Learn to cook like a pro one small plate at a time. John Hornick's course of 104 lessons has four segments, easy, medium difficulty, challenging, and the Ultimate Challenge. If you cook your way through this course, you can hold your own against most chefs, but you may eat at home more often because your food will be as good or better than in most restaurants. John has a Chef Ideas playlist, to inspire chefs with new ideas for their menus, and special series, like Japanese Faves (every major type of Japanese food), Italian Faves, French Faves & Julia+ (Julia Child recipes, with a plus), Spain on a Small Plate, Impress Your Date, Sauces to Die For, and Bonus Lessons (like how to break down a chicken or make stock).