Sarson k saag new twist sab tareef karenge ? @MyOMNIA2Z
Winter special Sarson k saag : serve with makka roti
Sarson leaves(2 bunch )
methi (fenugreek)150gm
palak(spinach)200 gm
bathua(50 gm)
INGREDIENTS USED:
heeng (a pinch )
salt (2 tbsp) (as per your convienience )
turmeric
red chiily
green chilly
coriander powder
For tempering
Sarson oil
red chiily
heeng (asofoetida )
remove roots and stems and clean all stuff than wash them nicely. After that in boiling water in earthen pot blanched them all than in sieve left them for cooling . After cooling grind them medium paste is formed in mixing jar . Than in pan add the oil,ghee,butter . Than add cumin, onion, garlic ginger, red chiily and green chilly and stir them continuously till all ingredients get mixed after sometime add a pinch of asofoetida (heeng )and salt as per your convienience . Add turmeric ,dhaniya powder(coriander),red chilly powder stir paste continuosly. And than while serving make tadka out of sarson oil red chilly and heeng on spot make this.
#shortsvideo #sarsonsaagrecipe #winterspecialrecipe