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"It's not how it's supposed to be made. It's thrown together with what I had in my house" is literally how I learned how to cook, and that's the BEST way to cook

In my opinion, theres no such thing as "too much" onion 👍

He’s only reason why traditional became traditionalist. Guess that’s all they had. I mean mixing stuff together and throwing things together make new dishes that’s kinda how are you? Do you know experiment and figure out if you like something or not that’s because it’s not fully traditional doesn’t mean it’s not good.

Pro Israeli f Palestine

That looks delicious

✨sumac onions and beef on flatbread✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes (higher protein, lower fat, veggie filled #fluffwithveggies) Are you still over complicating healthy eating? Stop it. It’s what’s making it so hard to stay consistent and feel like a “normal person” around food. Go back to your roots. What were your ancestors eating? How can you incorporate that today with what you have in the house right now? How can you fluff with veggies and prioritize protein? Maybe moderate your fat and carb portion? In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 Ingredients: 4-5 onions 2 tbsp sumac 4 tbsp olive oil 1 tsp cumin 1 tsp coriander 1 tsp cardamom 1 tsp cinnamon Salt to taste 3 Persian cucumbers 2 tomatoes Lemon Flat bread of choice 1 lb lean ground beef Use spices above to season beef to taste Directions: 1. Preheat oven to 400. Add chopped onions, olive oil, sumac, and all the other spices to a baking dish. Mix well, cover with aluminum foil and bake for ~45-60 minutes or until onions are caramelized 2. Cook ground beef over the stove with the same spices until cooked through - set aside 3. Make salad in a bowl with cucumbers, tomatoes, lemon juice, salt 4. Assemble when the onions are done by toasting the bread, layering with onions, beef, and salad. Enjoy!

This looks AMAZING i cant wait to try this!!!

Echoing makes it hard to understand you sometimes.

This looks so effin good!

Too watery and ratio of onions way too high.

That's disgusting asf

✨healthy egg salad✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes (higher protein, lower fat, veggie filled #fluffwithveggies) In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 Ingredients: 6 eggs 2 Persian cucumbers 6oz cherry tomatoes 1/2 red onion 1 can beans, drained & rinsed 1/2 cup greek yogurt 1 tbsp mustard 1 tbsp dried dill Salt and pepper to taste Juice of half a lemon Directions: 1. Preheat oven to 350. Crack 6 eggs into a greased baking dish and bake for ~30 minutes or until eggs are cooked to your liking 2. While eggs are baking, prepare veggies by chopping cucumbers, tomatoes, and onion. add drained and rinsed beans. 3. When eggs are done, transfer them to a cutting board when they’re cool enough to handle and chop. Add to the bowl with veggies and beans. 4. Add greek yogurt, mustard, lemon, and dill, salt and pepper to taste 5. Mix & enjoy!

Just made these and they were delicious, really satisfied the cookie craving!

So much hassle and I don’t like idea seating on such a low seat,

That's Plant You's recipe 😊

look nice! tip, you should only cut your herbs once to keep the flavour in! scrunch them up and cut once to get more done :)

I think the most important thing here is she loves her fiance because of who he is not what he bought her.

✨healthy caramelized onion pasta✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes (higher protein, lower fat, veggie filled #fluffwithveggies) Adapted from @plantyou ! In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 Ingredients: 5 white onions, sliced 1 head garlic, with the top sliced off 1/2 cup sun-dried tomatoes Olive oil 1 tbsp paprika Salt and pepper to taste 1 tbsp dried parsley 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 1 cup mushrooms, chopped 1 box pasta of choice cooked according to package directions 1 can coconut milk (lite or full fat) Optional: 1lb cooked shrimp
 Directions: 1. Preheat oven to 400. In a casserole dish add sliced onions, mushrooms, paprika, sundried tomatoes, dried parsley, salt and pepper. Mix until evenly coated. 2. In the center of the pan add garlic with the top sliced off. Coat everything generously with olive oil. Cover and bake for about an hour 3. While the onions are baking, prepare vegetables and pasta. 4. Remove the onions from the pan when they’re done and add spinach, parsley, coconut milk, and season with more salt and pepper as needed. Mix until well combined. 5. Fold in the cooked pasta and optional protein. Enjoy!

I love your channel and how you “eyeball” amounts and recipes. It makes it less overwhelming (I don’t love to cook). Im having fun going through your recipes! Thank you!

