home for me

Lovely stuff!!!

The Costco loaf looked under cooked from here. And you also put the half loaf from the baker back into the oven. I saw it was toasted as you cut it.

No holes please! Just reduce heat and increase time - that will help with moisture and a crunchier crust, also maybe introduce steam if needed (I know it sounds counter intuitive but just trust me with the proper temps and times dialed in) for the ultimate crust and adjust temp and time accordingly for that ultimate glass shattering crunchy and bubbly looking crust..... no need for holes!

Good review, thank you.

Could this be done on a stovetop instead? It looks like a Shashuka recipe, too.

This is the way that I do my diy irish cream although I do few extra things , half and half mix with heavy cream, almond extract, butterscotch liquor with the whiskey and guar gum to avoid separation. I save a lot of money in my coffees

Knife needs sharpening...

Fantastic recipe. Glad I stumbled across it. I usually just put my sardines in an omelette or on the side of scrambled eggs, but this is much better. Thanks (y)

Why do you have to remove the white ribs of the peppers?

Looks delicious! And it looks beautiful, too! You have my mouth watering.

Heavy cream and Whipping Cream is it both the same?

These homemade liqueur recipes always cost as much or more than the real thing, so I don’t see the point.

I met Jacques about a decade ago when I was about 23, and cooking in a kitchen in San Francisco. He was very kind and complemented my food.

This is the method I had in mind. Thanks for confirming.

Can i use Johnnie Walker Red Label as the base? It's on sale right now in local store 😂 I'm trying the cheaper option

What is the ingredient ratio

Audio is so bad

I love your method

Just stumbled onto this video and realized I had all the stuff. It's cooking right now.

A little late to the party, but very nice 👍👍👍

Wow never knew they were cooked in the can from raw, I always use any of the oils from the can

how many days can we keep it

Thank you so much! My wife loves cantaloupe and I always dreaded cutting them until now. Your method made VERY fast work of what used to take a whole lot longer.

I hate the taste of Alcohol on any shape or any mix Why people are drinking that shit drink I don't understand just for headache in the morning Stupids

In West Africa they have small shops that offer small baguette and they will add a tin of Sardines all wrapped in newspaper so you can eat it on the go. Far healthier than hotel breakfasts.

How to store it and what's it's shelf life?

Very good recipe 👌 i will try this out soon 😊

Nice idea! But I'd only make it if it works out cheaper than buying a bottle of Baileys. Since we need to use a good brand of whisky (plus the other side ingredients), i don't think it would work out much cheaper. So I'll just do what I normally do, and stock up on 2-3 bottles of Baileys when they discount it to half price during the upcoming months to Xmas.

Somthing fishy going on with this shakshuka .... lol ... good stuff !!!

Super ❤

this guy's goofy

the sardines i bought have vegetable oil... i wasn't looking properly when i chose them. is it still nutrient-dense?

“Hey how much whiskey are we drinking tonight” …. Me from now on “Quite a bit!!!!!!!” 😂