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Lucknow Bioscope - A City Museum of Culture
เข้าร่วมเมื่อ 21 พ.ค. 2022
Lucknow Bioscope - a city museum of culture, is a first of its kind initiative to explore, preserve and celebrate Lucknow’s rich and diverse cultural heritage. It aims to tell the story of Lucknow grounded in both the extraordinary and everyday, the past and its reflection in the present, highlighting its people, communities, lifestyles, art, architecture, music, literature, and cuisine and the contribution of each to the world art and culture. Lucknow Bioscope is envisaged to develop as an interactive physical space to feature exhibits, performances, talks/lectures, guided tours and home-cooked food.
The museum will offer visitors an immersive experience of Lakhnaviyat - the tangible and intangible qualities that make up the spirit of the city.
The museum will offer visitors an immersive experience of Lakhnaviyat - the tangible and intangible qualities that make up the spirit of the city.
Home Chef - Naaz Raza
this episode of ‘Lucknowi Bawarchikhane: Home Chefs of Lucknow’, we introduce you to Naaz Raza, who grew up in Fatehpur in a household where she was surrounded with people at her beck and call and got married in a nuclear family. She talks about the change that she went through and the first time she went to a market in Mumbai. Her husband's affection for home-cooked meals inspired her to start cooking, and she fondly recalls how she would smell the dishes to see if they resembled her mother's cooking.
To know more about Naaz Raza’s journey with food and cooking, watch the full video.
Produced by MSLF & SANATKADA TRUST
#sanatkada #mslf #lucknowbioscope #naimatkhana#bawarchitola#sanatkadafilmstudio
To know more about Naaz Raza’s journey with food and cooking, watch the full video.
Produced by MSLF & SANATKADA TRUST
#sanatkada #mslf #lucknowbioscope #naimatkhana#bawarchitola#sanatkadafilmstudio
มุมมอง: 6 591
วีดีโอ
Home Chef -Tahira Rizvi
มุมมอง 1.4Kหลายเดือนก่อน
This episode of home chefs is about Tahira Rizvi, who is a mother, an academician and a fabulous cook. Unfortunate circumstances made Tahira and her family return to Lucknow. She and her elder sister started experimenting with food while also helping their mother as she raised a new born. She perfected her cooking through various food experiments that she did along with her sister and cousins i...
Home Chef - Anjum Hasan
มุมมอง 2.6K3 หลายเดือนก่อน
In this episode of 'Lucknow ke Baavarchi,' Anjum Hassan, a prominent ambassador and consultant of Lucknowi cuisine, shares her culinary journey. She discusses her passion for food, her efforts to carve out her own space in the industry, and the founding of her business, Anjum Catering and Consultancy. Join us as Anjum reflects on how tradition has shaped her cooking while she strives to blend i...
Home Chef -Jyoti Sinha
มุมมอง 1K3 หลายเดือนก่อน
In today's episode of 'Lucknow ke Bavarchikhane,' Jyoti Sinha takes us on a personal journey through her culinary heritage. She explores how her Kayasth lineage has shaped her approach to cooking and the long-standing traditions that have been passed down through generations. Jyoti also delves into the meticulous practices of the women in her family, who not only cooked with love but also infus...
Home Chef - Sufia Kidwai
มุมมอง 2.8K3 หลายเดือนก่อน
Join Sufia Kidwai in today's episode of "Lucknow ke Bavarchikhane" as she reminisces about how her father's love for food ignited her passion for cooking and helped her develop her own culinary traditions. She also fondly recalls the elaborate pranks played during weddings in the old days, where random objects were disguised as food to trick the groom. Sufiya reflects on how both times and culi...
Home Chef - Noor Khan
มุมมอง 6K3 หลายเดือนก่อน
Noor Khan joins us in this episode of "Lucknow ke Bavarchikhane" to delve into the exquisite refinement, or Nafasat, that defines Awadhi cuisine. Whether it's crafting melt-in-your-mouth ghosht or perfecting the art of cooking vegetables, Nafasat is present in every aspect of this culinary tradition. Join us as we explore the thought, effort, and technique that embody the rich culinary heritage...
