The Jolly Holiday
The Jolly Holiday
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How to make a Traditional French Roast Chicken - Organic Kid Size Cooking
Whoops! We wrote Thyme instead of Rosemary in the video. We actually used Rosemary. This yummy tutorial of kids making a Traditional French Roast Chicken teaches healthy cooking while making you laugh! Please Subscribe here: goo.gl/zrmhtj for hilarious healthy cooking tutorials and more!
We rarely cook meat but wanted to show kids how to roast a chicken so that we can use the bones to make our own bone broth in another video. Johnny is sick so we like to make homemade soups to heal from the flu. Let us know what else you think we should make in the comments below. Thanks for watching!
Welcome to the Jolly Holiday, we post cooking, costume, and other tutorials every Monday and Friday!
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RECIPE: Traditional French Roast Chicken
-In a Large Roasting Pot melt
2 Teaspoons Ghee
-Then add:
1 Whole chicken rinsed and dried, breast side down in pot
- Sear on Medium heat for 3-4 min or until golden brown
- add Salt and pepper
-Flip Chicken
-add more Salt and pepper
-Add the following around the sides of the chicken:
2 cups Carrots
1 sliced lemon
4-6 cloves Garlic
1 Whole chopped onion
2 cups small potatoes
2 sprigs Rosemary
1 sprig Sage
-add lid and place in oven for about 1.5-2 hours (google search appropriate cooking times for your weight chicken)
-Let cool for 10 min then place on a platter and serve. Use juices from bottom of pan as a sauce.
Tip: use a meat thermometer to make sure Chicken is properly cooked. Don’t forget to keep the bones for your broth!
We are a Family of five:
Chris (Dad)
Jackie (Mom)
Darla 8
Dexter 8
Johnny 6
Music: imovie , TH-cam Audio Library, or Jazzy Frenchy - bensound.com
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