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Cherry Bombe
United States
เข้าร่วมเมื่อ 1 พ.ค. 2020
Cherry Bombe celebrates women & culinary creatives in and around the worlds of food, drink & hospitality
Jubilee 2024 in NYC
We love reliving these special Jubilee moments! Thank you to everyone who made this year's spring Jubilee in NYC the best one yet. This was our 11th annual conference for women and cool creatives in the food, beverage, and hospitality industry, and we can't wait for the next one.
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Video by Marina Elise ( marinaelisee)
Want to stay in the know about Cherry Bombe events?
Subscribe to our newsletter: cherrybombe.com/pages/newsletter-signup
Become an official member: cherrybombe.com/collections/membership
Follow us!
Instagram: cherrybombe
TikTok: www.tiktok.com/@cherrybombe_/
Video by Marina Elise ( marinaelisee)
มุมมอง: 132
วีดีโอ
Bonjour, Bûche de Noël!
มุมมอง 4403 ปีที่แล้ว
For our Holiday Baking Extravaganza finale event, join pastry chef and teacher Molly Wilkinson as she leads us through a baking demo from her Versailles kitchen. Learn how to make the French holiday classic bûche de Noêl, also known as a yule log cake, and get all the best tips & tricks for decorating it. Thank you to Kerrygold for supporting this event! Don’t miss the latest Cherry Bombe magaz...
Fruitcake Fun, Part 2
มุมมอง 1733 ปีที่แล้ว
It's been over two weeks since we made a fruitcake with food blogger Megan Keno of Country Cleaver during our Very Cherry Bombe Friendsgiving event, and now it's time for the big reveal! Cherry Bombe's Donna Yen will join Megan for this follow-up demo of how to make a brandy sauce and frosting for a fruitcake after it's aged. It's all a part of our 2nd Annual Holiday Baking Extravaganza. Thank ...
The Cookie Queen Panel + Maman Demo
มุมมอง 5233 ปีที่แล้ว
The Cookie Queen Panel is back for our 2nd Annual Holiday Baking Extravaganza! Moderated by Jessie Sheehan, our panel reunites baking experts Jasmine Cho, Lani Halliday, Sarah Kieffer, Patti Page, and Susan Spungen for a delicious conversation about all things holiday cookies. For the second half of our program, Maman founder and author Elisa Marshall lead us through a demo of her Grandma Graci...
Let’s Make a Fruitcake!
มุมมอง 3623 ปีที่แล้ว
Have you ever wanted to make a fruitcake but had no idea where to start? For our 2nd Annual Very Cherry Bombe Friendsgiving finale, you get the chance to learn how! Food blogger and fruitcake pro Megan Keno of Country Cleaver, along with Cherry Bombe’s Donna Yen, demo this holiday classic, answer any questions, and show the best tips and tricks for the recipe project. Thank you to California Pr...
How Do Chefs Celebrate Thanksgiving?
มุมมอง 2173 ปีที่แล้ว
Join this all-star panel of chefs-featuring Maneet Chauhan, Renee Erickson, Antonia Lofaso, and Bricia Lopez-to hear about their personal holiday traditions, the recipes they love, and their advice on cooking for and entertaining multiple people at once. Chef Nyesha Arrington moderates this special conversation as we hear from these celebrated restaurant chefs from across the country. Thank you...
Host with the Most + Special Holiday Wine 411
มุมมอง 1193 ปีที่แล้ว
How do you set the right mood during the holidays? Learn from a panel featuring some of our favorite hosts (Amber Mayfield & Rebekah Peppler) and hear how they do everything from setting the table to setting the intention to make the most of your holiday gatherings. For the finale, That Cheese Plate's Marissa Mullen and wine expert Dini Rao talk about how to pair wine with the most popular holi...
Sides Hustle Demo with Chef Deborah VanTrece
มุมมอง 2023 ปีที่แล้ว
Join Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours in Atlanta and Cherry Bombe’s Donna Yen as Deborah demos her Bacon Praline Mac & Cheese and Pimento Cheese Grits & Bacon Casserole for our 2nd Annual Very Cherry Bombe Friendsgiving. Thank you to Kerrygold for supporting this event! Don't miss the latest issue of Cherry Bombe magazine, No. 17: The Cooks & Books issue. shop.cherrybombe...
A Chat with Melissa Clark and Susan Spungen
มุมมอง 4143 ปีที่แล้ว
As part of our 2nd Annual Very Cherry Bombe Friendsgiving, cookbook queen Melissa Clark and food stylist sensation Susan Spungen join Cherry Bombe founder Kerry Diamond for a special conversation. Your favorite kitchen fairy godmothers talk all things Thanksgiving, recipes, and traditions. And they also chat about what they’ll be making and baking for Hanukkah. Don't miss the latest issue of Ch...
The All-Star Pie Panel is Back!
มุมมอง 3513 ปีที่แล้ว
Join the 2nd Annual All-Star Pie Panel for a chat on all things pie and holiday baking. Moderated by Jessie Sheehan, our panel reunites Lauren Ko, Lisa Ludwinski, Erin Jeanne McDowell, and Amanda Mack. In the second half of our program, chef and cookbook author Tanorria Askew leads us through a pecan pie demo. Don't miss the latest issue of Cherry Bombe magazine, No. 17: The Cooks & Books issue...
