This is a hearty vegan dish made with charred eggplants and chickpeas, cooked in a savory and garlicky tomato sauce.
This recipe is called Maghmour (مغمور). It’s made with a few humble ingredients but with the right technique you’ll end up with a dish that’s packed with flavor that is sure to become one of your favorite go-to recipes.
0:00 Intro
0:25 Eggplant preparation & history
1:55 Preparing the aromatics
2:20 Frying the eggplant
3:08 Making the sauce
5:01 Finishing the dish
5:25 Serving suggestion
➤ And check out the recipe on our Blog👇
lemonlaimoon.wordpress.com/2021/03/01/charred-eggplant-amp-chickpeas-maghmour/
➤ Follow us on Instagram @LemonLaimoon & tag us in your Recipes 🤗
➤ Background music 🎶
Hulu Ukulele - Chris Haugen
➤About Us 🌸
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!