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That Guy From Naples
Italy
เข้าร่วมเมื่อ 22 ก.พ. 2021
In this channel you will find thoughts, travel info, food tips, recipes and everything worth sharing.
What I am doing…I am now in charge of the Italian market for Cookly.me. Having as a goal building a network of experiences made by people that consider food related activities not only a business, but a passion that allows them to make a living.
Beside my job, I offer travel consultations to people who want to discover the South of Italy from a sustainable, authentic prospective. Food sourcing for companies that are looking for quality and local heritage. I also offer online and in person cooking classes on (and from) the beautiful island of Capri. Where I look at traditions with a critical eye on ingredients, sustainability and the added human value.
You can follow at @thatguyfromnaples. I would love to hear from you on any topic. So please get in touch if you fell like you need more info about classes, travel………anything actually!
What I am doing…I am now in charge of the Italian market for Cookly.me. Having as a goal building a network of experiences made by people that consider food related activities not only a business, but a passion that allows them to make a living.
Beside my job, I offer travel consultations to people who want to discover the South of Italy from a sustainable, authentic prospective. Food sourcing for companies that are looking for quality and local heritage. I also offer online and in person cooking classes on (and from) the beautiful island of Capri. Where I look at traditions with a critical eye on ingredients, sustainability and the added human value.
You can follow at @thatguyfromnaples. I would love to hear from you on any topic. So please get in touch if you fell like you need more info about classes, travel………anything actually!
The making of Tuna with Passion Fruit Sauce at Phu Quoc Pepper Farm
Segue in Italiano.
On a mission for @CooklyMe while I was escaping the European winter in Phu quoc Island. I went to a cooking class at the Pepper farm Phu quoc, joined by @the_real_xperience we made a few local recipes using the produce of the farm. A farm that mainly produces pepper since the island is famous for that. Among the recipes there was Tuna with passion fruit sauce, a tasty surprise to be honest. Here is a little video of the making of it.
In missione per @CooklyMe mentre scappavo dall'inverno europeo sull'isola di Phu Quoc, sono andato a un corso di cucina presso la Pepper farm Phu Quoc, insieme a @the_real_xperience abbiamo realizzato alcune ricette locali utilizzando i prodotti della fattoria. Una fattoria che produce principalmente pepe poiché l'isola è famosa per questo. Tra le ricette c'era il Tonno con salsa al frutto della passione, una gustosa sorpresa per la verità. Ecco un piccolo video della realizzazione.
#keepeating
#phuquocpepper #phuquocisland #vietnamesefood #vietnam #cookingclassphuquoc #cookingclassvietnam #vietnamesecookingclass #cookly #thatguyfromnaples #vietnamtravel #traveltoeat #traveltocook
On a mission for @CooklyMe while I was escaping the European winter in Phu quoc Island. I went to a cooking class at the Pepper farm Phu quoc, joined by @the_real_xperience we made a few local recipes using the produce of the farm. A farm that mainly produces pepper since the island is famous for that. Among the recipes there was Tuna with passion fruit sauce, a tasty surprise to be honest. Here is a little video of the making of it.
In missione per @CooklyMe mentre scappavo dall'inverno europeo sull'isola di Phu Quoc, sono andato a un corso di cucina presso la Pepper farm Phu Quoc, insieme a @the_real_xperience abbiamo realizzato alcune ricette locali utilizzando i prodotti della fattoria. Una fattoria che produce principalmente pepe poiché l'isola è famosa per questo. Tra le ricette c'era il Tonno con salsa al frutto della passione, una gustosa sorpresa per la verità. Ecco un piccolo video della realizzazione.
#keepeating
#phuquocpepper #phuquocisland #vietnamesefood #vietnam #cookingclassphuquoc #cookingclassvietnam #vietnamesecookingclass #cookly #thatguyfromnaples #vietnamtravel #traveltoeat #traveltocook
มุมมอง: 53
วีดีโอ
The making of Bánh Xèo At Phu Quoc Pepper Farm
มุมมอง 15ปีที่แล้ว
Segue in Italiano A few months ago I was on Phu Quoc Island; a beautiful Island in the south of Vietnam. The beautiful area surround by water is famous for its pepper production and for its outstanding beaches. So I couldn’t resist to have a cooking class in one of pepper farm spread trough the isle. On a mission for @CooklyMe I’ve joined a class at the Pepper Farm Phu Quoc. There I meet @the_r...
