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@@derekharris4922 thank you so much for the feedback. I really appreciate it. I have a bunch of other really good stuff coming up so if you haven’t subscribed, please do it’s free and you’ll be notified when new videos pop up!

@@jamminbbq9888 so much for the feedback. I really appreciate it! I’m gonna be checking out your channel as well.!

@@smokinjoe4709 heck yeah buddy! But I’d rather go for the porterhouse!

@@mandydumais1262 thank you so much for your feedback. We really appreciate it. Ribeyes used to be my steak of choice as well, but I’ve come to really love the New York strip because it still has that super beefy flavor, but without all the fat in the middle of the steak it still has that nice line of fat along the back which once you see that up is still tastes amazing!

@tslocum6743 Thank you so much for your comment.I really appreciate it! I have lots of good stuff on this channel.If you want to send me a subscription .It would mean the world to me! If there's anything you'd like to see me make , please put it in the comments!

@@smittywerbenjagermanjensen9383 thank you so much for the comment. We really appreciate it! We’ve got some really good stuff coming this summer. If you haven’t subscribed, I invite you to do so!

That is a Bernzomatic 8000 cost about 75.00

Thank you for your feedback, I like how perceptive you are! We ended up seasoning the edges before we put them in the pan. It just didn’t make it into the video. Let us know if there’s anything specific you’d like to see on the channel!

Thank you for the feedback, We really appreciate that!

Thank you so much for the common. I appreciate it! I think the next one I’m gonna try is a 60 day dry actually.

Thank you so much for that feedback. And actually, you are correct. I thought that I had put that in the description but apparently I have not. I will correct that. Thank you so much, people like you leaving comments makes this channel better and I appreciate you so much!

@@bigdogeats9650 Thank you for your decency - I appreciate it very much, and yes, your presentation is very good. Regards!

I always try to act with integrity and give credit where credit is due.I appreciate you!

@@REJ509 thank you so much for for your feedback. I apologize that I didn’t respond sooner. I usually always respond to my comments. Thanks again for sending me a comment and I hope you continue watching our channel. We really appreciate it!

Lol you finance the steaks, I'll cook!!

Thank you so much for the comment. I really appreciate it! Yes, the smoker tube only produces smoke doesn’t produce any heat so you want to have the grill on to produce the heat to cook your food

Thank you so much for your feedback. I really appreciate it! I will go in and fix it right now. Thank you so much for noticing that, and letting me know!

Thank you so much for watching.I appreciate it. It Will definitely make that corned beef amazing!

Thank you so much for watching our video, it really means the world to us!

Thank you so much for the comment. We really appreciate it! This is something you definitely have to try. It was amazing!

Thank you so much for the comment. We really appreciate it. We’re gonna continue to try and make better and better Content! If there’s anything you want us to cook or make, please feel free to comment on that as well!

We are doing great here, Thank you for your support, we really appreciate you!

Thanks for your feedback it really means a lot!

@@bigdogeats9650 jst sub bro keep it up

@@luisordaz10 thank you so much. We appreciate your support!

Thank you so much for your comment. We really appreciate it. This channel is basically a father and son duo. My son does all the camera work and is also the guy trying out all the food with me. (Jacob) I love the banter we have with each other. I hope you continue to watch our videos, it really means the world to us. We will try to improve our banter to make it better!

Lol that's too bad. You just put hers in the oven before you do yours!

These pans are absolutely amazing. I was worried that they were just going to be a regular pan with a high price tag but the build quality and the performance is better than anything I’ve ever had!

Thank you so much for the question. I will be happy to do so. I'll post the ingredients in the description. I'll have it done in a couple hours.

@@bigdogeats9650 thankyou for you're response.

@waynerawson6348 I have updated the description with the full recipe. Enjoy!

Same bro same

@@airbusa380enjoyer lol a family member used to work at airbus and one of my earliest memories is using their military grade flight simulator capsules

Thank you for your feedback. The next time I make this I will do just that!

Sorry for the late response! I can keep steaks that I have vacuum sealed for more than a year! I am sure it could be longer!

You are absolutely correct! This is why I love TH-cam. Thank you for the feedback!

Great point Darcy!

Thank you for your feedback! And thank you for subscribing. We really appreciate it!

That sounds like a very interesting combination. I’m gonna try that!

Thank you so much for your feedback! You are right and in the future I am going to include all temperatures and times.

Thank you so much for the feedback! You are right, I will start, including that in future videos!!

That's probably because how well-done you like your steak is very subjective, and times/temps would change for each flavor profile. The key takeaways are, thick steak, brine, and cast iron. From there make it your own in terms of how rare, and how spicy you want it.

Yo! That is a great idea!

@@bigdogeats9650 💯💯👌🏾

Thank you bro!!