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Very helpful, thank you! It's one thing to read instructions but so helpful to see someone do it properly!

Fantastic, just bought a charcoal smoker and love the advise!!

So I don’t have to wash the grills with dishwashing soap beforehand?

i am here to tell you....nobody seasoned any grills back in the day....how the hell did we survive???.....it burns off each time you cook......spray it when you cook just like on the stove.....you kids are just way too jacked up about everything......chill out....enjoy the party before you miss it in your state of confusion..

This has to be the dumbest thing i have ever seen. Why dont you just take it to the gas pump and give it a bath there /s

What oil is this? I can’t find any spray vegetable oil anywhere. I’ve googled it and nothing suitable comes up. Can anyone in the uk point me in the right direction?

I did this to mine Using canola oil cooking spray. The underside of the lid looks browned as though the cooking oil burned. Did I do something wrong?? Did I do something wrong? What do you suggest? Thanks.

should the inside cover of the grill become a golden brown?

Thank you for the information. Now, I'm ready to season. Tis the season, for me to season, fa la, la, la...sorry, I couldn't help myself.

This ain’t chargrill gay

Got some Hongso Matte Porcelain enamel replacement grill grates for my Weber Grill. They are from China and who knows if the "Matte Porcelain Enamel" is for real or not but they are for sure cast iron heavy grates, but it says that in the Amazon description. it says to season them but doesn't say how. I just slapped the new Hongso flavorizors and the above-described replacement cast-iron grates into my existing Weber grill and let them get hot for 14 minutes. Is that ok? should I have washed them first, should I have put vegetable oil on them, or can I put the vegetable oil on while they are hot? (Spray), what did I do wrong, if anything? Also, there is no way I could spray oil onto the inside of the lid, it's coated with a thick sludge, which would drip off onto the food. Looking at the inside of the lid reminds me of the sludge that car engines get. I doubt there is any way to get that crap out of the inside of the Weber Grill lid, it would get everything black that I touch or try to clean it with (years of smokey suet is up in there).

Can you do this on a pellet grill

spraying oil everywhere seems kinda excessive. It wont ruse as long as there is paint on it...

Don't turn it up fully just put it on low heat

Thank you!

warning, I tried this on my brand new grill and it erupted in flames and almost blew up

I'm about to this, but the spray oil didn't say high heat, i couldn't find any worried about a fire

Can you spray with something other than canola or vegatablw oil? That stuff is poison

Very helpful. Just bought a new grill and I didnt wash off my grates before this process. Is that a problem?

Nice video!

awww that's sad i hope all is well with you bud

i like your comments. I'm getting my new grill soon and i will try it if i love it you got a new subscriber bro 😎

Thanks so much for this. Appreciate it. ps When you are off camera and narrating...I swear I am hearing Elvis Presley talking/teaching me how to season my new bbq! :)

Thanks

that is not a grill, that is a bbq...

Chargrill says to heat the grill first and then add the veggie oil spray. Does it matter?

The assembly instructions were easy to follow. I have only used it once since assembly andam very satisfied. Heats up quickly and cooks evenly. I would suggest to anyone to use a #2 and #3 Phillips magnetic screwdriver to ease assembly.

Thanks for doing this video! It definitely helped!!

Chargriller will recommend 200 degrees for 2 hours....not screaming hot

I brought my grill 4 years ago but was just too lazy to assemble it. I finally assembled it last week and read it the manual to cure the grill????😢 Well, well, I watched your video, which made the process seamless. It is very easy to follow. Thanks. I'm happy for your video. 🎉😊😊

Wow all of this time me grilling, I didn’t know you can do this to stainless grill grates. I have 2 bbq one portable with cast iron grates which looks like new since I knew about how to seasoned it, but my main bbq is stainless and it is degrading faster. Thanks for the tip

Do you do this at the beginning of every grilling season also?.

I'm going 2 try THANKS

You didn't say with what temperature... Come on. Seriously Peanut oil? That would impart taste! Not cool man.

Is the inside of a stainless steel (silver) grill supposed to be a brown hue afterwards?

Been a while since I bought a new grill so I found this video. I followed these instructions to the letter and I had outstanding results seasoning my new char-griller grill. Thanks Brother for the great advise. Be Blessed

Cool beans. Thanks brother.

Question: do I open or close the vents while curing?

Do I still oil the outside of the grill even if its stainless steel?

Omg thank you I had no idea you was suppose to season the grill I’m a first time grill owner browsing videos & yours showed up!

the word GRILL was used 87 times in this video

Bro... high temp oil breaks down at 470f do your seasoning is gonna burn off

This is an unbelievably silly seasoning procedure, but I went forward with it. Hope it helps.

thank you 👍👍

Meanwhile, your asparagus is cold for having been sat out for 17+ minutes.

Thanks mate !

good to season cooking surfaces but excess on cart

What is the container you have where you had the hot wood chips that you threw into the grill?

Thank you for this! Gonna do it today.

How many cans should I get?