- 100
- 199 250
Birria World
United States
เข้าร่วมเมื่อ 27 ก.ค. 2023
Birria World with Raul Luis "El Señor", is THE place for all things Birria. Hosted by Birria Restauranteur Raul Luis who comes from generations of Birrieros from Jalisco, Mexico, we feature everything from traditional Birria made with goat meat to beef and more. Want to learn how to make all forms of Birria? This is the place to visit.
Guadalajara Meets Los Angeles | Comparing Birria at Chalio's with Mexican Influencer Gustavo!
Join us in this flavorful journey as Gustavo, a renowned Mexican influencer specializing in restaurants, visits Chalio’s Birrieria in Los Angeles to compare its birria to the iconic flavors of Guadalajara-the birthplace of this beloved dish. Witness the fusion of tradition and innovation as Gustavo explores the subtle yet delicious differences in cooking styles, consommé preparation, and ambiance between Mexico and the United States. With over 50 years of family tradition and a slow-cooked recipe perfected through generations, Chalio’s brought the heart of Mexico to East Los Angeles and Fort Worth, many years ago! Don’t miss this culinary adventure!
มุมมอง: 160
วีดีโอ
Birria Master FAILS QuesaChiva Challenge - Can’t Tell Goat from Beef!
มุมมอง 1279 ชั่วโมงที่ผ่านมา
🌮🔥 In this thrilling episode of the QuesaChiva Challenge, Eduardo from Downey, California, a seasoned birria connoisseur with over 30 years of experience, heads to our Fort Worth, Texas location to take on the ultimate test! Can he tell the difference between Chivo (goat) and beef birria tacos? Eduardo's confidence was sky-high-until the blindfold went on! 😱 Watch as he wrestles with his taste ...
High School Quesachiva Showdown: Is it Goat or Is it Beef?
มุมมอง 172หลายเดือนก่อน
In this exciting episode of the Quesachiva Challenge, we take the taste test to a local high school! Watch as these adventurous students try to tell the difference between Quesabirria tacos made with beef and those made with goat. Who will guess right, and which flavor will steal the spotlight? Tune in to find out if goat or beef takes the crown in this epic battle of taste buds!
From Employee to Birria Boss: Chalio's Legacy Thrives at Tres Coronas!
มุมมอง 749หลายเดือนก่อน
In this special episode of Birria World, host Raul Luis travels to Fort Worth, Texas, to visit Birrieria Tres Coronas, owned by a former employee of Chalio's Birrieria in Los Angeles. Watch as we reconnect with her and her son, who now runs the restaurant, carrying forward the birria-making traditions rooted in Chalio’s legacy. They share their journey from working in our family restaurant to b...
QuesaChiva Challenge: Can a 3rd Grader Tell Chivo from Beef?
มุมมอง 95หลายเดือนก่อน
In this exciting new episode of the QuesaChiva Challenge on the Birria World channel, we bring in a special young challenger-3rd grader Josue! Watch as Josue takes on the ultimate taste test at Chalios in Fort Worth, where he tries to distinguish between the Chivo (goat) and Beef Birria tacos. Will he be able to tell them apart? And which taco wins his heart? Dive in and find out as even the yo...
Beef Vs. Chivo, an In-House Rumble | QuesaChiva Challenge!
มุมมอง 78หลายเดือนก่อน
Get ready for an exciting showdown in the latest "QuesaChiva Challenge" on Birria World! This time, we're bringing the challenge in-house, as Chalio’s very own Ruby faces off with her taste buds to see if she can tell the difference between a Chivo (goat) Birria taco and a Beef Birria taco. Hosted by Raul Luis, owner of the pioneer Birria Restaurants in the U.S. , Chalio's in Los Angeles and Fo...
Husband and Wife Take the Quesachiva Challenge - Are You Ready to Eat!
มุมมอง 1032 หลายเดือนก่อน
Get ready for Round 3 of the Quesachiva Challenge! 🐐🥊🐄 In this fun and tasty showdown, a young couple from Sherman Oaks, California, steps into the ring to take the ultimate taco test: can they tell the difference between Goat (Chivo) and Beef (Res)? Will Chivo land a knockout punch, or will Beef defend its title as the reigning taco champ? Watch as they taste, react, and choose their favorite ...
