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Richard Blyth
เข้าร่วมเมื่อ 8 พ.ค. 2013
Craig from Nigel Fredericks - Forgotten cuts
Craig tells us about the different cuts that are available to us and the great ways these cuts can be used with a bit of creativity and imagination
มุมมอง: 173
วีดีโอ
Craig From our Butchers, Nigel Frederick's and the pig's head!
มุมมอง 18010 ปีที่แล้ว
Craig tells us about how resourceful you can be by utilising the different elements of the pig's head
Craig from Nigel Fredericks, our meat supplier talks to us about some great products available to us
มุมมอง 20910 ปีที่แล้ว
Craig from Nigel Fredericks, our meat supplier talks to us about some great products available to us
Quicke's Dairy - Turning out, Storage and tasting
มุมมอง 12910 ปีที่แล้ว
Quicke's Dairy - Turning out, Storage and tasting
Quicke's Farm - Milk Prep Video - Upper Vats
มุมมอง 15910 ปีที่แล้ว
Quicke's Farm - Milk Prep Video - Upper Vats
Quicke's Dairy, Cheese-making HACCP Video
มุมมอง 74210 ปีที่แล้ว
Quicke's Dairy, Cheese-making HACCP Video
Chef Dom and Richard, milking at Quicke's Farm
มุมมอง 28210 ปีที่แล้ว
Chef Dom and Richard watch and get involved in the milking process at Quicke's Farm, Exeter. What a fantastic day!!
Jason Truffles
มุมมอง 1310 ปีที่แล้ว
Sous Chef Jason of Central St Giles, shows us how to make amazing Malibu truffles rolled in Coconut
Richard Blyth - Macaroons
มุมมอง 1710 ปีที่แล้ว
Central St Giles, London Richard shows us how to make amazing macaroons!!!
Chef Dom Shows us how to prepare two simple vinaigrettes
มุมมอง 2310 ปีที่แล้ว
Chef Dom Shows us how to prepare two simple vinaigrettes
Chef Dom show us how prepare a great plate of pasta in a tomato sauce in under 10 minutes
มุมมอง 57410 ปีที่แล้ว
Chef Dom show us how prepare a great plate of pasta in a tomato sauce in under 10 minutes
Chef Kava - Curry Class - Central St Giles, London
มุมมอง 8911 ปีที่แล้ว
Chef Kava - Curry Class - Central St Giles, London
Chef Steven - Filleting and portioning Plaice
มุมมอง 47911 ปีที่แล้ว
Chef Steven - Filleting and portioning Plaice
In our country, its very very hard to get justice... Have a good luck students,
Hello,great job. We have all the equipments for cheese❤
Imagine the money that goes into that all that food grade stainless millions im sure
The materials are one thing, the main reason it costs thousands for every piece is that they are mostly custom made. No one stocks parts of the exact dimensions you need.
Hello sir im rahat iqbal i make a enmal rennet, i like working whit your company
I have 5 year experience in mozzarella cheese and green cheese and cheddar cheese if you need somebody so plz content me I live in Dubai
Bro plis 1calves kil video plis
Thank you
supperb
Hi
Nice
One chance me plz 03476773989
Looks great. I would love working in a milk plant.
Be honest. A couple months of working in this field, and you never want to eat cheese again right? lol
Are you sure?
Yum!!!! Love Gravadlax!