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Tommy Ross
เข้าร่วมเมื่อ 13 ก.พ. 2016
We are just a couple of hard case jokers who are showing a small piece of who we are what we do and what we love. Also show casing other businesses in our area and letting people know just a little about ibuumerang with a huge helping of fun and laughter!!! So buckle up butter cup and hold on to your hats because your in for some side splitting laughter!!
วีดีโอ
this is what caused the storm in Rarotonga!!
มุมมอง 2222 ปีที่แล้ว
this is what caused the storm in Rarotonga!!
Th final part of Roimata's journey
มุมมอง 1453 ปีที่แล้ว
This is a series involving domestic violence,, womens welfare ,abuse against women violence, drugs, alcohol abuse and more. It's a true story about a woman who rose above all the abuse , drugs and alcohol to become a woman who speaks and acts on her own terms! Roimata is livinfg a life now that was just a dream when she was going through all the abuse in her life. She has risen above to be able...
Part 3 of Roimata's journey
มุมมอง 4053 ปีที่แล้ว
This is a series involving domestic violence,, womens welfare ,abuse against women violence, drugs, alcohol abuse and more. It's a true story about a woman who rose above all the abuse , drugs and alcohol to become a woman who speaks and acts on her own terms! Roimata is livinfg a life now that was just a dream when she was going through all the abuse in her life. She has risen above to be able...
Part 2 journey
มุมมอง 3203 ปีที่แล้ว
This is a series involving domestic violence,, womens welfare ,abuse against women violence, drugs, alcohol abuse and more. It's a true story about a woman who rose above all the abuse , drugs and alcohol to become a woman who speaks and acts on her own terms! Roimata is livinfg a life now that was just a dream when she was going through all the abuse in her life. She has risen above to be able...
Loaded keto lettuce burger.
มุมมอง 1363 ปีที่แล้ว
Loaded lettuce keto burger.This hamburger recipe is quick and easy and very delicious Its one of my go to recipes that i like to use for my easy lunches and is quick and easy and very tasty. It is also a delightful recipe to have with all other types of bread instead of lettuce. This recipe can be done in many other ways but when your pushed for time its a very good go to recipe.There's also so...
Roimata's journey pt1
มุมมอง 5973 ปีที่แล้ว
This is a series involving domestic violence,, womens welfare ,abuse against women violence, drugs, alcohol abuse and more. It's a true story about a woman who rose above all the abuse , drugs and alcohol to become a woman who speaks and acts on her own terms! Roimata is livinfg a life now that was just a dream when she was going through all the abuse in her life. She has risen above to be able...
Matrix trying to get the drugs back to the party!
มุมมอง 813 ปีที่แล้ว
Matrix trying to get the drugs back to the party!
Bottled trout recipe. Like share and watch our other vids!!
มุมมอง 1.7K3 ปีที่แล้ว
Bottled trout recipe. Like share and watch our other vids!!
Awesome ❤
Hi Tommy could you please advise on how to make my rewana bread taste sour? Do l need to feed the bug with potato water? And is it a daily or weekly process. Much appreciated
Good video thanking you ❤💖❤
Kia ora uncle Tommy , um I just wanted too add, correct me if am wrong! I was told many moons ago, the Rewana made with a bug or potato was actually called Rewai and the Rewana is with yeast. I don't know why but it just stuck my 50 yr old brain. Nga Mihi, and loved your demo, I had an that made yeast bread , used love the smell of her bread mhmm 😅
@taniatane5376 hi your probably right about that but I've just always called it rewana bread and the yeast bread has always just been called yeast bread and as you know pretty much everyone calls the potato bread rewana😁
@@tommyross3893 thanks for your reply again, really appreciated. Cheers;
Kia ora Tom , um I'm getting a bit mixed up. So your Starter ' is the potato water n add sugar n flour mix up , n then when you leave it to bubble - then start feeding it , sugar m then potato water, where do you get potatoe water from? Bcos you already used your potato water for your next bug aye? And then when you make your next bug do you feed too.
@taniatane5376 the starter is potato water sugar and flour just remembering I boiled the potato till it was mash and mixed it in the water. But once you've done that and covered it for a couple of days check it and if it hasn't started bubbling the add another Tbs of sugar and check it daily and then once it's bubbling then it's alive
@@tommyross3893 thank you for your reply, nga mihi.
Your awesome quick and to the point Bread looks yummy
Hi Tom just to ask are you using a dutch oven pot and where would one purchase the cast iron pot please
Hi I brought mine from Briscoes if that's any help to you😁
@tommyross3893 l bought one from Bunnings very happy with my purchase. Washed in warm soapy water Dried it and rubbed oil inside and out Just to say loved your presentation it was clear and very informative cheers
ngă mihi Matua, thank you for sharing your recipe. I must try this 🙏
❤
Best video thank you 😊
Fantastic , I’m Australian, I lived in N Z for twelve years , love bread love Māori bread , I have sent your recipe to my son , he will make it for sure Thanks for your bread making video , this is my next project as well
Great vid ❤
Kia Ora Tommy, what brand name are the peelers I want to purchase a couple please 😊 and ngā mihi for the video ka rawe vid
Hey Tommy, when I feed my bug, do I use just the water from the potato or do I mash it up like with the initial starter bug?
