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Kusinang PangMasa
Philippines
āđāļāđāļēāļĢāđāļ§āļĄāđāļĄāļ·āđāļ 11 āļ.āļ. 2020
Kumusta po sa lahat ð
Maraming Salamat po sa pag bisita sa aming Channel "Kusinang PangMasa"
Gusto ko lamang po ibahagi sa inyo ang mga pagkaing niluluto, inihahanda sa aming hapag kainan araw araw .
Mga simpleng lutuin na siguradong masarap at makakatipid sa mga gastusin,
Sana po ay suportahan ninyo ang channel na ito, kahit po simple lamang ang mga pinapakita sa bawat videos na inuupload.
Maraming Salamat po sa lahat âĪ
Godbless Everyone ð
"If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart."
Maraming Salamat po sa pag bisita sa aming Channel "Kusinang PangMasa"
Gusto ko lamang po ibahagi sa inyo ang mga pagkaing niluluto, inihahanda sa aming hapag kainan araw araw .
Mga simpleng lutuin na siguradong masarap at makakatipid sa mga gastusin,
Sana po ay suportahan ninyo ang channel na ito, kahit po simple lamang ang mga pinapakita sa bawat videos na inuupload.
Maraming Salamat po sa lahat âĪ
Godbless Everyone ð
"If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart."
Adobong Paksiw na Bangus - Kusinang PangMasa
Adobong Paksiw na Bangus
Ingredients:
*Bangus (milkfish)
*garlic
*ginger
*onion
*long green pepper
*black pepper
*soysauce
*vinegar
*1 tablespoon oil
*water
*eggplant or okra
Instructions:
1. Arrange ginger ,onion and garlic in a pot.
2.Add Eggplant and Milkfish (Bangus)
3.pour soysauce and vinegar
4.add a lil water
5.add ground black pepper and long green pepper
6.add 1 tablespoon oil.
7.Cover and let boil for 10minutes until cooked.
8.Done
============================
Enjoy watching & Happy Cooking!
If you like this video please give it a thumbs up ð,
Don't forget to SUBSCRIBEð§âðģ and
hit the BELL ð icon to get notified when we upload new videos.
Ingredients:
*Bangus (milkfish)
*garlic
*ginger
*onion
*long green pepper
*black pepper
*soysauce
*vinegar
*1 tablespoon oil
*water
*eggplant or okra
Instructions:
1. Arrange ginger ,onion and garlic in a pot.
2.Add Eggplant and Milkfish (Bangus)
3.pour soysauce and vinegar
4.add a lil water
5.add ground black pepper and long green pepper
6.add 1 tablespoon oil.
7.Cover and let boil for 10minutes until cooked.
8.Done
============================
Enjoy watching & Happy Cooking!
If you like this video please give it a thumbs up ð,
Don't forget to SUBSCRIBEð§âðģ and
hit the BELL ð icon to get notified when we upload new videos.
āļĄāļļāļĄāļĄāļāļ: 113
āļ§āļĩāļāļĩāđāļ
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Pork Dinuguan Ingredients: *garlic *onion *pork *pork blood *long green pepper *ground black pepper *sugar *salt *water *bayleaves *vinegar *pork cubes Instructions: 1.Saute garlic and onion in a pan. 2.Add pork continue to cook until light brown. 3.pour water. Let boil. 4. Add bayleaves 5.add vinegar . Reboil. 6.add pork cubes. Stir. 7.add long green chili 8.pour pork blood and stir every 3 mi...
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Chicken Liver and Gizzards Adobo Ingredients: *Chicek Liver *Gizzards *Soysauce *Vinegar *Ground Black Pepper * Bayleaves *Garlic *Onion Instructions: 1.Saute garlic and onion in a pan. 2.add chicken gizzards. Stir 3.add chicken liver.continue to cook. 4.add soysauce.stir 5.add vinegar.let boil. 6.add bayleaves and black pepper 7.pour water. let boil until cooked. 8.done. Enjoy watching & Happy...
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Ginisang Upo at Sardinas Ingredients: *Upo *fish sauce *sardines *onion *garlic *ground black pepper *water Instructions: 1.Saute garlic and onion in a pan. 2.Add fish sauce 3.Add Upo (bottle gourd). Stir for 3mins. 3.Add sardines. Stir 4.Pour water.Let boil. 5.add ground black pepper. 6.Done. Enjoy watching & Happy Cooking! If you like this video please give it a thumbs up ð, Don't forget to S...