Capri's Limoncello homemade recipe
มุมมอง 271ปีที่แล้ว
It's time for Limocello. Here my Mum recipe made with Capri's lemons. Recipe for Capri Limoncello: 1 litre of pure alcohol 10-12 lemon peels depending on lemon sizes 1 litre of water 1 kilo of sugar For more recipes visit www.thatguyfromnaples.it #limoncello #homemadelimoncello #limoncellorecipe #capri
Marmellata di limoni di Capri fatta in casa
มุมมอง 9K3 ปีที่แล้ว
Una ricetta semplice per la marmellata di limoni fatta in casa. Ingredienti: 2 kg di limoni bio 1 kg di zucchero Iscriviti al mio canale o segui www.thatguyfromnaples.it per avere piu' ricette. @thatguyfromnaples @thebluekitchencapri #marmellatadilimoni #capri #ricettamarmellatadilimoni #thatguyfromnaples
Easy homemade Lemon Marmalade recipe with Capri's lemons
มุมมอง 3.7K3 ปีที่แล้ว
An easy recipe to make you own Lemon's Marmalade. Ingredients: 2 kg of organic lemons 1 kg of sugar. Please subscribe to my channel and visit www.thatguyfromnaples.it for more recipes. @thatguyfromnaples @thebluekitchencapri #capri #homemademarmalade #lemons #thatguyfromnaples
Limoncello di Capri fatto in casa.
มุมมอง 54K3 ปีที่แล้ว
Ricetta dele limoncello fatto in casa con i limoni di Capri fatto a The Blue Kitchen Capri . Ingredienti per 3 litri di limoncello: 10-12 limoni dipende dalla grandezza 1 litro di acqua 1 kg di zucchero Altre ricette a storie a www.thatguyfromnaples.it Seguici a: thebluekitchencapri thatguyfromnaples #limoncello #ricettalimoncello #limoncellofattoincasa #capri
Nopales Salad Capri Version
มุมมอง 993 ปีที่แล้ว
Here a recipe of how to eat Nopales. Made in Capri at the Blue Kitchen with wild ingredients from the island. Ingredients: Nopales Wild Fennel Red Onion Cipolla rossa Sweet chilly Lemon Extra virgin olive oil Salt Subscribe the the channel for more recipe and for even more follow www.thatguyfromnaples.it @thatguyfromnaples @thebluekitchen #capri #capriisland #veganrecipes #vegan #wildrecipes #s...
Come cucinare le pale di fico d'India
มุมมอง 14K3 ปีที่แล้ว
Qui come preparare l'insalata di pale di fichi d'India. Raccolte e mangiate sulla magnifica isola di Capri alla Blue Kitchen. Ingredienti: Pale di fichi d'India Finocchietto selvatico Cipolla rossa Limone Peperone Crisco o Peperoncino Olio extra vergine di oliva Sale Iscriviti al canale per altre ricette e video o seguendo wwww.thatguyfromnaples.it @thatguyfromnaples @thebluekitchencapri #capri...
Maria's Nettle Omelette at Italy Farm Stay
มุมมอง 503 ปีที่แล้ว
While cleaning the outdoor area under the direct and severe instructions of Maria, we decided that the kitchen should become our playground for my next few days at the farm. Maria started to share her knowledge about recipes that she learned from her relatives. Recipes she developed throughout the years to reach a healthier outcome and the diet choices of her kids. Read the full story at www.th...
Maria's Apple Fritters at Italy Farm Stay
มุมมอง 573 ปีที่แล้ว
While cleaning the outdoor area under the direct and severe instructions of Maria, we decided that the kitchen should become our playground for my next few days at the farm. Maria started to share her knowledge about recipes that she learned from her relatives. Recipes she developed throughout the years to reach a healthier outcome and the diet choices of her kids. Read the full story at www.th...
Maria's wild herbs bruschetta at Italy Farm Stay
มุมมอง 543 ปีที่แล้ว
While cleaning the outdoor area under the direct and severe instructions of Maria, we decided that the kitchen should become our playground for my next few days at the farm. Maria started to share her knowledge about recipes that she learned from her relatives. Recipes she developed throughout the years to reach a healthier outcome and the diet choices of her kids. Read the full story at www.th...
Ricotta Making at Rosalba Lab in Pescosolido, Italy.
มุมมอง 993 ปีที่แล้ว
"Rosalba was late that morning, her mum already turned the heat on to warm up the milk brought from the father earlier in the morning a daily cycle that is repeating since generations. Every morning her father goes to milk the animals at 2 am in order to be ready at 5 for her to take over and start to make what she is been doing since she is born. She silently and patently showed us how she pro...
