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AmberSpoon
United Kingdom
เข้าร่วมเมื่อ 25 เม.ย. 2015
You deserve a happier way to cook and to eat.
Karaage and Japanese Potato Salad - Crispy+Creamy=Ultimate Combo
Recipe:
www.provecho.bio/@amberspoon/karaage-and-potato-salad
**Potato salad**
1 egg
cucumber
carrot
300g potato
1/4 tsp salt
1 tsp rice vinegar
1 tsp Dijon mustard
1 tbsp mayo
ground black pepper
1. Boil the egg. Bring a pot of water to boil, carefully lay the egg in, and boil for 9 minutes. Transfer the egg to a bowl of cold water and let it cool. Peel the egg.
2. Slice the cucumber and carrot, place them in a bowl, sprinkle with 1/4 tsp salt, mix well and set aside for 15 min. After 15 minutes, squeeze the moisture out of the cucumber and carrot with your hands, and discard the water.
3. Cut the potatoes into 1-inch chunks, then boil them until fully cooked. The potatoes should be soft all the way through. Drain them. Sprinkle the salt on the potatoes, mix and mash them slightly (you don’t need to mash them finely since this is potato salad not mashed potato).
4. In a mixing bowl, add the rice vinegar, Dijon mustard, mayo and egg, and mix them while squashing the egg to break it. Then add the cucumber, carrot and partly mashed potatoes, and mix well. Season it with black pepper to your taste.
**Karaage**
450-500g boneless chicken thigh/drumstick
2 tbsp sake
2 tbsp Shiro Dashi or soy sauce
1 tbsp grated ginger
60g potato starch
oil for frying
1. Cut the chicken into 2-inch chunks, and marinate them with sake, soy sauce/Shiro Dashi, and grated ginger for at least 20 minutes.
2. Heat 2 cm deep oil in a pan to 170-180C. Place the potato starch on a shallow plate. Coat the chicken with a thin layer of starch on each side, shake off excessive starch and fry in the oil until golden on each side.
www.provecho.bio/@amberspoon/karaage-and-potato-salad
**Potato salad**
1 egg
cucumber
carrot
300g potato
1/4 tsp salt
1 tsp rice vinegar
1 tsp Dijon mustard
1 tbsp mayo
ground black pepper
1. Boil the egg. Bring a pot of water to boil, carefully lay the egg in, and boil for 9 minutes. Transfer the egg to a bowl of cold water and let it cool. Peel the egg.
2. Slice the cucumber and carrot, place them in a bowl, sprinkle with 1/4 tsp salt, mix well and set aside for 15 min. After 15 minutes, squeeze the moisture out of the cucumber and carrot with your hands, and discard the water.
3. Cut the potatoes into 1-inch chunks, then boil them until fully cooked. The potatoes should be soft all the way through. Drain them. Sprinkle the salt on the potatoes, mix and mash them slightly (you don’t need to mash them finely since this is potato salad not mashed potato).
4. In a mixing bowl, add the rice vinegar, Dijon mustard, mayo and egg, and mix them while squashing the egg to break it. Then add the cucumber, carrot and partly mashed potatoes, and mix well. Season it with black pepper to your taste.
**Karaage**
450-500g boneless chicken thigh/drumstick
2 tbsp sake
2 tbsp Shiro Dashi or soy sauce
1 tbsp grated ginger
60g potato starch
oil for frying
1. Cut the chicken into 2-inch chunks, and marinate them with sake, soy sauce/Shiro Dashi, and grated ginger for at least 20 minutes.
2. Heat 2 cm deep oil in a pan to 170-180C. Place the potato starch on a shallow plate. Coat the chicken with a thin layer of starch on each side, shake off excessive starch and fry in the oil until golden on each side.
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Looks good tbh 🤤
Thanks!! they were pretty good🤓
😘💞💕💯
didn't expect to go through an existential crisis over peeling an egg...
Hahaha oh man, you know my life isn't easy if I am pondering this even when peeling the egg🤣
Your videos are so comforting to watch! ☺️🥰 I'm so excited to keep watching more of them! They keep giving me ideas for healthy meals. Do you perhaps have the recipe for the brownies and blondies?