Home Chef - Farzana Mohsin
มุมมอง 10K3 หลายเดือนก่อน
In today's episode of ‘Lucknow ke Bavarchikhane' join us as Farzana Mohsin recreates and discusses her old family dishes and culinary traditions. She traces how her cooking as well as her perception of food has been affected over time and how her interaction with her In law's culture as well as food traditions in Kanauj has shaped her understanding of food Produced by MSLF & SANATKADA TRUST #sa...
Home Chef - Farzana Shahab
มุมมอง 4.4K3 หลายเดือนก่อน
In today's episode of ‘ Lucknow ke Bavarchikhane' join us as Farzana Shahab walks us through her love for food as well as cooking . Watch her fondly recall how her family’s love for food helped her harbour a love for cooking and how that love only grew after her marriage as she recreates and explains the cultural significance of her infamous yakhini pulao Produced by MSLF & SANATKADA TRUST #san...
Home Chef - Zehra Mehdi
มุมมอง 3.5K3 หลายเดือนก่อน
In today's episode of ‘Lucknow ke Bavarchikhane' join us in conversation with Zehra Mehdi who traces her journey of barely knowing anything about food or cooking to running her own cloud kitchen. Watch as she talks about cooking her most famous delicacies such as Haleem and Shammi Kebab and how far she's come when it comes to her relationship with food Produced by MSLF & SANATKADA TRUST #sanatk...
Home Chef - Rashmi Vaid
มุมมอง 2.8K3 หลายเดือนก่อน
In today's episode of 'Lucknow ke Bavarchikhane' join us in conversation with Rashmi as she talks about how food is prepared and cooked in traditional Marwardi household as she recalls the fond relationship her and her family share with cooking as well as food. Produced by MSLF & SANATKADA TRUST #sanatkada #mslf #lucknowbioscope #naimatkhana #bawarchitola#sanatkadafilmstudio #homechef
Home Chef - Sundari
มุมมอง 4.5K3 หลายเดือนก่อน
In today's episode of 'Lucknow ke Bavarchikhane' join us in conversation Sundari Mausi, the most sought after cook in Sanatkada heritage as well as Lucknow bioscope as she traces her journey with cooking and food. Watch her as she talks about the joy she feels when people like her food as well as her own professional journey when it comes to cooking. She also talks about how she learnt to execu...
Covid Creations Danced Poems of Double Authorship
มุมมอง 616 หลายเดือนก่อน
Covid Creations Danced Poems of Double Authorship
Interconnections of Musical forms in the Hindustani Traditions
มุมมอง 466 หลายเดือนก่อน
Interconnections of Musical forms in the Hindustani Traditions
Dear blogger thodi information km h, 😅 thode se or research ki zrurat h apko. Please visit my channel (Aafiya khan 999) you will get the reality.
Who is doing hydroponic farming in lucknow, plz help
👏👏👏👏💐💐💐💐👍👍❤️🙏
,really it's lovely to hear
❤❤❤❤❤❤❤
It was a pleasure to hear you talk, you may not remember me but I am Rasho and was in Loretto college while Raffo Apa and you were there, I was in class with Usha Singh and Tekraj. I live in Mumbai now so if u ever come here pl get in touch. Much love Rasho💕
go mart go mart
Amazing insights into your life Saddo Appa. Sangita shared this lovely experience. You rock!🎉 Must visit you when I come to Lucknow 🎉
Background music thodi overpowering ha
Mashallah
Very interesting conversation. 👏 Lakhnavi culture, rooted in the city of Lucknow, is renowned for its elegance, sophistication, and rich heritage. It is a unique blend of Nawabi traditions, refined etiquette, and artistic excellence. From the poetic charm of Urdu shayari to the intricate craft of chikankari embroidery, Lakhnavi culture embodies grace and creativity. The cuisine, with delicacies like biryani, kebabs, and kulfi, reflects its culinary grandeur. Lucknow’s hospitality, often called “tehzeeb”, is unmatched, making it a cultural jewel that continues to inspire and captivate.
