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Danny Rōnin
เข้าร่วมเมื่อ 27 มิ.ย. 2014
วีดีโอ
360 Tour Video of 7 First Point Port Melbourne 2020
มุมมอง 782 ปีที่แล้ว
360 Tour Video of 7 First Point Port Melbourne 2020
RONINRUN Unreal Engine Megajam 2022 Submission
มุมมอง 142 ปีที่แล้ว
RONINRUN Unreal Engine Megajam 2022 Submission
Tones and I - Back to Busking Tour 2022
มุมมอง 1192 ปีที่แล้ว
Tones and I - Back to Busking Tour 2022
Rōnin kelp with sea urchin nori by Elijah Holland
มุมมอง 733 ปีที่แล้ว
Rōnin kelp with sea urchin nori by Elijah Holland
Jerome Farah opening for Tones and I at the Enmore Theatre
มุมมอง 613 ปีที่แล้ว
Jerome Farah opening for Tones and I at the Enmore Theatre
Jerome Farah tour BTS opening for Tones and I
มุมมอง 653 ปีที่แล้ว
Jerome Farah tour BTS opening for Tones and I
My favorite taq
CHINGA TU MADRE!!! 😡 Everything was FINE here like 15-20 years ago, but right now everything has just gone straight to SHIT... 👎 Back then in the mid-to-late 2000s, I used to really LOVE this place cuz I would always be able to get at least 4 HUGE burritos for like under 20 bucks here. They would also give you like PLENTY of tortilla chips (several bagfuls) with FREE complimentary salsa to go with your order. After I ate one of their 'Super Burritos' for dinner, I would be SO STUFFED that I wouldn't feel hungry even in the next morning. Good food and good shits! I can still fondly remember, how the former owners/cashiers who pleasantly took your order and all the friendly Mexican cooks who used to work behind the counter were always very nice happy people to talk with, and they were always so full of character. Times have really changed tho, and people have started to become GREEDY. The price of their food is now like at least 4 or 5 times the amount that they USED to charge and the portions are constantly getting smaller, and smaller, and smaller every year... Absolutely RIDICULOUS!!! Also, I've been hearing from others recently that their complimentary tortilla chips are even GONE now; so that means yet another negative star for them! The quality of the food and the service has also gone WAY DOWNHILL over the years. Runny/soggy nachos, and TINY-ASS burritos with hardly ANYTHING inside of them... Overpriced AND overrated! Recently, I got one of their Super Burritos and all I could find was just beans, tomatoes, copious amounts of sour cream, and some kinda weird mystery filler inside. That runny, watery, sloppy piece of SHIT cost me like 17 bucks + tax. There was hardly ANY meat or even any rice in it at all. Whatever tiny, microscopic bits of 'steak meat' that I could barely find inside, were all extremely dry and stale-tasting. Tasted like half-cooked RAT MEAT (with hints of COCKROACH DROPPINGS) more than anything else! The whole damn burrito was just literally disgusting and unsatisfying to say the least. Seriously, I wouldn't even feed this kinda slop to my dog! Want a nice, cold Mexican beer or juice? Then expect to pay some BAR PRICES for them. Wanna enjoy dinner here with your family or friends? Expect the tab to run up pretty high real damn quick. And be sure to bring LOTSA cash! I was the only one in line that night, and it took 'em like over 40+ minutes just to prepare my order. All they were busy with, was just talking and looking at their phones and not really doing anything at all... Simply INCREDIBLE!!! So, what more can I possibly about this DUMP??? Quit supporting these scammers, and just take your goddamn money ELSEWHERE. 🤮🤮🤮
I miss the one in Downtown San Jose Ca
Prime Rib Never looked less appetizing. What is that undercooked gelatinous crap ???!!!
Given the woeful state of San Francisco, is this place even around anymore? This video is 3 years old.
Burritos are 🔥🔥🔥
I've been there once and it was the bomb! If your a meat and potatoes type, then this place is for you. An absolute must if your in town and are fortunate enough to make a reservation. Ask for secret menu and you can order a double king Henry or triple or even the quad.
You may want to rethink how you put pegs in pal 😅 nice tent though.
Why do shuckers let all the liquor out? Isn’t the liquid inside the oyster a part of the flavour?
How do they cook those delicious beans?
And yes every single handle you have to pull (except the throttle levers lmao)
This is my favorite YT prime rib video
I ate here once I loved it .
Looks bland compared to the prime rib at the grill, wheres the crust
hey, can i ask how you got the steak to be dry on the surface? mine is always wet after i sous vide it and it doesnt form that crust in the final pan.
Paper towels.
Once you take from sous vide bag, dry with paper towels before placing in pan for final sear
Looks raw to me.
Its 2:34am Holyshit
this place has to be history by now. unless it is somewhere Pelosi likes to go.
Puro cholesterol
Is it allways so noisy out there?
Not impressed, texas roadhouse has a better looking prime rib, taste fucking awesome too
Retired 200 from Atlas Air
I am looking at this video and the person is trying so hard to let the landing gear lever on the plane is clearly on the ground
Lmao
miss this place
Imitation Lowry's, and Lowry's is better.
Nice Lawry's COPY CAT joint...😆
Crab back there is so good
Oh boy, I would definitely dine there. Looks awesome
Jesus tè ama
Thank you for not making it into a half hour video... very nicely done
I could never drink a dry martini with dinner....I'd be having red wine with that bad boy.
what is that gravy, doesn't look to appetizing
Anthony Bourdain
ALL ALL ALL XBILLIONS
You’ve got to pull the landing gear handle before moving it. 😉. Nice little find, a 747-300 too. Wonder where it is? Guessing one of the US deserts.
it is somewhere where there is a lot of dirt, my man is all dusted the hell out !
He is so dusty I feel like I need a shower
I love there food but hate the price... 😋😣
Wow so great jop i like so much . Very best place .
To rare..
❤❤
Damn. I remember me and the boyz was Ballin out during our teenage years and we would hit this place up at least twice a week. Our bill was mainly from the drinks. Good ole days.
Looks like a seizure or two waiting to happen...
My cousin brought me to the House of Prime Rib, and that's exactly how they serve it. And. That's my problem with the House of Prrime Wib. Dere's no 'prime wib' in it. It's this 'pink' slab of meat. Every other steakhouse I've been to, they have the gray meat and then the fat and the crust, which is beYOND tasty. I just figured that dudes in San Francisco want to err on the side of 'healthier' when they have their wib. So. What's the point when prime wib is this delectable slice of meat? My cousin said that the 49'ers go there to eat, together, sometimes. I wanted to be impressed by what pro ballers eat. Wasn't at ALL. And yet, the restaurant has this 'non steak house' kinda peaceful, calming air to it. The staff is older guys and is TOP notch. Those dudes do their work and there's no pretense. You eat in San Diego and you just get the sense that the waiters are somewhere ELSE as they are serving you. You know? Like waiting for a call from their agent so they can quit on the spot. So. It's not prime rib, BUT if I had to eat at a place, as a regular, this might be a great place, as long as I didn't order the 'namesake' meat dish.
I prefer bone-in prime rib but overall perfecto 😋🥲
0:40 I'll take one of those !
murda gang shit
hi new sub u .,.
FYI you can ask them to sear your prime rib. So good!
Ohseeem...wow
whats the green stuff is it call her greens
What are those sides