Neymeen Curry (Seer/Surmai) Recipe: A delicious fish curry that you wouldn't want to miss! Neymeen or King fish is used in this recipe to make a tempting curry that can be easily made at home for a festival or dinner party. Fish is cooked in a pool of tamarind water and spices that gives a tangy, mouth watering taste to the dish.Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on….Among the many varieties, this is one which is served in Toddy Shop in Kerala (a state in India). Its also called as Shappile Meen Curry. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. “Meen” is the Malayalam word for fish and “mulaku” means chilli. Fish curry is very popular in Kerala and among Malayalees all over the world.
King Fish-600gm
Mustard seeds-1/2 tspn
Fenugreek seeds-1/4 tspn
Ginger-1 medium piece
Garlic-6 to 7 pieces
Green chilli-2
Curry leaves
Coconut Oil-3tbspn
Mustard Seeds-1/2 tspn
Turmeric powder-1/2tspn
Red Chilli Powder-3 1/2 tbspn
Cocum-3 pieces soaked in hot water
Salt
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