How to condition and season a Krok Mortar and Pestle
มุมมอง 7K3 ปีที่แล้ว
Here the necessary steps before you use a mortar and pestle to avoid that impurity will end up in your food. Pre-order your Krok, using "thatguyfromnaples" as a discount code at www.krokcraft.com. More videos and recipes at: www.thatguyfromnaples.it @thatguyfromnaples @theblueskitchencapri
Unpacking Krok Mortar and Pestle
มุมมอง 8223 ปีที่แล้ว
Due to the current situation #santaclaus had some delay this year. I've received my #krokcraft just a week ago. Don't give up though, if your wish was a @krokcraft #mortarandpestle, you can now order it with at: www.krokcraft.com using discount using "thatguyfromnaples" as a discout code. #keepeating #thatguyfromnaples #pesto #mortaio #granitemortarandpestle #kitchentools #artisanaltools #artis...
Homemade Ricotta Cheese a live for Cookly.me
มุมมอง 1033 ปีที่แล้ว
Homemade Ricotta Cheese a live for Cookly.me
Zeppole di San Giuseppe: Father day bigne' live session
มุมมอง 683 ปีที่แล้ว
Zeppole di San Giuseppe: Father day bigne' live session
Vietnamese crepe for Imperial fried rice
มุมมอง 283 ปีที่แล้ว
Vietnamese crepe for Imperial fried rice
Il liquido uscito è buono per chi soffre di reflusso,di gastrite o ulcera,non va per concimare le piante.
Perfetto...Grazie!
Bel video oggi sono stato a raccogliere fichi d'india e volevo sapere se le pale si posso no mangiare anche,, ma le spine sono veramente fastidiose con i guanti in cuoio mi sento pungere dapertutto anche negli occhi
@@francatena4128 grazie mille. Le spine sono insidiose 😊 pero le pale sono buone. Si puo' fare anche la parmigiana ✌️
1:55 il coltello col nome ti rende un vero PROFESSIONISTA!!!
🤣🤣🤣🤣🤣🤣. Non lo sono!
@@thatguyfromnaples non fare complimenti! dai che sono solo in pochi ad averlo!!! oltre che costa un occhio della testa... e io lo so!!!
E' un regalo 😅 pero e' fantastico, questo e' sicuro.
Il liquido non andrebbe usato per il giardino visto che contienevsale. Comunque ho provato la sua ricetta ed è buonissima
Ahhhh! Grazie, e da un po' che non la faccio.
Cavalier king
Sono una donna messicana, vivo a Varese ed é la prima volta che vedo preparare "nopales" in questa maniera. Si devono prendere teneri e togliere con molta cura, soltanto le spine. Bravo con questa ricetta, quando andrò nel mio paese li preparerò in questa maniera. Sono molto babosi anche tenerissimi.
Volevo provarli crudi, per capire il sapore. Non male. La prossima volta le cucino. ✌️
1) Non mi è sembrato che le 9:53 pale siano state CUCINATE; 2) Non userei MAi un coltellaccio (raccomandato " molto AFFILATO), ma- tagliando prima, non dopo, le pale a fette, userei un pelapatate; 3) spremendo un limone, evita di togliere i semi dopo ad uno ad uno, usando un piccolo colino. Comunque, avendo tante piante di fichi d'India, proverò la ricetta.
Si.... E un'insalata. Le provai prima senza cuocerle.
Alll sugar is not good for you, white and brown. It is just a preserve.
NO ME GUSTA NADA
Life can be terrible sometimes! 😂
Che cavolo di botti con tutto 😢
Quanto tempo a macerare i limoni in alcool.? Avete detto 10 GG. Come mai alcuni dicono o 1 mese o 48/72 ore
Si 10 giorni! A casa abbiamo sempre seguito questa ricetta. Buon limocello ✌️🙏
Beautiful natural food❤
The best!
Sono a imola e lo faccio in casa da molti anni mi viene benissimo io metto anche 2 foglie di limone a macerare e ogni 2 giorni lo agito e buonissimooooo
Mai provato con le foglie... Grazie!
Ma Hai scritto 1L di acqua e 1kg di zucchero e hai detto 2 e 2 ? Che dobbiamo fare ?