Sicily Sierra & Friends Thanksgiving Leftovers Friendly Sandwich Smackdown
มุมมอง 1673 ปีที่แล้ว
Don’t miss this fun Friendsgiving demo with sandwich expert Sicily Sierra, recipe developer Becca Jacobs, and food writer Jaíne Mackievicz. They create sandwiches using Thanksgiving leftovers and Sir Kensington’s condiments. Pick up some tips and tricks for making your own sandwiches or get out of your sandwich rut, and get some advice about what to do with those holiday leftovers. Stay tuned t...
Cherry Bombe Friendsgiving Kickoff Conversation with Drew Barrymore and Chef Pilar Valdes
มุมมอง 7163 ปีที่แล้ว
It's the kickoff of our 2nd Annual Very Cherry Bombe Friendsgiving with our cover stars Drew Barrymore and Chef Pilar Valdes! Drew and Pilar, the authors of the brand new cookbook "Rebel Homemaker," joined Radio Cherry Bombe host Kerry Diamond for a conversation about their book and their favorite Thanksgiving recipes and traditions. For more Friendsgiving events, visit cherrybombe.com. Don't m...
Cherry Bombe Watercolor Happy Hour Class with Volta Voloshin-Smith
มุมมอง 973 ปีที่แล้ว
Cherry Bombe Watercolor Happy Hour Class with Volta Voloshin-Smith
The Julia Jubilee: Ina Garten and Stanley Tucci In Conversation
มุมมอง 135K3 ปีที่แล้ว
The Julia Jubilee: Ina Garten and Stanley Tucci In Conversation
In Julia Child's Kitchen: A Conversation With The Smithsonian's Paula J. Johnson & Priya Krishna
มุมมอง 1.1K3 ปีที่แล้ว
In Julia Child's Kitchen: A Conversation With The Smithsonian's Paula J. Johnson & Priya Krishna
How to Use a Blowtorch: A Baked Alaska Demo with Zoë François of Zoë Bakes
มุมมอง 1.7K3 ปีที่แล้ว
How to Use a Blowtorch: A Baked Alaska Demo with Zoë François of Zoë Bakes
Jacques Pépin and Angie Mar Talk Cooking and Julia Child, Plus a Bourguignon Demo!
มุมมอง 1.2K3 ปีที่แล้ว
Jacques Pépin and Angie Mar Talk Cooking and Julia Child, Plus a Bourguignon Demo!
Food Stylist Secrets with Susan Spungen and Mariana Velásquez
มุมมอง 1.1K3 ปีที่แล้ว
Food Stylist Secrets with Susan Spungen and Mariana Velásquez
Hugs & Quiches: Molly Yeh & Erin Jeanne McDowell Quiche Demo
มุมมอง 2.6K3 ปีที่แล้ว
Hugs & Quiches: Molly Yeh & Erin Jeanne McDowell Quiche Demo
Nancy Silverton and Paola Velez Make Madeleines
มุมมอง 6243 ปีที่แล้ว
Nancy Silverton and Paola Velez Make Madeleines
Chefs on TV: From Julia Child to "Top Chef"
มุมมอง 1.2K3 ปีที่แล้ว
Chefs on TV: From Julia Child to "Top Chef"
From Julia Child to Today: Mastering the Art of the Cookbook
มุมมอง 3003 ปีที่แล้ว
From Julia Child to Today: Mastering the Art of the Cookbook
Julia Child's Legacy: A Panel Discussion from The Julia Jubilee
มุมมอง 4663 ปีที่แล้ว
Julia Child's Legacy: A Panel Discussion from The Julia Jubilee
The Judith Jones Connection: The Legendary Editor's Lasting Impact
มุมมอง 4253 ปีที่แล้ว
The Judith Jones Connection: The Legendary Editor's Lasting Impact
Holiday Baking Extravaganza with Kittens, Baking, Ukuleles, and More!
มุมมอง 3213 ปีที่แล้ว
Holiday Baking Extravaganza with Kittens, Baking, Ukuleles, and More!
Lemon Cardamom Snickerdoodles with Hetal Vasavada
มุมมอง 4553 ปีที่แล้ว
Lemon Cardamom Snickerdoodles with Hetal Vasavada
Bunny Bloopers with Diana and Donna Yen
มุมมอง 2393 ปีที่แล้ว
Bunny Bloopers with Diana and Donna Yen
Baking Babka with Pastry Pro Melissa Weller
มุมมอง 3.4K3 ปีที่แล้ว
Baking Babka with Pastry Pro Melissa Weller
The Ultimate Bacon, Egg and Cheese with La Bodega Bakery
มุมมอง 7563 ปีที่แล้ว
The Ultimate Bacon, Egg and Cheese with La Bodega Bakery
Make Gluten-Free Spiced Chocolate-Cranberry Yeast Bread with Aran Goyoaga of Cannelle et Vanille
มุมมอง 2.1K3 ปีที่แล้ว
Make Gluten-Free Spiced Chocolate-Cranberry Yeast Bread with Aran Goyoaga of Cannelle et Vanille
Made this pie with Erin’s all-butter pie pastry. Extraordinary, especially when you let the pie sit overnight. The wee bit of almond extract is lovely. I used dark brown sugar and vanilla paste.
