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DO NOT waste your money on this cooker. No customer service, no returned calls, but Orion will take your money and NOT send you any product. DO NOT BUY AN ORION COOKER!!!

looks tasty. Sharpen that knife.

All this is is an outdoor oven, no smoke.

Looks a little small for a Brisket

Are those locusts, I hear?

I believe that shallow slice he tastes was delicious. I'm more skeptical about the inside of that bird being done in 90 minutes.

Is there a jet taxiing on a runway nearby? What's with all the background noise?

Cool idea! -Lazerus

Simple green Brillo pad and high pressure water. That’s it.

My Orion Cooker was delivered damaged. I’ve tried to email the company but the email was bounced back. I’ve left a VM. Any other options for returns/replacment?

I bought my Orion Original Smoker a few years ago and it beats my neighbors Trager every time, plus it doesn't need electricity. I cooked up a mess of chicken wings for the Rock Bend Folk festival (not folk music) over in Saint Peter, MN this year and they disappeared like magic. Best money I've spent in a long time. Well done!

how long after ligthing the charcoal did you start the timer?

Where can we get the pizza steel?

i use a tiolet bowl brush just for that works great

This is better than cooking a turkey in a trashcan

I put brats in for 1 hr 15 min and they were burnt... 45 min is about is almost too long... How about burgers? How long would you recommend?

How you gonna fit six racks of ribs in that tiny thing?😂

Great tip!

That’s pretty good!😂

Do you have a table for it?

Special caution when washing the inside of the chamber. it has little tabs that hold the grills will eat you up if you're not paying attention.

Do you also sell the wood chips?

Perfect turkey every time I

Explain why 12 min per lb for just the breast is better than 7 min pr lb for an entire turkey?

What kind of rub? What kind of meat?

How much charcoal and is that "instant light" charcoal?

This seems like a sealed unit when cooking is the smoke vented out anywhere?

Christian you and I had some conflict over the years over your older web site (3) versions and they were all hacked. It would be nice to have a new non fb place on your web site to ask and advise with people's questions, just like the old days. You make the greatest turkey cooker ever, my record is 3 on Thanksgiving. one for my family and 2 in to go trays for friends by request. Nice job.

Was there actually any smoke, or just the indirect heat from the coals?

I just got this at ace hardware new, on sale for 25 dollars…but, I an not sure which on it is, it doesn’t say original, large or small on the box….mine assembled. Is 34 inches tall from floor to top of charcoal burner on top of lid…very close to 34 inches tall in total…is that the original? The reason for the low price was the box got minor water damage on it in storage,,,was very minimal…was unopened and new inside to include all paperwork…can’t wait to try it out. Just wanted to know which size I got…

bro knows how to chug

Terrible vid, no wood chips given or length of cook time

Would you say this is superior to the original? Been using mine for over 6 years now.

What is the hole at end of table used for

About how long did it take? 20 mins?

I just cooked my first item on the Orion cooker… a whole smoked chicken. Good god was it tasty.

I'm smoking some chicken quarters for my wife's side of the family and haven't done these before so thanks! Normally I smoke ribs, butt, and brisket and they've all been fantastic. The best money I spent in 2020 was on my Orion Cooker!

I don't understand where the wood chips go for smoking? just got my Orion

I must have the older version that does not have the screw. I have ruined multiple new drill bits trying to upgrade mine. 8(

That's called a peruvian barrel in South America

Thanks but not very informative vid!!!

Make a video detailing how to fire it up!!!

But your don't show with details. Come on!!!

Is that a thermometer probe? How do you regulate the temperature?

Great video - thank you for sharing. Question: could I do two of them at once, on separate grates? Would this affect anything or make it take longer? Thanks!

Great products had the original Orion for years. Nice to see you have new products now. Will be buying som after returning from Iraq.

not sure I fully understand the charcoal setup. I do see the thing that holds charcoal. But if you want to do a 4+ hour cook, it looks like it would need to be refilled(?). And the drip situation is a tad unclear to me. Can you put a bunch more charcoal in that area around the 'heat source', or would that possibly lead to a grease fire? It looks like the open area all around the heat source has that valve in the bottom for releasing liquids, so it's hard to be certain if any charcoal can go in that area. So a more 'technical' video on actual usage of this product would be good. Maybe there is one online. My own personal preference is that I don't like the sooty flavor from the smoke emitted when meat fat drips on coals, so I'd probably put a drip pan on the lower rack, meat on the upper rack. Some like this flavor though, so to each his own.

What brand of wireless probe are you using? I’ve seen a lot of complaints about wireless probes and the Orion.

Needs an extra large door for adding wood smoking chunks or chips. But the small charcoal holding makes it very difficult to add smoking chips or chunks on top of the scoop charcoal burn area... I guess you like cooking fast and hard with little smoke flavor.

How do you add charcoal when needed on long cooks for say brisket ?