Full recipe on zaatarandzaytoun.com/chicken-livers-sawdeh/
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Ask your butcher to clean the chicken livers of any grit, otherwise remove them yourself.
Make sure you don't burn the garlic. For that reason we gently fry the garlic just so it sizzles a bit and before the colour turns so no longer than 2 minutes.
Drizzle with extra lemon and pomegranate molasses
Zaatar and Zaytoun - Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.