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Any pan will do, yes, but use a rather flat pan. So you might end up with a paella pan just to get the quantity. The sofrito at the beginning is a good idea. Onions are not part of it. Where is the garlic? It's not a curry. Leave the rice alone. Don't fiddle around with it like in the video. Don't cover the pan, hence, you need more water than twice the rice as you should cook it without lid. Again, it's not a curry. Use the right heat. Leave shellfish shells and heads on, bone in for the fish. Not fish filets like here. Use bone in, skin-on, dark meat chicken. Don't overload it fish/shellfish and chicken or other meat or chorizo. If you want all sorts meat together cook an Alsatian choucroute garni. That's a version of paella like Jamie Oliver's fried rice. Where is the Spanish Uncle Roger? And the wine at the end... should be olive oil, but there's good wine in NZ around, so I won't complain. If you have only mushy peas as food tradition stand by it, but don't cook some rice with ingredients and call it paella. Take traditions either whole or not.

I’m making this tonight!

Love these guys forgot a bout them for a few I wanted to make that fruit an berrie thing they did with a loaf of bread and refrigerate Can't Find it ? Made it on a Vacation for my sisters years ago

Ciao Silvia, mi piaciano le tue ricette dei biscotti e bicottini al limone pero io sono allergic al'la farina, posso usare solo guella de mandorle.

Sanitary???

We call Turnips...Snadgers...

Bu tarifin malzeme listesini yazabilir misiniz?

What happened to fish pie?

Yum! Let's eat. I could probably eat a half a dozen of them

What in the hell is turkey ham, ham is ham and turkey is turkey.

ᥫ᭡ you Nadia ᥫ᭡

Maybe to give it more flavor and it won't be so dry I don't know

I watched most of Rachel's two TV series from back in the day. I have to admit it was mostly for Rachel and the travelogue and very slightly for any of the food. Same here.

Nice food😍😊

Idk why but this video reminds me of the TV show back in the day, like when I 5-6 years old. Totally love these type of video

No kidding, probably went to drop a deuce, and charred the bastids....lol

End result?

Fried egg on a burger, she's speaking my language

Can you show chocolate making

Hello Nadiya sorry to hear of the disease health problems.. Please cook with bitter leaves making the soup spicy with bitter taste 🍲 and drink the soup weekly and you will get rid of any diseases from your system.. Please try cooking with fresh mint leaves blending it with pepper, crayfish, onions, spices and boil for ten minutes not over cooked and enjoy. All these remedies will help you back to good health. Thank you for all your cooking and baking ideas very much appreciated 👍😊❤ Well done ✅

Hello there✋👋 New subscriber from Kaputo's vlog Watching your video from Nagaland Am so blessed to find your channel brother🤗🙏❤😊. Lots of love from Nagaland❤❤❤ Keep uploading more brother🤗 🥰

So stoked you love the show team ❤ ! Ever want more content hit me up 🤙

Disagree. I like a traditional base. This just looks messy. And here in South Africa we'd use crushed coconut biscuits with melted butter as the base. Delicious.

looks good! just wish there were more spices.

How u spell that sauce name again?😂

Why isn't the cumin added at the very beginning to cook in the fat? Isn't that standard south asian cooking?

Why coconut oil though? It's got such a strong flavour. Wouldn't olive oil be better?

This made me happy that I'm vegetarian. The potato recipe was lovely though.

Thank you for posting this segment. Good recipes, nice host, beautiful country.

❤👋

Rest in peace to the gentleman.

Simply amazing.

It’s 6:48 and I love Nadia’s way of cooking

Mmmm appetizing ❤

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Having it cut early gets a thumbs down

I'm still a muslim even though I'm an idol worshipper

Sure wish i could buy this series on DVD or something, it is impossible to find.

First comment! Love this! U make it look super easy. With this method do we avoid the yuckiness of the guts? This looked super clean-or was it gutted first?

Wow…I’ve got to try this.

Thank you for sharing your baking skill

😮😋

What's the name of this show? This looks awesome and sounds delicious. ❤🎉

👍

تحياتي لحضرتك واشكرك على هذا الفيديو الرائع أنا صديقه جديده في انتظارك احلى لايك

Looks more like tablespoons to me😮

All respe very good and tasty

The captions are about making pavlova, while visually youre making roast lamb or beef or something.

❤❤😋

Hello my sister !can you give your number please❤️🥺🥺🥺