Learn how to make a flavorful and aromatic Vegetable Pulao in this easy step-by-step recipe. This one-pot rice dish is perfect for a quick lunch or dinner and is loaded with vegetables, making it a healthy and satisfying meal. Follow along as we show you the tips and tricks to get perfectly cooked rice every time. Whether you're a beginner or an experienced cook, this Vegetable Pulao recipe is a must-try for everyone!"
Ingredients:
rice
Potato
Onion
Ginger-garlic paste
Green chilies
Whole spices (cinnamon, cloves, bay leaves, cardamom)
Garam masala
Salt
Oil
Water
1. Wash and soak the basmati rice for 30 minutes.
2. In a pan, heat oil and add the whole spices.
3. Sauté the onions until golden brown, then add the ginger-garlic paste and green chilies.
4. Add the mixed vegetables and cook for a few minutes.
5. Drain the rice and add it to the pan.
6. Add water, salt, and garam masala. Cover and cook until the rice is done.
7. Serve hot with raita or pickle.
Enjoy this delicious and wholesome Vegetable Pulao with your family and friends! Don't forget to like, comment, and subscribe to 'Food N Fun' for more such tasty recipes.
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