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Beans go over the toast!

Delicious looking finish. Will give it a go later this fall. Comfort food. Will pick up some brown bread to go along with these gems.

Lovely ❤

Can't say it's the classic recipe, but it's good enough. Little advice from me. You save much time by removing the seeds and stems before roasting the peepers. The other time wasting process is cooking and grinding. The cooking can be made in the oven usualy at night few hours at 180c covered and then without lid until required thickness will need a little more oil. No need to fry it slowly, we make big batches so if you fry it a person must watch it at all the time until ready. The fastest way to grind, is to use meat grinder. I didn't see you use spices but usualy we like black pepper, cumin maybe little nutmeg. Now that I think about it the commercial and fastest way to make it is to remove the seeds of the peppers without roasting, cut the tomatoes without removing the skins and seeds, cook everything in the oven and when you grind use the addon that is for removing seeds and skins of tomatoes. This is the fastest way, but it have 2 shortcomings if you not roast the peppers you lose the smoky flavor. And if you use this addon, the end product will be with very fine consistency. Usualy people like it coarser... And last, why do you need to remove the seeds?!? The answer is simple, the lutenica is not ready for at least a week after sterilization. The flavor changes after a little time in the jars. If you have seeds the flavor change don't always go in the right direction and as we make big batches you really don't need bad flavored lutenica. The other seeds problem is if you use blender if there are many seeds inside the blender usually break them and they release bitter and other irritating elements in the flvor. So less seeds better taste.

why would anyone want to imitate Heinz when you could make real baked beans?

What month it was taken? what to expect in October in terms of temperature? clothes ? rain ? seems no flow of water there.

Lovely to watch such simple but pleasure able traditions.

We always enjoyed the village celebrations, and the traditional dancers, it's wonderful that the younger generation continue the traditions. The costumes are lovely and the dances can be complex and fun. Well done to your wee girlie.

Congrats for strict following the rules. I reccommend to add boiled carrots too next time

Great video. Very good guide. Enjoyed it very much.

A great property and a very nice organization of it. Congrats! 2 suggestions. It would be beneficial if you do not put the chopped wood direcly on the floor but on wooden pallets as that will improve the air circulation and will help the drying process. Also in the 2 black barrels, for the summer hot water, if you enclose them in small glass/transparent-poly enclosures (dome shape will be the best), that will increase considerably 50%-80% the heat retention capabilities. Enjoy your wonderful place with your family through the seasons as everyone is unique by itself.

I remember being there . Very interesting place. Definitely have to have a hard hat on if it was uk. 😀

Какви мили спомени от моето село в България❤️Толкова ми липсва😔Всичко е така естествено и мило❤️❤️❤️

V well A2Z speaking in detailed Heinze baked beans recipe n supper results,I'm pleased n happy watching ur post from TANGA Tanzania a big Wow to you sir.

Oh that's good!

Good vid 👍🏻thanks for posting

Very nice place to visit. I'm told by my Bulgarian wife that I have been there but I can't remember.

Interesting video, what are the winters like compared to Edinburgh thanks

Amazing garden. 👏 must be a lot of work. You all keep it looking fabulous. What a lovely way of life

Many tks...

We will definitely be trying these out when we move over. Thank you.

Che meraviglia dove sono io i susini costano 3.50 euro al kg li sono gratis 👍👏🍒🍏🍑🍊

Brilliant recipes. All of which I will try if and when we move over there. I go to sofia sometimes and you do see these wild plum trees everywhere. Usually making a mess on the pavements because nobody seems to pick them. Strange I know I would.

Darren would have loved that log for a bird feeder or bug shelter/house. The garden is looking fab. Does your village have the water turned off much/at all? I can't remember if you have a well.

Thanks for a great recipe and instruction video!

So happy to see that the Nectarine tree rebounded from the snowstorm last year!

This Rose festival video from Kazanlak has brought back our memories of Rose festival we enjoyed in 2020. Yes, we visited this vicinity in Kazanlak ….full of excitement ,rose products everywhere… Thanks a lot for refreshing my memories during our stay in Bulgaria and of course in Kazanlak😍🥰Nice coverage of this video ❤️❤️

Nice recipe i have to try it, looks very tasty

All looking good, toms are doing great!

I'm going to need to refer to your video on caring for raspberries as we have some in our garden, but not until we live there. They didn't look great when we last saw them, hopefully they're not dead.

Your homestead is amazing. Nice and neat.

Thank you ...

Great video, I miss lukovit mate, especially the Diplomat. Be back soon 🎉

Lovely video again. My wife is Bulgarian and she likes watching these too. One day we hope to live in BG too. Currently in England.

Great walk about mate. You should do more videos like this in the surrounding villages and cities

next time you use haggis or mince in the banitsa, try mixing it with kiselo zele (sauerkraut)

I can understand you both which surprises me because I had a very hard time when I visited Scotland. Are you guys trying hard or is that your true accent? 😮

It warms my heart to see people experiment with bulgarian food. Banitsa has a lot of untapped potential for different fillings :)

Amazing. Water looks clean enough to drink.

So interesting and beautiful how they have used it. Thank you for sharing.

This isn't "lutenitsa" because you skipped many ingredients and added your own. But as long as you like it, that's what matters! I would love to make your version and try it out for myself! God bless you!

Great video again. Just be better without the background music

Hey man another nice video, did you checked out the old roman fortress on the other street side? And when you will bring the Magura vid online?

Looks like an incredible place - thanks.

Bellissimo 😍

Thats lovely, tq for sharing the video, watching from Malaysia

I thought you were around the corner, here near Melnik, better Kashi a is also a waterfall with the name Skoka... And the wine is really good to degustate

Nice little stroll from the town to the waterfall, was there a couple of months ago but didn't get the privilege of spotting a salamander!

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