Keep searching for Italy you two!
Fun pairing, enjoyable to watch.
Ina’s bourguignon is the best!
I just re watched Julie and Julia while on vacation…. This is just perfect 9/24
This was FANTASTIC…I JUST LOVE STANLEY….he is such a breath of fresh air and a JOY to be around….loved loved LOVED THIS….Thankyou hugs carolyn from Columbus Georgia
💚💚💚💚💚
I would love to join you guys for dinner, xx
Love it❤..yum
Hi Amy
I've been using the cooler trick for years and I love it! It started with a weekend away (surprise) 50th b-day party 17 years ago for my partner with 35 people at a large house in Ojai where we really lacked fridge space for the crowd we were feeding. I spatchcocked 15 chickens at home and kept them in the cooler in a wet brine, monitoring the temperature via a digital thermometer, for 3 days, and holy F! they were a delicious hit. I adapted it to take poultry to The Playa, which is always a thing if one is trying not to have a footprint the size of Texas, and it was the best trick ever. I'm an evangelist for this method!
As someone your mom's age with adult children I'm LMAO! Thank you!
Fabulous!!!❤
Oh my! What a joy these two fabulous human beings were! Going to watch it on repeat....🤗💜
Hey😂😂😂😂
It was cool 😎 to find Julia met Paul in my birth country : the paradisiacal island : Sri Lanka : th-cam.com/video/1__lql--f_A/w-d-xo.html
Too much talking about nothing. It could be fitted in 15 minutes instead of more than 1 hour
i want friends like them!
I absolutely love Stanley Tucci in every role I've seen him in! He's such a great actor. And he has the most beautiful soulful eyes! I would love to have an audio book with him as the narrator. He just has the most soothing voice! And of course we all love Ina. I completely enjoyed this interview.
❤I loved this so much, almost as much as I adore Ina & Stanley! I could have watched ”more,” and not “less!”. They are amazing! 💖
Love both of these wonderful people!❤great chat!
Fabulous there both amazing well done guy's
I'm late to the party, but finally got the book today. It is fantastic!!!
Those 2 should do a cooking show together!
❤Ina is a fantastic interviewer! She is great at everything she touches! ❤
Love these two are so interesting to hear them getting on so well ,great films and lovely cooking shows too thank you 🇬🇧🙏
Stanley was the best Paul Child ever
Love Julia💗Love Stanley & Ina is the ONLY one I'll watch on FN. (I basically can't stand anything else on that channel anymore) (If you like Mr. Tucci, you MUST see "Big Night" - If you're a food person, you'll like it!)
Love this. "Just add butter" I would also put the brakes on that after the second amount because I would hear my arteries hardening!
So nice.. Thank you for sharing..
Just lovely!
I’d like it if Ina would have Stanley on her new show Be My Guest. Love them both.
Did we forget what she did to a child at the make a wish foundation? She refused to grant that request because her chicken pot pie was going to be ruined! what a sham
What a delight they are.
so absolutely FABULOUS!!! I just finished reading his book Taste- My Life Through Food. I highly recommend it. He talks about loving Julia Child... as a child.. it made my heart happy to read it.
👌🏾👌🏾👌🏾👌🏾👌🏾👌🏾
I would love to hang in the kitchen and cook with both of them! I recruit Executive Chefs for 5* hotels around the world and Stanley Tucci’s own cooking is just as inspiring as the pros. If he hadn’t been such a great actor, I would have loved him as a candidate. This is a very cool interview. will buy the book!
It's August 2022! I needed a recipe for quiche... Erin to the rescue 🛟. Bonus! I found new channels! Thank you ladies for the bounty full information on Julia Childs. I have chickens=eggs. My neighbor has a dairy cow= Milk/cream! I have dairy goats= cheese! Fresh produce in the central valley! I love your help girls 🥰. Thank you! ☕🥧
Such a beautiful conversation❤️
Do you ever add egg yolk?
I SO agree with the critique of Ina's hyper-intense invasive style. GEEZ! Tone it down and concentrate on Julia. I met her as well while attending the opening of the display of her kitchen. Her iconic copper pots and pans were on display at Copia in Napa, California, I could not watch this entire video!
Pls just let the lady bake! Take a class lady
Lady you are asking so many question the show becomes so boring, u are boreing the teacher also i can tell
yeah this is awsome stuff , do more
😊😊😊😊🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸😘😘😘
Love these two 😍
Love both and of course Julia.
Thanks you for meeting with you today i appreciate the way you speak and you teach more blessing. Today is my first day of watching you guys and I your effort okay nice to meet you guys today. I will be back in a moment okay thanks
Two lovely, wonderful people, talking about another lovely, wonderful person. If you know of anything better than that, please let me know.
Thank You for the most delightfully entertaining conversation. Neither Stanley nor Ina come across as pretentious, but seem happy to share their interesting lives.