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Honestly Bro would take coding lessons from you and coffee tips from a blonde

Why’s everyone saying eXXXXXXpresso

Finally a simple, no nonsense tutorial! I have the same machine and just wanted to know how to use it! Thanku

Why no sugar is added? 😱

Thank you so much for this cold brew. Did you pour in hot water or cold water into the coffee?

The GOAT for making clear ice

1-2 drinks a day😂😂😂😂 (I drink an obscene amount of coffee)

Wtf is expresso

Why leave it out? More curious than anything. The cold brew makers I've bought off Amazon and used have all suggested to put it in the fridge once you're done making it

👎🏾

Thank you for sharing your knowledge. I've had this machine but have been too intimidated to use it to its fullest so I came on here and have faced my fears. Great video!

This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.

THANK YOUUUUUU

Sorry that's not it. I have the recipe for it. When it'd done right it looks like a creamy foam poured on top. It also does not disperse into the coffee the way yours did. It sits on top of the coffee and slowly trickles down.

That milk infusion was very pleasing to the eyes😄👏🏾👏🏾

Tried this drink at starbucks on my birthday last year and it was the first starbucks drink I've ever tried. The name doesn't seem like it is. It tasted bitter. 🤮

Those beans are very dark and shiny. I think that means it is over roasted.

At starbucks we actually dilute our cold brew with water before pouring it into the keg. Then dilute it again with more water when we pour it into the cup for customers. Its because the cold brew coffee is so extremely caffeinated on its own. The VSC is also heavy whipping cream, vanilla syrup, and 2% milk whisked into a jug that we then refrigerate. The ratio is hard to describe but its *mostly* heavy whipping cream, then the 2% milk and vanilla are about an equal ratio poured into the jug.

as someone who has worked at philz, this is not even close to how a mint mojito is made

hi. whats difference between bambino plus and this one? thank you

hey bro, I stumbled across your TH-cam because my friend from Morocco asked me for an espresso machine recommendation and I used to own the duo temp pro. I loved it! I'm a barista and the issue with the shot you pulled was that it channeled (it wasn't an even extraction) since the shot was splitting as it was extracting. You'll improve as you keep making coffee. I like your style of narration! I really enjoyed the video :)

I'm hooked on the Starbucks cold brew with sweet cream with 2 shots blonde espresso 😋 I love my coffee STRONG. I found the blonde espresso is less bitter. Since I can't afford to go to Starbucks 2 or 3 times a day I have dove into making it at home.

What is the song jazz playing at the very end?

PLEASE DO THE ICED COFFEE ROSE 😭

Are Seven & Me still manufacturing this coffee machine?

In the description box, you mentioned 1/3 ratio for coffee and water when making cold brew. What is the recommended amount of coffee grounds for 1L of water? Thank you

Starbucks use this coffee to make vanilla cream ice cold brew so that I can buy this

My question is why did you strain your coffee while u pouring it over ice? Don't need that

Thank you for sharing 😊 can you show us the 🌹 coffee next ❤️

Thanks

Thanks...because inflation is high and I'm trying to save this summer 🤣😅

Thank you for sharing! What kind of grinder is that?

I guess I need to start using heavy cream instead of milk.

The moment when you taste it at the end is so natural, I want you to be my friend hahaha

Weak

They usually use pourover

Looks so yummy 🤤 and easy, thanks for sharing have a wonderful blessed day today in our wonderful Lord God and savior Jesus Christ bye 👋

12hrs in room temp vs 18hrs in the fridge. Which one's better? I havent tried room temp so before trying i wanna know what yall think

You’re way better at the latte art than me. Ha ha. Im still making blobs, or hearts that look like a 🍑

Why did you pour water in the filter with the remaining coffee? Do we need to do this

Como se maneja esa maquina y mantenimiento en español

You should come work at Poke House

Too bad Starbucks uses the most disgusting coffee in their sugar drinks. This crappy company inspired me to start making my own and now I make stuff they'd be jealous of. What total garbage from that company.

The grinder you're using is crap. I have the same one and it doesn't even have the ability to do a fine grind. Oh sure it says fine next to the little dot, but I might as well be making drip coffee with the piece of garbage. Try getting a high quality burr grinder and see if that helps.

*This replaced a smaller Keurig that I owned for 6 years **MyBest.Kitchen** I wanted the convenience of the water receptacle and while this unit is much larger than the previous one, I'm very happy with my purchase. The only downside to this larger model is having to move it from under the cabinets to place the pod and refill it. I was able to rectify this by purchasing glide mats for small appliances. Now, it's perfect!*

If a barista makes 100-200 drinks per day at, we’ll assume, $4.50-$6.00 per drink (yes, I’m being VERY conservative here), that barista is making $450-$600 per day. That’s over $13,500/month revenue.

Where did you get your bottomless basket? And If anyone knows, I have the older model, is the portafilter the same size as the new one? I want to get upgrades like this, and a non-pressurized portafilter and such but I want to ensure I get the right size/something that won’t damage the machine

Watery and acidic means you should grind it finer not the other way around. Acidity is a sign of under extraction and so is watery texture.

Cold brew is bitter?

I received this espresso machine for Christmas. Would you purchase this again or a different one?