Egg Potato Shahi Korma || ডিম আলুর শাহী কোরমা || Aloo Anda Curry || Egg Curry
Ingredients:
1. Boiled eggs: 10 pcs
2. Boiled potatoes: 10-12 pcs
3. Turmeric powder: 1 tspn
4. Red chili powder: 1 tspn
5. Salt: as required
6. Sugar: ½ tspn
7. Onions: 3 pcs(chopped)
8. Tomato: 1 pc(chopped)
9. Chopped ginger: 3 tspn
10. Garlic cloves: 8 pcs
11. Green chilies: 4 pcs
12. Cashew nuts: 10-12 pcs
13. Almonds: 10-12 pcs
14. Sunflower oil: 7-8 tspn
15. Coriander leaves: 1 bunch
16. Cumin seeds: ½ tspn
17. Black pepper seeds: ½ tspn
18. Cardamom: 2-3 pcs
19. Cloves: 4-5 pcs
20. Cinnamon: 2-3 pcs
21. Coriander powder: ½ tspn
22. Cumin powder: ½ tspn
23. Kashmiri red chili powder: ½ tspn
24. Milk: 1 cup
25. Garam masala powder: ½ tspn
26. Fried Kasuri methi: 2 tspn
27. Water: little amount
Procedure:
1. Take boiled eggs and potatoes and give cut mark into them by using knife.
2. Then add salt, turmeric and red chili powder with the boiled items and mix them very well.
3. Then fry all the vegetables and nuts for some time.
4. After cooling them, add a bunch of coriander leaves and make a smooth paste with all these things.
5. Then fry all the boiled eggs and potatoes for 2-3 minutes.
6. Then add little more oil into the pan and heat it.
7. After heating of oil, and some whole spices as “phoron”.
8. Then add smooth paste into the pan and fry the mixture for 3-4 minutes.
9. Then add some above-mentioned spices powder accordingly into the curry and cook all these for 5 3-4 minutes.
10. Then add milk into the mixture and stir it continuously and make a gravy form while using some hot water.
11. Then add fried eggs and potatoes into the gravy and cook for 3-4 minutes.
12. Finally add garam masala powder, kasuri methi and chopped coriander leaves into the curry.
13. Mix all these things with curry and cover it and switch off the flame.
14. After 15 minutes, serve egg potato shahi korma with desired items.
Your Queries:
Egg Potato Shahi Korma
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