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May Ulam kana may Meryenda ka pa sa Pancit Bihon na to!!! Ingredients: *Bihon *garlic *onion *carrots *sayote *baguio beans *cabbage *pork(left over) *squidball *ground black pepper *chicken cubes *soysauce Instructions: 1.Saute garlic and onion in a pan. 2.Add pork and squidball.stir 3.add carrots 4.add sayote 5.add baguio beans 7.pour water and soysauce .let boil or until vegetables is cooked...
Pork Bistek Tagalog | Kusinang PangMasa
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Pork Bistek Tagalog Ingredients: *pork *calamansi juice *sugar *soysauce *onion *garlic *water *ground black pepper Instructions: 1.Saute garlic and onion in a pan. 2.Add pork continue to cook until golden brown 3.Add black pepper, sugar and soysauce. Stir. 4.Pour Water. Let Boil. 5.Add calamansi juice. Let boil. 6.Add onion and Stir. 7.Done. Enjoy watching & Happy Cooking! If you like this vid...
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Pg nag aadobo ako nllgyan kondin ng patatas or tokwa
Ano ga po resipe niyan
Bulanglang na Upo | Inabraw na Upo - Kusinang PangMasa th-cam.com/video/9aImXtELRw0/w-d-xo.html
Yummy bicol express ððð
Hotdog? Hindi ba menudo yun?
Pwede nman po may hotdog , menudo may hotdog din tska liver po ð
Di na po ba need ng asin?
Pwede nman po patis po kc ginamit ko tanchahin nyo nlng po ð wala kc ako measurement tancha tancha lng din po kc ako haha
Masarap ang diningding
Ilang days po imamarinateð
Pag gnyan ulam madami makakain knin
Ang nilagang gulay po ba oag nilagyan ng bagoong ay BULANGLANG ?
Un po tawag ev pag my bagoong haha or inabraw pero pwede nman wag lagyan po
Pork sinigang is the best
Malakas po ba apoy niyan o mahina
Delicious recipeðŪ
Grabe ang sarap nito ðŪâĪð
Iluluto ko ito bulas lodsð
Kagutom
Masarap tlga itoâĪð
Sarap;!
Favorite ko yan repolyo kya lng bawal n skin repolyo kya mnsan n lng khit bawal skin..hehehehe..
Wow paborito ko yan..
Sarap nman nyan. Healthy pa.
Sarap ng sabaw nyan..
This is so yummyâĨïļ
simpleng recipe pero sobrang sarap. masarap na, masustansya pa
grabi ang sarap nyan
Masarap yan. Pwede ulam o pampulutan
Masarap yan lechon paksiw
Penge lods. Kagutom naman to hehehe
Sarap. Pengeng po
ang galing ng tutorial na ito.
Sarap Naman po ng ulam sarap nuo Kasama sa bahay po kc may nag Lito hhahaa
Yummy.. one of my fave soup
Sarap nyan,
kakatakam naman nian lods
Yummy
First of all ganda po ng recipe na ito and the way you presentedâĶNakakatakam at sobrang sarap sya ..Keep it up po.. -beyond borders
masarap at masustansya ang pinakbet. hindi nakakasawa
Ang sarap nito masustansya pa
yehey Pinakapaborito kung recipe salamat po sa content na itoâĪâĪâĪâĪ Nagutom na naman ako bigla .. âbeyond bordersâ
nakakagutom naman
KakagutomâĪ
Bagay to sa panahong tag ulan dto sa Taiwan ðđðžð
Ang sarap naman nyan pork sinigang
Mukhang masarap isahog yang sardinas sa repolyo
Yummy nkktakam
Yummy..yan dapat kinakain s mga panahon now masustansya gulay
Sarap nito,.madalas kong kainin ito sa Isabelað
Yummy gulay
Hindi pa ako naka pagsigang ng tilapia, masubukan nga
My favorite âĪ kagutom
ay ang yummy poâĪ I remember when i was in Qatar parati namin ulam po itoâĪâĪ salamat sa version nyo po i will try this .--Beyond borders