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I’m going to make a version of this without sugar, maybe honey or stevia. I’m going to put it into a kale salad. Thank you so much for the recipe, I appreciate it so much! Hugs! 🙏🏼🕊🤍🙏🏼🤍🕊🙏🏼

Thank you so much Faye❤❤

My mom always made this but she added a few T of bacon grease. Love this stuff.

I stumbled upon this video and instantly subscribed. She is so likable. Ohhh I love her <hugs> Reminds me of home.

I just wanted to say that I have really enjoyed your videos

Thanks. In this moment it's baking.

Thank you for keeping her page up, Currently making her HummingBird Cake recipe❤

I've eaten a great dinner tonight, and yet I want some of those potatoes more than I can say! Thanks for a great recipe!

I wouldn’t wash it between neither not if it’s all going in the same reciepe

Just discovered your channel and thank you for this wonderful recipe..I have only one question..what kind of processor is that and where can I order one..

She took her fingers wipe the blade and scrape that stuff in the container with the cranberry mixed ish that's gross 🤢

What’s a maw maw ? I had a mom and a grandma.

Thank you Miss Faye

Thank you! My grandmother used to do the same wizard when she made biscuits like your mother. She had a well flower and shortening and she would make the biscuits at a time. I have never been able to duplicate it. Appreciate you. - Southern girl in Southern California.❤

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A granny smith apple makes an even more colorful dish :-) I've have seen suggestions to freeze this, but I've always been afraid it will get too watery from thawing - is that a problem?

found this just on time. Looks delicious..yummy! Thank You.

Thank you so much, can't wait to make it!

Thank you Ms. Faye.

Add 2 boxes of raspberry jello and it becomes jello salad.

Just subscribed to your channel and binged watch about 20 videos going to try a few recipes

Many thanks, Mrs. Faye. My grandmother made this, and I couldn't remember how she made it--thankfully I found your video.

Miss Faye, I cannot wait to try mixing the Russian dressing with Duke’s! That looks like it would be fabulous for this and many other sandwiches.

I hope to make this recipe soon, it looks delicious. Thanks!!

Looks delicious! I’ll be trying this.

For some reason, Polk salad, popped in my head. I remember picking this as a kid, with my Granny. I hope you remember this with your granny.

god love ya,, great video

I have had red eye gravy on grits before. I didn't care for it much. Mainly because I think coffee is disgusting. The lady who I watched make it. She made a rue with flower and the drippings. Then she added coffee. Instead of brown it went truly red. I am getting recipes to cook for a hunting trip. I have an uncle and a cousin who always ask for red eye gravy.

My grandmother made one very very similar and she got the recipe from her mother in law who was fromTupelo. I've been looking for years.She taught me to make a lot of things but not the Orange cake Thank you.

We have a wild berry up here in Alaska that is called lowbush cranberry. I like to forage for them (after the first hard frost of the year) on our property, as well as in the surrounding woods. I usually use them in buttermilk cranberry orange scones, but I had cranberry ice at a friend's house last year and wouldn't mind trying them this way, as well. Thanks for sharing your recipe, Faye!

Yummy 😋❤🙏😊

Classic southern recipe? You mean Jamaican recipe?

Love all your videos! God bless you!

That salmon is super liquid! More like pancake mix. This is a No Go!

Thanks ladies

Oh, good Lord! I could smell that ham as soon as you put it in the skillet! I’ve seen others use smoked ham & then add flour. My Momma made it just like you. Can’t imagine that flour version could be as good as yours.

I was looking all over the web for how do you make Mexican dishes taste like the Mexican restaurants you hit the hammer on the nail mama have a blessed day thank you

I make it with a little butter and a sprinkle of flour to thicken it up a bit.

Thank you for sharing I know momaw's biscuits are delicious

No one’s mean enuff

What temperature do you cook yours at?

I never did like buttermilk but I still like the red eye gravy,My parents taught me to make it just like that

Ms. Faye!!!!! Mam' you hit the nail on the head!!! Looks like what Momma used to make>

Enjoyed your video! You are a joy to watch. Very pretty cake.

Cut those ham slice up put some gravy on your plate grab a biscuit brake off a piece stick it on a piece of stick it I the gravy pure heaven. Never had it cooked with water though.

My grandpa did the same. but he also feed that clapboard milk to the hogs.

Thanks 😊

Thank you so much for the recipe, I love cooked cabbage 😊

Ms. Faye, I just sent my husband out at 9:30 at night to get me some marshmallow creme, lol - thank you so much!

Sweet lady.i hope you do dishes you are a great cook and teacher