วีดีโอ

Thank you!

I was always scared to try because I didn't want them to taste like flour, for using too much flour while rolling. Your dough barely stuck to anything. I wonder if it was because of the roller and board you used? Give me hope.

My dough seems to shrink back after each roll. My ingredients were flour, salt, and water. I let it rest in a zip lock bag on the counter for 45 minutes after kneading it. What am I doing wrong?

I'm italian I like tortillas with frijoles

I just buy them already made they taste same to me

It’s flour dough. Corn will not roll out this way

Is it corn dough?😊

Reg pan ok

Thanks for the gardening tips. It's interesting that you spread your spices through your garden and it confused the pest. I fight with aphids all the time. I wonder if mixing spices amongst my other plants might confuse and repel the pest ?

That is so cool that you grew it all in your garden !!!!

I like the detail but with about 5,000 pecans to shell, I may not finish before they spoil. There has got to be a faster way.

I think they might be a good sweet pickle.

i have a very very large pecan tree and am looking into how to harvest them

Thanks for responding 😊

Can I use olive oil?

Good recipes

That fungus might have been corn smut. It's a delicacy eaten on tacos and tamales. It's worth about $40 per lb.

wow nice sharing

Omg such a good recipe. I always compare recipes. That's as good as it gets. 👍.

Exactly what I wanted to see!! Thank you’

Can you use butter instead of crisco?

Thanks

How long did it take for the seed pods to show? I have several plants that haven't produced the seed pods yet. I live in 8a Zone.

Was the Opuntia engelmannii?

🤦🏻‍♀️

They are not berries. They are seed pods.

They are not berries. They are seed pods.

I was taught by my mother-in-law how to make tortillas and many other Mexican dishes, since I grew up mostly in Europe, my daddy was in the army. There is nothing like having the first one with butter on it. Pure heaven. I have been making tortillas for 62 years and I have never been able to make them round. I mean I get pretty close, but honestly, I have no idea why I can't make round tortillas. My wonderful father-in-law, used to hold them up and say things like, oh this looks like New York, or this looks like Kansas, etc. I think I hit every state! When my grandsons (they are 36 now) show up unexpectedly, I make them up a batch each to take home along with the salsa I make especially for them. Such a warm feeling knowing you are making someone happy, that is what I feel every time I make them. ❤❤

Well, after 6 mins we actually got to shelling....

Thank you! I have 75 stalks of corn growing and was wondering how to dry them for fall decor! Do you cut them at the base or pull them out with roots intact? Also do you remove them from your garden while they’re still green?

amazing video, both of your websites is down, where can i download all the free resources you have . thank you

Nice idea to hold seeds but where do you write the garden journal

I use a small pair of channel locks and a pocket knife. Works pretty good

I’m here because I can’t remember what we called the membrane and the internet doesn’t even seem to acknowledge the membrane exists!

You so boring 😠

Back in the 80s my parents moved to Missouri and somewhere they found a nutsheller that was powered by a rubber band. It shattered the shell and the meat came out whole without being broken. It worked on lots of different types of nuts. They no longer have it, I don't know why, but I've been looking for one like that for the last 30 years. You could shell nuts in about 10 seconds. You would putt a nut in the chamber and close the cover, then pull the hammer back and let it fly. And then open the cover, take out the meat, and the shell fragments would fall into the bottom chamber. The cover was like a piece of pipe that slid back and forth on a track. The rubber band powered Hammer was a piece of wood on the track. The hammer would fly forward and hit a metal anvil or spacer with a cone shape hitting the nut and shattering it.

It doesn't take all that to shell a pecan im 81 an grew up on farm please get your stories right 😂🎉😅

Damn there's a lot of exposition for a 30 second shelling process

This is fantastic! I am a new permaculture designer and would love to use this if it is still available.

What and where do you get that tool? Can't find it anywhere.

within the first 10 seconds you had me!! no pesticides and other junk ! Yes God wants us to remove these toxins and heavy metals!

So yummy, thanks for sharing, fellow Texan!! Hola from Dallas. I love to make Queso Fresco but do you have any cheese recipes such as QF, Mozzarella and Feta? My the faves. 😃. Thank you for such wonderful videos, I’ve been binge watching. 🫶🏼

I am having trouble finding non-gmo cornstarch!

❤lav dis

Thank you. I collected lots of p'cons from a native pecan tree just growing alone on a local street. They are a goodly size, about first digit of adult make thumb size. Letting them air dry for about a week allows the kernel to shrink enough to be loose. They are tasty too. The shells are easy to crack with minimal damage to the kernel. I use a 10 in groove joint tool. It allows for good control and the long handles provide good leverage. I will attemp to germinate about 25 or more of them. But my research about the process is just beginning. 😊

People are strange. The video helped me and was pleasant to watch.

'Thyme' is of the essence.

I have a two year asparagus plant and a 8 month asparagus plant. I can’t wait to harvest soon ❤

I made 50 tortillas the other day and I got one small taco, went back to the kitchen to have another and my kids had eaten all of sad tortillas. I wasn’t as happy as they were with the tortillas but your video is kinda letting me know what I did wrong thank you.

Thank you for this great instruction !