Making Traditional Barbacoa at Los Magueyes in Fort Worth
มุมมอง 5832 หลายเดือนก่อน
In this episode of Birria World, our host Raul Luis, owner of the original Birria restaurants in the US, visits Los Magueyes in Fort Worth, Texas, to meet with Alejandro, the owner and master of traditional underground Barbacoa. Alejandro shares the incredible story of how he brought this unique cooking tradition from his hometown in Hidalgo, Mexico, the heart of Barbacoa making. Watch as he ex...
Andy from Chicago Takes the QuesaChiva Challenge! Will He Be Able to Tell the Difference?
มุมมอง 1522 หลายเดือนก่อน
Welcome to the second episode of our brand new series, the QuesaChiva Challenge! We’re at the iconic Chalio's Birrieria in Los Angeles, where food lovers from all over the country will come to test their taste buds in this exciting challenge. Just like the classic Coke vs. Pepsi challenge of the '80s, we’re putting people to the test to see if they can tell the difference between beef birria ta...
The Chalio Story - A Family's American Dream Come True
มุมมอง 3583 หลายเดือนก่อน
The Chalio Story - A Family's American Dream Come True
Watch Our First QUESACHIVA CHALLENGE With MexiPapa!
มุมมอง 3263 หลายเดือนก่อน
Watch Our First QUESACHIVA CHALLENGE With MexiPapa!
CHALIOS BRINGS CALMEX FLAVORS TO TEXAS! An Idea Whose Time Has Come!
มุมมอง 5343 หลายเดือนก่อน
CHALIOS BRINGS CALMEX FLAVORS TO TEXAS! An Idea Whose Time Has Come!
Discovering the Delicacy of Cabrito At Los Cabazos Restaurant in Dallas -Birria World
มุมมอง 4754 หลายเดือนก่อน
Discovering the Delicacy of Cabrito At Los Cabazos Restaurant in Dallas -Birria World
How to Make 3 Styles of Molcajete Dishes - Chalio's Restaurant (Step by Step)
มุมมอง 9524 หลายเดือนก่อน
How to Make 3 Styles of Molcajete Dishes - Chalio's Restaurant (Step by Step)
Chile Verde Made by Mexican Restaurant Owner and Master Chef
มุมมอง 7095 หลายเดือนก่อน
Chile Verde Made by Mexican Restaurant Owner and Master Chef
Delicious Roasted Kid Birria: Step-by-Step Recipe from Pico Rivera
มุมมอง 616 หลายเดือนก่อน
Delicious Roasted Kid Birria: Step-by-Step Recipe from Pico Rivera
Discover the Mouth-Watering Story Behind our Legendary Birria Recipe
มุมมอง 1397 หลายเดือนก่อน
Discover the Mouth-Watering Story Behind our Legendary Birria Recipe
Watch Our Third Birria Tour Stop! And Find Out How You Can Come Along On The Next One!
มุมมอง 3098 หลายเดือนก่อน
Watch Our Third Birria Tour Stop! And Find Out How You Can Come Along On The Next One!
Top Restaurant Master Chef Reveals His Secrets of Making Birria - Birrieria Jalisco in Los Angeles
มุมมอง 4.1K8 หลายเดือนก่อน
Top Restaurant Master Chef Reveals His Secrets of Making Birria - Birrieria Jalisco in Los Angeles
QuesaChivas At Jalisco, the Birria Tour!
มุมมอง 4668 หลายเดือนก่อน
QuesaChivas At Jalisco, the Birria Tour!
A Tour Of The Best Birria Places In Los Angeles!
มุมมอง 8259 หลายเดือนก่อน
A Tour Of The Best Birria Places In Los Angeles!
Birria Restaurant - from Growing Pains to Success!
มุมมอง 1.4K9 หลายเดือนก่อน
Birria Restaurant - from Growing Pains to Success!
How I Make Beef and Goat QuesaBirria Tacos - And a Taste Test!
มุมมอง 1.5K10 หลายเดือนก่อน
How I Make Beef and Goat QuesaBirria Tacos - And a Taste Test!
The Birria Is So Good Here That They Tried to STEAL the Recipe!
มุมมอง 2.9K10 หลายเดือนก่อน
The Birria Is So Good Here That They Tried to STEAL the Recipe!
Learn About Birria From Four Generations of Birria Makers!
