I have done this recipe upon a huge request. This is a straightforward recipe to make and it will be handy when you have to make a cake for a pooja or a Hindu festival. It will also be a useful recipe for those who are allergic to eggs
I have used the simple syrup to decorate the cake. The recipe is below:
Ingredients:
1Cup {250 grams}Water
1Cup {200grams}White sugar
Method:
1}Heat up water and sugar in a saucepan and bring it to a boil until sugar is fully dissolved
2}Allow the syrup to cool down. Then place it in an airtight container or bottle
3}Store in a refrigerator for 3 to 4 weeks
For more information.
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