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Darren - WineRelique
Australia
เข้าร่วมเมื่อ 23 ส.ค. 2023
Perfect Pizza - Homemade #pizza #pizzarecipe #pizzadough
Pizza Dough
Ingredients:
4 cups all-purpose flour
1 ½ cups warm water (110°F or 45°C)
2 ¼ teaspoons active dry yeast (1 packet)
2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil
Instructions:
Activate Yeast:
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Mix Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix the ingredients until a dough forms. You can use a wooden spoon or a stand mixer with a dough hook attachment.
Knead Dough:
Turn the dough out onto a lightly floured surface. Knead by hand for about 10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for about 5-7 minutes.
First Rise:
Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape Dough:
Punch down the dough to release the air. Divide it into two equal parts for two large pizzas or four parts for smaller pizzas.
Shape each portion into a ball and let them rest for about 10 minutes.
Roll Out Dough:
On a lightly floured surface, roll out each dough ball into a circle, about 12 inches in diameter for a large pizza.
Marinara Sauce
Ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon sugar (optional, to taste)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch red pepper flakes (optional, for a bit of heat)
Fresh basil leaves, chopped (optional, for garnish)
Instructions:
Heat Oil:
In a medium saucepan, heat olive oil over medium heat.
Sauté Garlic:
Add minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Add Tomatoes:
Add the crushed tomatoes to the saucepan. Stir to combine.
Season Sauce:
Add sugar (if using), salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Stir well.
Simmer Sauce:
Bring the sauce to a simmer. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and Adjust:
Taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or sugar if desired.
Serve:
Use the marinara sauce as a base for your pizza. You can also garnish with fresh basil leaves if desired.
Assembling the Pizza
Preheat Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Prepare Pizza:
Place the rolled-out pizza dough on a pizza peel or a baking sheet lined with parchment paper.
Spread a thin layer of marinara sauce over the dough, leaving a small border for the crust.
Add Toppings:
Add your desired toppings, such as cheese, vegetables, meats, and herbs.
Bake Pizza:
Transfer the pizza to the preheated oven (onto the pizza stone if using) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and enjoy!
Ingredients:
4 cups all-purpose flour
1 ½ cups warm water (110°F or 45°C)
2 ¼ teaspoons active dry yeast (1 packet)
2 teaspoons sugar
2 teaspoons salt
2 tablespoons olive oil
Instructions:
Activate Yeast:
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Mix Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix the ingredients until a dough forms. You can use a wooden spoon or a stand mixer with a dough hook attachment.
Knead Dough:
Turn the dough out onto a lightly floured surface. Knead by hand for about 10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for about 5-7 minutes.
First Rise:
Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape Dough:
Punch down the dough to release the air. Divide it into two equal parts for two large pizzas or four parts for smaller pizzas.
Shape each portion into a ball and let them rest for about 10 minutes.
Roll Out Dough:
On a lightly floured surface, roll out each dough ball into a circle, about 12 inches in diameter for a large pizza.
Marinara Sauce
Ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon sugar (optional, to taste)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch red pepper flakes (optional, for a bit of heat)
Fresh basil leaves, chopped (optional, for garnish)
Instructions:
Heat Oil:
In a medium saucepan, heat olive oil over medium heat.
Sauté Garlic:
Add minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Add Tomatoes:
Add the crushed tomatoes to the saucepan. Stir to combine.
Season Sauce:
Add sugar (if using), salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Stir well.
Simmer Sauce:
Bring the sauce to a simmer. Reduce the heat to low and let it simmer for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste and Adjust:
Taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or sugar if desired.
Serve:
Use the marinara sauce as a base for your pizza. You can also garnish with fresh basil leaves if desired.
Assembling the Pizza
Preheat Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
Prepare Pizza:
Place the rolled-out pizza dough on a pizza peel or a baking sheet lined with parchment paper.
Spread a thin layer of marinara sauce over the dough, leaving a small border for the crust.
Add Toppings:
Add your desired toppings, such as cheese, vegetables, meats, and herbs.
Bake Pizza:
Transfer the pizza to the preheated oven (onto the pizza stone if using) and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve:
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and enjoy!
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Good looks very good
Thank you 😋
Cleannn
Nice
New subscriber here stay connected
Thank you, I will
@@Darren-WineRelique ❤️❤️
I’d just dry age the whole chunk rather then individual pieces of steak. You lose a lot of meat that way
Agree that we do see reduction when we do this
At least it’s cooked…
Your talent is in cookinYour expertise in cooking is visible every time. Keep inspiring the Khal community. +++++++++++++++++++++++++++
thankyou
Well done mate
Продажа замёрзшей воды за бешеные деньги.
Rest in Peace, Scotty 🙏🏽
I’m sorry about your friend mate. Steak looks amazing!
Promo SM 😆
From India northeast
it was awesome - fall apart
Not going to 🤥 those looke fye.
You should have French fries instead potato chips. Steak fries would be best with a nice Cabernet
yes from Coonawarra in Australia or Bordeaux - either works
*PromoSM* 😝