มุมมอง 2.8K10 หลายเดือนก่อน
Learn About Birria From Four Generations of Birria Makers!
Traditional Birria Making by a Restauranteur that Specializes in Making Birria!
มุมมอง 16K11 หลายเดือนก่อน
Traditional Birria Making by a Restauranteur that Specializes in Making Birria!
Everything You Need to Know About Birria! How to Make It, Where to Go to Enjoy It!
มุมมอง 67611 หลายเดือนก่อน
Everything You Need to Know About Birria! How to Make It, Where to Go to Enjoy It!
No hay comparación con la verdadera comida mexicana, con la chicana. Pero esta birria chicana se ve muy auténtica muy bien lograda. Respecto al influencer.. nadie lo conoce y no sabe ni agarrar el taco.. y le echo el consome al taco como si le estuviera echando salsa?? Muyyyy raro que no lo chopeara directo en el consome.
Awesome story.
Sounds like you get longterm damage from always trying to handle hot food with just your hands
Yum
❤❤❤
Ohh this guy is brave 😂 kill me. Lmao
Birria 🐐 original from Big Jalisco!
Puro Zacatecas!!! 🇲🇽
New Subscrbre 🫶🫶🇮🇳👈🫶🫶🫶🫶🫶🫶🫶👈
🫶👌👌🥀
This place is the original birreria from East La of 1st st. My parents used to go there back in the 70s by Hollenback police station. Not sure if they split up or sold the place. It's now called Birreria Don Boni. Which unfortunately does not taste the same anymore. Gotta give this place a try.
thank you! birria will be in my last meal, it is delicious every time
Holy @#%^& that looks good
There were no sectrets revealed you never showed ingredients,should read how to serve Birria
Amen - love your content, keep it up!
Your story - the video presentation, your narration, the tradition and history - all of it: it is wonderful. Thank you so much for sharing. You're so lucky.
That looks wonderful! Thanks for posting!
NICE !!!!!!!!!!!!!!!
I learn something new every time I watch your videos bro.
Nice story !!!!!!
Hey Raul how ya doing Bro !!!! Its Panda your food looks good Bro. I was at your restaurant about a couple of months ago on Atlantic. Everything was delicious. I will be there again soon with my Ma. Take care Bro !!!!!!!!!!!!!
So you only use stock? No seasoning?
Mexipapa is a mean critic!!! Calling the food DRY!!! How are you supposed to get more customers?!?
That video was dope, I live in Texas and have had tacos similar to this-very delicious 😅
Yo quiero uno
🔥🔥🔥
🤢🤢🤢🤢🤢🤮🤮🤮🤮
In India as well, it is believed that the love and emotions that you put in while cooking ends up affecting the people who eat the food. People feel happy eating food cooked with love and passion ✨
El chile verde primo
Great tips to make better at home 😊
Steam burns even worse than a flame.
Health part ? Look at that pan bro XD hahahaha that can take some outside scrubs daddy damn
I love your story bro, I know you for many years, and I never knew your story and what your dad went through. I was at your restaurant on Atlantic this past Sunday . I ordered the burrito chili verde. Its was the bomb. I'm going to bring my Ma next time and order some birria. I hope I see you when I go. Michael Buda was there. I got to talk to him. And I met his wife. See you soon Raul, Danny "Panda"
Wow.. Where is our corn going
Feed for animals and made into fuel not joking either
Girls are the same. If they're too thic, theyre raw on the inside too... I'm talking about personality, chill.
❤❤❤
Wow she’s so pretty, hook it up 😍
Lol that's batbacoa real birria is made from brains and and head
Love this goat birria places
That greasy shit is trash. Give me beef.
We had one of those
8 10 12 hours, bro that’s a big window do u know or not lmao
Size of what they were cooking pigs ,goats , calves are not all tge same size. Bigger meat longer cook times.
Let's gather my tias and primas together and tell them about my dad so I can feel important and special about myself regarding an insignificant story on TH-cam.
🧌
Wow what a cultural story to tell.
What cut of beef us that
Looks like Chuck Roast
We will never know what he meant by "exponentially"...
As a Mexican man, I don’t know How anyone can like Goat. That shit is nasty.
I don’t know how anyone can like goat. Shit is nasty
Wtf is this guy talking about?
Humans just whack animals for monetary gain. Shit ridiculous