Your comment made me sooooo happy! Making people feel "comforting" is exactly what I want to achieve🥰 here are the recipes: -pumpkin brownies by Leah Hyslop 300g peeled, deseeded butternut squash 100g dark chocolate with orange (around 70% cocoa solids), roughly broken into pieces 100g unsalted butter, chopped into rough cubes, plus extra for greasing 2 large eggs 200g golden caster sugar 2 teaspoons vanilla paste or extract zest of 1 orange 80g plain flour 40g cocoa powder, plus extra to serve ¼ teaspoon baking powder ¼ teaspoon salt 50g milk chocolate, chopped into small chunks -Pumpkin blondies by Samantha Seneviratne via nyt cooking ½cup/115 grams unsalted butter (1 stick), melted and cooled slightly, plus more for greasing the pan ½cup/125 grams canned pumpkin purée ½cup/110 grams packed dark brown sugar ⅓cup/65 grams granulated sugar 1large egg yolk 1½teaspoons pure vanilla extract 1⅓cups/170 grams all-purpose flour ½teaspoon baking soda ½teaspoon ground cinnamon ¾teaspoon kosher salt 3ounces/85 grams bittersweet chocolate chunks (a generous ½ cup) ½cup/50 grams coarsely chopped pecans
Looks delicious. I never thought about salting carrots like that. I've done it with cukes, but not carrots. Thanks for the tip. Good luck growing your page.
Carrots won't release as much water as cucumber, but salting them like this seasons them a bit. Thanks for your encouragement! Def will make more and better videos xx
Those little lumps of dough eaten with vegetables and meat look like 麵疙瘩. Try making 麵疙瘩 sometime. It's essentially clumps of dough with vegetables and meat in broth.
I love 麵疙瘩! I think I am gonna make some in some kind of tomato-based broth soon🥰
After I started paying attention to nutrition, i realized how much i enjoyed the taste of healthy food Also, your nut butter stash is really impressive 😂
I am so glad to hear that you love healthy food! They should be friends of more people's! Ngl, I am still expanding my nut butter collection🫢
its relaxing watching your cooking, full of genuine care; i eat very simple nothing fancy but i enjoy the simplicity :) also, i wonder if the tofu sauce tastes like kongguksu (콩국수) i might try it if its similar tasting 🤔
Hey! So happy to hear your thoughts on the video, cos relaxing and simply cooking/eating is exactly what I want to share. The tofu sauce tastes quite similar to Kongguksu in my opinion, the texture is thicker, and it gets more so over time (which is what I like). Season the sauce as you will to Kongguksu if you like😊
I feel same moments too
🫂
Where in god greens earth do you live to have snow . I’m in Canada and we don’t even have snow yet 😂 that kitchen looks so organized
I like your down-to-earth style of cooking. It all looks very healthy and delicious.
So glad to hear that!
Wow I've never heard of roll katsu. The only thing i've ever made is something like a cordon bleu or a medallion. Beautiful well done :) Keep it up !
Delicious ❤❤stay connected
Quite inventive and looks delicious. One could use chicken and/or quite a few other fillings besides cabbage.
That's right! This can be a starting point for many tasty variations.
Thank you for the recipe. I'm only starting with my sourdough journey, having few hiccups along the way. I'm still experimenting and I would love to try bagels next.
@@the_interim thanks for liking the vid! Sourdough is a challenging but exciting journey, hope you will have some nice bakes soon!
Like 1 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊
Thank u!! I just looked at your channel and the recipes look great! Def would like to try your recipes as well🥰
I can’t believe you don’t have more followers, I really enjoyed all the meals. One more subscriber 🫶🏾
🥰Thank u!! will make more and better vids in the future💪
honestly, not a fan of ketchup in omurice. GREAT tutorial!
Curry (Japanese style) is a good choice as well. And thanks for liking this video!
Finally a great tutorial for omurice, good video! :D
I am so happy that this can help you!!
This video is so interesting to me, I'm glad you found someone you work so well with!
Aww thanks for saying that❤
You were in my recommendation list its look delicious👋🏼from 🇸🇦
xx hope you give it a try!
youre so underrated!!
🥰aww thanks for saying that
cozy voice, amazing video
Glad that you like it☺
All the love from Iraq💋🇮🇶.
🥰
SOOOOOOOOOO CUTEEEEEEEEEEEE