✨Healthy tahini cookies✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 * 1 cup creamy tahini (peanut butter, almond butter, cashew butter, tahini, etc. the runnier the better) * 2/3 cup packed dark brown sugar (can sub monkfruit but reduce to 1/2 cup. Option to do 1/3c brown sugar and 1/4c monkfruit for a lower sugar option) * 1 teaspoon vanilla extract * 2 large eggs * 3/4 cup gluten free rolled oats * 1/2 teaspoon baking soda * 2/3 cup chocolate chips (or add ins of choice like walnuts, pecans, sugar free chocolate, etc) * optional: flakey sea salt for sprinkling on top Directions: Mix tahini, vanilla, eggs, sugar until combined. Add oats and baking soda. Mix well. Fold in chocolate chips or add ins of choice. Scoop into even sized balls on a non stick baking sheet or a baking sheet lined with parchment paper. Bake at 350 for ~11 minutes. Let cool completely before serving

You just know that’s some dry ahh chicken

Looks nice 👌

❤

Yum

How many people can sit on two modules??

✨healthy BBQ chicken salad✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 Ingredients: * 2 stalks romaine lettuce, chopped * 1/3 cup cilantro, chopped * 4oz cherry tomatoes, quartered * 1 small Red onion, chopped * 1 can black beans, drained & rinsed * 1.5 lbs chicken breast or chicken thigh * 2 tbsp BBQ sauce (homemade version 2 recipes down on my feed) * Salt and pepper to taste * 2 tbsp lemon juice * Banana peppers for topping * Ranch for topping (homemade version 1 recipe down on my feed) * 1/3 avocado for topping Directions: 1. Prepare all fresh salad ingredients and add to a large salad bowl. Set aside. 2. Grill or cook chicken on the stove top after seasoning with lemon, salt, pepper, and BBQ sauce. Cook for ~4-6 minutes on each side or until chicken is just cooked through. Let it rest then slice off any unwanted fat. 3. If making your BBQ sauce and ranch from scratch, prepare both according to recipe instructions now. 4. Serve salad with the mixed lettuce, chicken, BBQ sauce, ranch, banana peppers, and avocado! 5. Store salad separately from dressing and chicken if using as meal prep. Everything should last separately in the fridge for 5-7 days

I love your relaxed approach to measuring and cooking

Got to try this

Good job! How is it HIGH protein?

Looks delicious girl 👌👌

Who. cares

Acoustic ahh cooking video

✨healthy ranch✨ like, save, and follow @practical.nutritionist for more easy, healthy recipes In the practical path course I teach you how to build healthy habits and make eating healthy easy so you can find your happy weight once and for all. No more dieting. No more stressing. No more confusion over disordered eating and simply being a healthier version of yourself. I’ll teach you how to be the naturally healthy person you’ve always want to be. For a super low cost (like $34.99 low), at your own pace, with real practical advice. Comment “practical path” for more info or tap the link in my bio. Let’s work together 🤍 Ingredients: - 1 cup Greek yogurt - 1 tbsp white vinegar - Juice of a lemon (start with half then taste & adjust) - Salt and pepper to taste - 1 tbsp dried dill - 2 tbsp dried parsley - 2 tsp garlic powder - Cilantro (idk if that’s in normal ranch but I had it so I used it) - Water, milk, or buttermilk to thin

I do the same thing in about 30 seconds

How to bully unborn chickens💀💀 aah video

I do the same method but first scramble them in a small bowl and they become so fluffy and they’re perfectly mixed together 😊

Crack and steam, then you got yummy runny eggs

I like soft boiled, hard boiled, scrambled, quiches, omlets, poached, fried, you name it. Don't short yourself by eating eggs one way. 😂😂😂

Thats trash!

Tried it, too artificial tasting

Scrape nonstick pan💀💀💀

The Nigerian 🇳🇬 in me is like aaaaaaarrrrrrhhhhhh... ni kini?

Looks miserable. But I suppose that's why I'm fat.

That's not barbecue sauce...

one tsp of garlic powder💀

GUYS! Use your brains! Water it down! It’s written in the recipe! I know it’s thick lol water it down 🎶 it tastes just like regular BBQ sauce, promise. K bye enjoy or don’t!

I just mix regular ketchup (tomato sauce) with Worcestershire sauce and bamb BBQ sauce.

Psychopath behavior using a metal whisk on that pan

I'm not trying to be negative, but that's not barbecue sauce. I'm not sure what it is, but please accept a little constructive criticism, do a little research, experiment, and try again. I'm sure you'll find a good recipe.

You should make this into a series!! Also, I was cracking up at you trying to get the blender to attach, but you kept such a straight face 🤣