Nel video uso 2 l di alcool, 2 di acqua e quindi 2 kg di zucchero. Se usi un litro di alcol devi fare lo sciroppo con 1 litro di acqua e 1 kg di zucchero. Fammi sapere come viene. ✌️
@@thatguyfromnaples grazie mille sei grande 💪🏼💪🏼
@@Onesup10 figurati... Fammi sapere come viene pero 😁
Avrei aggiunto la feta. Provero'
Eh! Secondo me funziona.... Fammi sapere! ✌️
E bavosa ma fa bene, io la mangio una fettina a digiuno la mattina senza condirla, un'abbraccio dalla Sicilia 🤗
E si.... Ho provato in tutti I modi ma la vischiosita rimane. Pero e buona ad Elba fanno pure la parmigiana. Un abbraccio a te ✌️
Thank you for your videos!
Thank you for watching it!
I like the video.
Thanks for watching Lisa and to find the time for this comment.
@@thatguyfromnaples You’re very welcome so it seems that, Making the marmalade is fairly easy I’m going to try it
Its just a process.
@@lisatru7686 yes! And the same process can be applied to other fruits. Looking forward to see your production. :)
@@thatguyfromnaples Can I post a photo here, when I do. How?
Your video is easy to follow, though I wish you would have included more information on the time between each step. More importantly, I would have liked to see how you prepared the lemons. We had to assume from the video that you removed the outer skin. Lastly, you are not gaining anything by using brown sugar. 99% of brown sugar is just white granulated sugar that has been dyed with molasses. White and brown sugar are both equally "processed", sorry to say.
Don't be sorry, that what the internet is all about! Sharing knowledge and improve according to it! Regarding the time between each steps there is no fixed time for any of of them. The target is to reach the texture that you like and test it as I did on a plate. Regarding the lemons the ones in the video are the left over of making limoncello. The video recipe is also on my channel. To make Limocello we only use the zest, the yellow part to be more clear. However, many recipes uses the zest for the marmalade also. But in my case I had the one without it. After I sliced the lemons because i like a more "chewy" texture but you can make it the size or shape you prefer. I hope this will make it more clear and if you have any other question please send me a message trough my social media channels. I will be more than happy to reply. Thank you soooooo much for watching and taking the time for this comments.
I made my lemon marmalade it turned it out really good. I wish I could send a photo but I don’t know how maybe I will try on another platform.
👌🌾🌹👍🤲
pure io lo faccio il limoncello circa con il tuo procedimeno mi ha insegnato a farlo 1 mio conoscente di napoli !!!! io sono dal veneto e oggi ho fatto 1 botiglia di limoncello o iniziato pure del nocino e sarà very good..
Questa e la ricetta di mia mamma, infallibile :)
Delicious apple 🍏 fritters
I agree! Simple but delicious!
Oggi ho fatto il mio. ☺️grazie per la ricetta
Come e' venuto?
Parli come mario
Grande Mario!
lo zucchero di canna a meno che non sia integrale altro non è che zucchero bianco caramellato...prova a schiacciarne un pò e avrai la conferma
Verissimo Giovanni!
This is a very nice video. Thank you for the discount code!
Thank you very much for watching! Now......would be nice to see what you are cooking with it :)!
Ciao Scusa allora non si può ridurre lo zucchero?
Salve Fernando! In passato ho provato ad utilizzare le mele per abbassare la quantita' di zucchero ma senza successo, dopo un po i barattoli si "ammuffivano" anche in frigo. Direi che e' possibile ridurre lo zucchero ma solo per piccole quatita' di marmellata e magari messa in barattoli piccoli in modo da aprirne un po' per volta. Pastorizzarli dopo la chiusura di sicuro aiutera' a conservala piu' a lungo. Spero di essere stato d'aiuto.
Thanks for this video. Just bought a granite mortar and pestle today. This was very helpful. I guess my arms are about to get a workout.
Many thanks to you for whatching! The conditioning part takes a bit of energy 😁 but you don't have to do it all in one time. Keep it as morning routine for few days 😅😅
Just bought one online, so excited to get to use it..when it arrives :)
You will be amazed Patrick. Since I have it I am using it for pretty much everything even just grinding nuts or pepper. On @krokcraft website there is my recipe for Pesto. Try it and let me know. 😉
U r boring
Io ho preso poche pale ma piccole di colore chiaro penso sono più tenere saranno migliori le grandine saranno più dure...
Si funzionano meglio quelle giovani! Come é venuta?
Si dovrebbero lessare prima
Wow so many great tips !! Can’t wait to invest in a Mortar awesome 😀