Fascinating conversation. Camaraderie between the two, Noor and apa, can be felt. The talk flows straight from the heart, and gives a glimpse into Lko's Ganga Jamuni tehzeeb. Way to go Saddo Apa.🎉 Once a teacher, always a teacher.
@lucknow bioscope : adaab, how do i get in touch with Mrs. Ahmad?
Absolutely lovely
I really want to see the places you talk about I wish this episode never ended ♥️♥️
😂😂😂😂
Love and Respect from Pakistan ❤
Love and Respect from Pakistan ❤❤❤
purani delhi k ghr k. khaney bhi dikhaiye
I am from Pakistan and live in uK my pareants came from India in my family also have this but yours are so beautiful mashallah one or two I saw inmy family witch more than 100 years my ami s dadi s
بہت خوبصورت۔۔۔اماں یا گھر کے بزرگ خواتین اپنے رکھاؤں کپڑے کے بکس کھولتی تھیں تو ایسی ہی نایاب چیزیں دیکھنے کو ملتی تھیں۔۔اپ کا کلیکشن بے مثال ہے اپ کی جانکاری ۔۔واہ سونے پر سہاگا
Zaroor aap restaurant khule behan ji
🙏
Mashallah naaz aapa maula salamat rakhe 14 masoomeen ke sadqe m rahe hamesha aur tarqqi kare
Naaz apaaa❤
Plz aapa ki recipe bhi dain
Birahi Pehli baar suna, chanay ka aata bohot log use kurtay hai bohot si cheezo may, liked your video, zindagi mushkil say guzarti hai, bina shauhur kay..brave lady hai.
Kitni achi Zaban hai, including saday kaam walay bhi wow!! Decent log of U. P. love your program.
Symmetrical nahi balance sahi lafz hai, saray ingredients may balance essential hai, mistakes happen while cooking, tow kya!! Gharwalon purr hath saaf karo bhai🤣🤣
Nostalgia!! Aap kyu nahi kehti ki U. P aur Lacknow ka doosray neighbouring state aur bhi wider influences hai, including deccan states of India. Exclude mutt kijiye please. Ye 6 methay tow bantay hi hai, phir kaddu ki kheer, kajar ka halwa, ice creams and Sherbats. Mazhab nahi sikhata aapas may bair rakhna. Aap sub ki boli bohot meethi hai.
Aawaz kitni achi hai, aisi videos inspirational hai, especially today's generation think it is insult to cook.Mummy bhi veggie kay sath gosht. To balance the meal.
Bahot mazedar bate hoti h... Mazedar khane k sath ❤
Mashallaha
Aoa naaz jeee ka koi cooking show hai
MashaAllah bohat mazedaar khane banane ki old battien ,yaadien ❤ .love from Pakistan sister.
Mashallah mashallah...naaz apa. Allah apko slamat rkhe
Assalamalaikum...naaz aapa aaj achanak apka interview dekha Masha'Allah bahut dil kush hua apko dekhke
Nice
❤❤❤
Asslam o Alaikum,, Masha'Allah bahut khub Naaz aapa ki Dishes ki video v dekhaye
Apki ye vedio aur lambi honi chahiye. Aurbhi apni zindagi ke bare me tafseeli guftgu se btayein .
I agree and please download option also
Apki batein baht achi lagi .
Assalamwalekum ...mujhe apke pas kaam chahiye ..pls..
♥️♥️
Can I get the location??
Allah SWT khush rakkhay.aap ko daikh aur sunn kar bohot ji khush huwa
Mashaallaha really enjoyed ur episode
Assalamualaikum baji .. Unique & traditional.. Bahut achha laga
Excellent information.
I need his contact to order