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IFEC B.V.
Netherlands
เข้าร่วมเมื่อ 19 ม.ค. 2024
IFEC B.V. is een jong bedrijf gevestigd in Oud-Beijerland, gespecialiseerd in wereldwijde vleesverwerkingsindustrie. Wij ontwerpen/vervaardigen intelligente, hoogwaardige machines die de productie vereenvoudigen.
IFEC - Matrix
Have you always been looking for a machine that cuts your boneless meat products in cubes, steaks or stripes? A machine that can do it all?
Meet the all new revolutionary MATRIX 1.0 by IFEC. The MATRIX concept is the only multifunctional boneless meat portioning machine available in the meat processing industry.
Changing the different cutting patterns can be done easily by and unique EasySwitch system. The EasySwitch system also allow you dismantle the cutting molds easily for cleaning.
The MATRIX 1.0 is the ideal machine if you need full flexibility combined with a minimum investment and using a minimum of floorspace. Either you already produce all kinds of boneless products such as diced or sliced products, or if you want to open new markets to supply market demands without investing in several equipment produce this automated the MATRIX 1.0 is your solution!
Meet the all new revolutionary MATRIX 1.0 by IFEC. The MATRIX concept is the only multifunctional boneless meat portioning machine available in the meat processing industry.
Changing the different cutting patterns can be done easily by and unique EasySwitch system. The EasySwitch system also allow you dismantle the cutting molds easily for cleaning.
The MATRIX 1.0 is the ideal machine if you need full flexibility combined with a minimum investment and using a minimum of floorspace. Either you already produce all kinds of boneless products such as diced or sliced products, or if you want to open new markets to supply market demands without investing in several equipment produce this automated the MATRIX 1.0 is your solution!
มุมมอง: 451
วีดีโอ
IFEC - Drumette Butterfly Machine
มุมมอง 485หลายเดือนก่อน
The IFEC wing drumette butterfly machine creates a lengthwise incision along the bone and cuts through essential muscles in order to open-up the meat.