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As your getting ready to take a bit you alr took one they must have been good he couldnt wait lol

from STL as well - love the BBQ smoked meats

Ummm, thats *#$@ing ridiculous and I'm there for it.

I have been using Meat Church for years. For me there is no better rubs. I live In Pennsylvania and plants go to his store in Texas. Matt Pitman is the God of bbq.

I love sloppy joes and I love grilled cheese so this has got to be fantastic 😋 😊😊

Looking super good right there. Sloppy joe is something I love but don't make enough. I need to get on it. Also go to my channel and comment on my Super Clean giveaway to win some Super Clean. Just make sure you include super clean in the comment.

I just realized I have never eaten a green chile that wasnt roasted and had the skin removed first. I usually buy them roasted on the side of the road where I live.

Chorizo stuffed peppers are very good. Chorizo tacos are great too. Been waiting for hatch peppers to come to my grocery. I kept a bunch of hatch seeds last year and planted them this year and not one came up.

I’m going to try these.

I use Blues Hog Smokey Mountain exclusively and when I serve BBQ at my bar it is what I use. I love it. All of their rubs are great too.

Hatch Chile cookies, oh yeah

Very nice. That leftover smoked maple syrup - could be darn good over some chicken and waffles. :)

Great vid!

Another winner Andy 😊😊 absolutely delicious 😋

There is no second 'i' in Hatch Chile. There are many ways to spell it, but when speaking of Hatch Chile it's spelled with only one i.

Nice sharing

Spell chile correctly. It is spelled with an e on the end, not an i.

That Mayo would be amazing on a chicken sandwich as well 😊😊

My local Safeway just got a batch of hatch chili's in stock and I can not wait to get some and roast them up... you've given me a great recipe to try Andy 😊😊

How about some Smoked Hatch Chili Salsa? Recipe - th-cam.com/video/eVLKgVSxwhM/w-d-xo.htmlsi=hW3rhu4K0h-aWWZn

Smokey mountain on some well seasoned steak breeds a delicious classic flavor

I am digging this !!!Greetings from Austin,TX.Slap some cheese on too!!!

Heading to the store now.

Respect

Thought this was kid rock

After you smoke your wings drop em in the fryer for 2-4 minutes... then top em with your flavoring... Thank me later😂😂😂

OMG, in the name of Jesus NO! Received a 5 pack of meat church seasonings as a gift box... Note to flamers: get your soapboxes' ready. Even though the first ingredient was listed as salt and I am against oversalting, I used it anyway. I am a seasoned barbecue/smoking fanatic & I understand the need for salt in tenderness and flavor, but Holy Voodoo is absolutely inedible. If this is Texas BBQ, then Texas BBQ needs work. Promptly given to a neighbor who is a saltaholic. Smoked two racks of ribs, one with holy voodoo & one with honey hog BBQ. No other seasonings at all, no binders. The honey hog BBQ was not too bad... Now I'm worrying about ruining food with the other three.

Smokey mountain is wonderful and I enjoy the raspberry chipotle nothing has made me sweat like that one before honestly and it’s a great heat, texture consistency of a sweet and sour sauce so it’s more jelly like, thicker.

These look fantastic Andy 😊😊

Andy, this looks FANTASTIC!!!! Thanks for sharing this wonderful recipe 😀 😊

Looks great man. Gotta try that one. Thanks for sharing

I think I could live off of just dips lol..especially when they look this delicious 😊😊😊

Tennessee Red is the happy medium, I combine it with the original Blues Hog bbq or Smokey D’s Sweet & Sassy! Killer Combo sauce for smoked brisket, pulled pork or ribs

I would put this on EVERYTHING LOL 😊😊😊 it sounds absolutely fantastic 😊😊thank you so much for sharing 😊

My lord that’s how you do it!

I used Holy Gospel now for 6 months. Hate it. Tossed it out. Holy Voodoo first Impressions again not good. Will keep trying but I believe it will have the same ending as Holy Gospel.

Looks fire and not trying to be a hater or food cop but that's definitely not a smash burger.bro. Smash burgers are thin, that burgers thicker than my wife

Full Recipe for the Perfect Chicken Burger Patty - th-cam.com/video/_l299-Z2MYk/w-d-xo.htmlsi=VjB26Ma134k_j3uq

This looks fantastic Andy!!!! 😊😊 I did a chicken cordon blue burger a couple weeks ago on my channel that was delicious 😊😊now I need to try yours 😊😊thank you so much for sharing 😊

I’m gonna try the holy vooodoo on my pork belly. Thanks for the review

j needs a milkshake w crushed up oreos with it

Looks delicious

Full Recipe! th-cam.com/video/BVE1iNQgnM8/w-d-xo.htmlsi=DJNHXTWsNXZExiY7

Walmart in Manchester mo. Walmart definitely has the better selection and you are paying a premium at Lowes for the Culinary series accessories.

We also review Meat Church BBQ rubs - th-cam.com/video/Jm0VOVXp3I8/w-d-xo.htmlsi=oi5gw-FlM67N_EtB

Bro got the cancer dip... just pour it into another dish

def have 7 of those can cooks left before you get dementia lol

That looks dope, but don't those cans have a plastic lining?