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I use my Big Green Egg to bake my Salt Crusted Sea Bream

Cooking Seafood Paella on the Big Green Egg!

My Sundays are sacred, they are my family days where I will spend my time with the kids in the kitchen. This is such a delicious way to have fun and impart a little bit of kitchen knowlege to them at the same time. I enjoy seeing them empowered and harnessing their imagination and creativity.⁣

Our all-new meal kits come complete with easy to follow and insightful video tutorials. Plan for a fun-filled experience where you’ll master new skills and learn from our very own Iron Chef Canada Champion Alex Chen.