วีดีโอ

Thank you, mama 🤗♥️

🤗

It's absolutely delicious, sis. I do hope you get to try it

Hi. If you're asking how long it can last, I think 6 months - 1 year depending on how often you open the jar.

Thanks sis... It's absolutely delicious

Hello. No, this particular one doesn't have the grill function. You're welcome.

Pls I light my oven n that rod is also came up with flames​@@DooshimaDanladi

@LovelyBethland You can simply turn off the oven knob is you're not using the oven.

🤗

Thank you for watching ❤️

I don't know about eyebrows...

Oh, you're welcome. Happy to have you here. 🤗

Thank you... ♥️

Thank you... I'm sure you'll do a good job too

That's the yeast I Proofed.

What of measurements?

@helilahmag See the full video linked

Thank you, but it wasn't.

Good. Thanks for the video. How much time required for keto bread in this oven?

@@farahshakeel3222 I have no experience Baking keto bread, but this takes 30-40 minutes. You're welcome.

Thanks a lot for your prompt responses. Usually TH-camrs do t reply so fast👍

😀 I'm sure they'll reply fast if they were not busy at the time of getting the comment. But thank you for your kind words.

It's absolutely delicious 😋

😀

Absolutely delicious. Just like coffee.

Thank you

Yellow Corn Guinea Corn Soya Beans Pearl Millet Groundnuts Ginger for Flavour

😀 I'm excited for you too

I mean it has its own Flavour unique to date seeds. But it's certainly rich and strong as with coffee seeds.

I think you mean the Soya Beans?

The individual grains have immense benefits that might be too numerous to mention here. Please, check Google for a detailed answer.

@@DooshimaDanladi ok

Yes, absolutely. I let it sit for a few days only when I have the time.

I'm glad to 'hear' that. You're welcome😊

Yes, it clumps up in the refrigerator.

@@DooshimaDanladi does it clump like crystalization over time?? Thank you so much for your reply and your good recipe 🌺

@safamustafa4848 No, not at all. As long is it's in the refrigerator, it remains soft enough to scoop out with a spoon. You're welcome

@@DooshimaDanladi 🤍🤍🌺

I think the ingredients used in this video are basic yet make for good Tom Brown. I'm afraid skipping any of these ingredients might compromise on quality. All the best.

@@DooshimaDanladi ok ma

@@DooshimaDanladi my mum normally use Dawa, Millet, soyabeans and groundnut only . Wat do you think about it?

That's fine too. But Yellow Corn gives a a 'sweet' taste so I'll advise you add that.

😃 You can make yours too

😃 You can make yours too

You're welcome

No, it doesn't have a grill function.

Thank you

Not necessarily. It depends on if the smell bothers you/not.

You just need to leave it on fire for longer. When the water evaporates, all you'll have left is the syrup. I know it takes a long time, especially if you used a lot of water while blending, but it eventually thickens. Surely.

@@DooshimaDanladi Thank you sis for the heads up

You're welcome, sis.

No

Thank you

You're welcome, ma

You really don't need to. Only a couple of days is fine

You're welcome 🤗

Yes... You have the light the rod yourself. Please check my more recent video on this for better clarity.

That's fine too

You don't need to store it in the refrigerator if you're going to use it up within 3 months.

Thanks❤​@@DooshimaDanladi

You're welcome ❤️

You're welcome. I think I did. But if not, you can check my more recent video on this.

Yes. Or even as a prepoo

Yes