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How long do these take to dry? Does the bottom part have to dry before putting the whipped cream on and do you dry the cherries before putting them on? So cute! 🥰

Hi. What "type" of paint and brand should I use?

Love the tutorial! Any suggestions on how to protect/seal the top so it doesn't get damaged if it were to fall or get touched?

OMG im going to buy the stuff for this looks amazing 😍 😳

I hope this is the encouragement you need, I love your channel, it doesn’t matter if you don’t get as much recognition as you should, you do amazing work and i’ll be here to like all your videos ❤

How much resin did you use for that size cup? I LOVED this tutorial! You are the only person I've seen making tea using tea cups. Thank you

Thank you!

I was searching for no yeast donuts. I mean, this result it technically correct, but still, wtf youtube?

Hi!! Just discovered your channel and abosultely loved it!! Appreciate all your creation, and the time taken to put in all those details🌟🌟 I am thinking to learn this technique for a school project to make a international food gallery, but have no experience to it and there is barely other sources teaching to make life-size food models. It would be really great if you can make a beginners guide for some tips to start off, and i would also love to learn how to make realistic dish like, a ramen bowl!!🤩🤩 Thank you so much~~

Would loovee to see one of fake meats, salami, prosciutto and such, to do a faux charcuterie board 😍 Love this! ❤

Why’d you stop posting?! We want more tutorials

Absolutely fabulous ❤

Oi sou do Brasil amo seus vídeos por favor coloca discrição dos produtos....para que eu possa traduzir... obrigada 🇧🇷😘

Thank you for these helpful videos.

Amazing!

This is amazing! I use a silicone mold and polymer clay because i am lazy 😂

How long do these have to dry. Before you can display them?

Can not wait to do this!!! After I paint them I am going to coat them in Mod Podge so when they go into the container they will stick together.... at least that's the plan!! We have some really jenky ones in our Prop Room that I have been dying to re-do. Again, thanks for great, simple instructions!!!

I struggled with the tissue/toilet paper molding, so I opted for air dry foam clay which I can shape easier. I got the styrofoam balls at DT and went to town. While mine are not near as perfect as yours, they came out pretty good and I think they will do fine for a theater prop (30 foot rule applies! LOL). Thanks for a great tutorial and next time I will try to be more patient with the paper method! LOL I was given NO time to create the props for this particular show, so I am grateful for the simple instructions you provided. :)

I just love watching your videos!!! Is there a reason you use Tacky Glue rather than hot glue?

Awesome! Love that you varied the sizes as they look far more real that way.

Stumbled on your channel and just had to subscribe. Amazing faux food creations.

how many bottles of that expanding foam did you have to go through to make all those breads

Hi I came from your expanding faux bread tutorial just wanted to know how many bottles of the expanding foam you went through to make all those breads

Cute love it.

This is amazing❤

Non secca lo stucco? Solo stucco e acqua?

I just watched your Video for the very first time. I must say, that I LOVED-IT!!! Just the way you show US, your VIEWERS, STEP-BY-STEP; HOW TO MAKE THEM. THAT!!! FOR MEEEE..DESERVED FOR YOU TO GET ME TOO SUBSCRIBE!! IMMEDIATELY!! I LOVE THE WAY YOU TAKE YOUR TIME, EXPLAINING TOO US HOW TO MAKE THINGS.. KEEP UP THE GOOD WORK! LOOKING FORWARD TOO SEEING MORE OF YOUR VIDEOS.. GOOD LUCK! AND GODBLESS..👍👍💯💯🙏🙏💕💕💕💕🤗🤗🤗

Thank you so much I am going to make these and I will definitely shout your video thanks for showing us how to make black berries

Amazing!! Love it!!

This channel is just what I needed. We are doing Cinderella at the school I teach at and these breads and cheese videos are amazing. They are within our budget and very convincing. You do a very good job!

Wow super yummy croissant recipe 👍 well prepared good sharing 👍 👌

You are a great teacher ! Only one I could find online anywhere. So thankful to you . Hope I do as good as you .

Wowwwww❤

Love this! Did you or can you glue some of the halves together? Or are the almonds and Cashews all halves only? I can't see the back sides... I am going to try this with strawberries.

Thank you for the in-depth tutorial. Recently I had to make fake cherries and I used nail polish to cover them. Made them very glossy. ❤❤❤

These are so cute. Great tutorial!

Great video.

What a neat idea!

That's cool.

I made some of these a few years ago, and a friend thought they we're real

Can we use any foam spray or just a specific one? And do all foam sprays have different stuff in it that makes it hardened when dry?

Could you do raspberry the same way? It’s very clever x

👏👏👏👏👏👏

These look good enough to eat! Excellent job!!!

You are very talented and love your videos ,thank you for sharing your knowledge ❤

Amazing! I never wiuld.have thought of that. I make my berries out of polymer clay.

Thank you for sharing ❤❤❤ your channel can you make some more videos please

This is the easiest faux bread demonstration I've seen on TH-cam. Wonderful demonstration. Thank you for sharing :)

Oh wow! I just found your channel! Please keep making videos 🤗. There’s a huge audience for this type of DIY’s. I’d love to see how to make a faux realistic slice of cake. I’m so hooked on your channel ❤ I love making realistic faux foods.