Hi you can do it either way but most of the time I just use the potato water
Awesome thank u for sharing 😍
Wow one of the best videos on how to make Proper Rewana bread from beginning to end. Your a Master👍. Your Camera Lady is very skilled as well.🌺
Why is my bread cracking.. any reasons, and what to do to prevent the cracking.. Kia Ora
Hi there if it's cracking at the top you can try cutting a cross in the top before putting it in the oven.
Talk too much Hana's bro , that's why your video took up to 24 minutes and 50 seconds. Just get to the point , nevermind this shooting dears and all that raru rarus ahhhgg
the video was great
useless fella you don't even know what you're talking about?
You talk to much shit
You talk too much shit; how about you make a video you must be good at it! 😮
Hi Tommy, thanks for the video. I used to eat Rewena bread from my school friend who was Maori and her nan made them. I always remember asking her to bring more bread to school, it was the best. I want to try make my first loaf so I have a few questions please....when you first drain the potato water and you said wait for the potatos to turn to mush, are the potatoes in the jar or is it strained? Also, have you ever made your bread in a loaf pan? I dont have a "pot" like yours just a few loaf pans. Is your flour plain or high grade? Last question, when you bring your bug out of the fridge does it need to come back to room temperature before using or can it be used straight from the fridge? Thankyou very much
Hi Ruby thanks for the questions 1. Boil a medium to small potato until it's cooked right down so you can mush it up in the water don't strain the water out unless you think you have too much , you want to have a kind of a slurry and when it's cooled down then add your sugar and flour. 2. High grade or normal flour up to you. 3. When I take my bug out of the fridge I add warm water to it and then gradually get warmer and so on till its warmer than body temp or you can leave it out till it gets to room temp, again up to you. If your first bug doesn't rise dont get discouraged keep trying it will work.
@@tommyross3893 awesome thanks for replying. I will start my bug tomorrow morning. Appreciate it 😊
Wow! Beautiful rewena bread! I've got my bug all ready and I'm off to have a go.
Thank you.
i like this one mate,, i wil make this week sure
I've always want to learn how to make one of my favorite bread ever thank you so much i support this video and watch.
Great Video Tommy ... I make bread for my hubby all the time but he always talks about Rewana so I thought I had better learn. Watched other video's but you have a natural gift for teaching. Thank you so much. Awesome
Eish video too long!
Technique is same as braised meat in a pressure cooker never open it until its completely cooled down ... cool matua
Awesome love your vids
This is really hard, respect.. I’ve only got one Aunty who does this the rest all make store brought Turkish wraps.
Thankyou im going to make a shorter version as I will be doing alot of cook vids for my new channel somewhere down the track but if you or anyone else wants to see what other things I get up to( not cooking) you can follow me on tiktok tommyross179 or tommy ross in fb
Yum bro
Awesome bro I'm going to give it a go
Yarm
Kia ora Tommy, Could yould you please tell me if you use plain flour or self raising. Cheers Bro.
Hi Peter it's just use plain flour the fermentation is what makes it rise .
@@tommyross3893 Cheers Tommy.
Awesome Tommy I;'ve been making Rewena for years in Aussie, but got a lot of good tips off you. Thank you, can't wait to get into it again. Cheers Bro.
Your welcome bro
Enjoyed seeing how you made yours bro choice as 24:49
Choice brother, I have my Aunty 80 yeah old bug…it was given to her by her Aunty from Manutuke Rongowhakaata in Gisborne. I have used it since I got it from my mum 14 years ago. I’ve made rewana bread and fried bread with it for years now.
Wow that's awesome 😁
Looks good though bro
😂😂🎉
I like sandy good falla 😊
😊
🎉😊
Mean maori mean 😊
Brilliant. Will definitely give it a crack. It looks really good. Can l ask why you wrapped and bagged it hot? Is it not meant to be crusty but, to steam so it goes soft? Thanks.
Hi its all about personal preference but like my crust soft 😁
@@tommyross3893 Thanks Tommy. I wasn't sure if it was part of the "cooking" process - like maybe it had to cool down slowly to set or something. 🙂
Mean bro thank you ❤ I appreciate you sharing your way of doing your big and bread
Yummy I'll exchange you for puha tiotio to try your bottled mussels where you live ? I'm gonna try your method to looks delicious 😮
awesome Tommy✋
I baked my rewena & I gave it away, It was just as good as your paraoa. Since then, I have baked many more. 😊 🙏🏻 so kindly ❤️
You are very welcome 😁😁😁
Gosh, you made it easy. Thank you for sharing.
AWESUM, Tommy!! Can't wait for my bug...day 3. I will be baking my rewena following your instructions.❤ 🙏🏻
Yes please I would love some of these
Sorry for the late reply were you talking about the peelers? If so.please message me..